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Wry Smile Rye IPA 2.7G

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denny Conn
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday February 24th 2013

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

79.1

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	61.5%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	23.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	7.7%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	3.8%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	3.8%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	First Wort	0 min	10.4	20%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.5	Boil	60 min	55.46	20%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	13.2	20%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	0 min		20%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.5	Dry Hop	7 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Mount Hood (Pellet)	23.6	60%
1 oz	Columbus (Pellet)	55.46	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	--	153 °F	70 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed 5/5. Final volume was a little higher than 2.5 due to less loss from boil. Corrected recipe to include this, and adjusted AA level on 60 minute addition. This raised the IBUs.

Dry hopped 5/13 no bag strait into primary

Bottled 5/20 - FG was 10.18 Lost a ton of volume due to trub with a final volume of 2 gallons. Primed with 2.3 oz of PS at 70 degrees with will result in over-carbonation of 3.0 vols of CO2. I didn't realize the loss was going to be so high. Yield was 20 bottles.

36 hours burped all bottles of head space by uncapping and recapping once foam reached cap to cut carbonation. Drank one just for fun, very good :) Yeast was very active and in suspension in the glass.

Last Updated and Sharing

1,102

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Brews

Public: Yup, Shared
Last Updated: 2014-02-02 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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