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GraduAtion Pale Ale

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday July 12th 2014

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

65.5

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.44 lb	United Kingdom - Maris Otter Pale4.4375 lb Maris Otter Pale	38	3.75	35.5%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	24%
2.56 lb	American - Pale 2-Row2.5625 lb Pale 2-Row	37	1.8	20.5%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond	38	0	8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6%
0.75 lb	American - Victory0.75 lb Victory	34	28	6%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Galena1.5 oz Galena Hops	Pellet	13	Boil	60 min	54.7	30%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.12	20%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	5 min	3.64	10%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	10 days		20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	10 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galena (Pellet)	58.34	40%
1 oz	Cascade (Pellet)	7.12	20%
1 oz	Northern Brewer (Pellet)		20%
1 oz	Columbus (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt	1 quart water per 2 lbs grain for sparge	Sparge	--	155 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Lime peel		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ideally use all 2-row, had an order issue with the brew store.

http://www.brew365.com/mash_sparge_water_calculator.php

Dry hop with either Mt. Rainier, Citra, or Columbus.

Used 2nd generation California Ale.

About 4 limes for 1oz of peel.

Last Updated and Sharing

1,096

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-15 17:43 UTC
Snapshot Created: 2014-07-12 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GraduAtion Pale Ale

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