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Hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.69 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday July 12th 2022

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

26.5

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	United Kingdom - Golden Promise2.5 lb Golden Promise	37	3	27.5%
4.50 lb	Great Western - Domestic 2-Row4.5 lb Domestic 2-Row	37	2	49.5%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	12.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5.5%
9.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	First Wort	20 min	26.51	20%
1 oz	Apollo1 oz Apollo Hops	Pellet	18.5	Whirlpool at 125 °F	20 min		20%
0.75 oz	Artisan - Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 125 °F	20 min		15%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 125 °F	20 min		20%
1.25 oz	Bru 11.25 oz Bru 1 Hops	Pellet	15	Whirlpool at 125 °F	20 min		25%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Falconer's Flight (Pellet)	26.51	40%
1 oz	Apollo (Pellet)		20%
0.75 oz	Artisan - Mosaic (Pellet)		15%
1.25 oz	Bru 1 (Pellet) 1.2499999971407 oz Bru 1 (Pellet) Hops		25%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	164 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.25 ml	Lactic acid		Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	11	65	227	113	0
Mash Chemistry and Brewing Water Calculator

Notes

https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/#Hops

Last Updated and Sharing

1,166

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-03 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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