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Hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.46 gallons
Post Boil Size: 7.65 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday July 12th 2022

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

54.1

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	36.4%
6 lb	Great Western - Domestic 2-Row6 lb Domestic 2-Row	37	2	36.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.1%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15	Boil	60 min	18.65	8.9%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	18	Boil	20 min	6.78	4.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 120 °F	10 min	4.96	8.9%
0.35 oz	Apollo0.35 oz Apollo Hops	Pellet	18	Boil	10 min	5.68	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 108 °F	30 min		35.7%
2 oz	Apollo2 oz Apollo Hops	Pellet	18	Whirlpool	30 min	17.98	35.7%
5.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	18.65	8.9%
2.60 oz	Apollo (Pellet)	30.44	46.5%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	4.96	44.6%
5.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	164 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.06 ml	Lactic acid	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

V1:
10 pils
2 mun
2 vien
1 c40

85% efficiency due to double grain crush at .015" mill settings.

Next batch: Scale back batch to 5%abv

Last Updated and Sharing

1,048

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Brews

Public: Yup, Shared
Last Updated: 2024-09-24 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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