Brandon's Wheat Beer/Junkyard Brewery Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend

Brandon's Wheat Beer/Junkyard Brewery

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 344 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brandon
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday July 9th 2016
1.051
1.013
5.0%
17.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 45%
250 lb American - White Wheat250 lb White Wheat 40 2.8 45%
55 lb German - CaraAmber55 lb CaraAmber 34 23 9.9%
555 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 15.25 50%
16 oz Crystal16 oz Crystal Hops Pellet 4.3 Boil 15 min 2.17 50%
32 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brandon's Wheat Beer/Junkyard Brewery" American Wheat or Rye Beer recipe by Brandon. All Grain, ABV 5.03%, IBU 17.41, SRM 6.1, Fermentables: (Pale 2-Row, White Wheat, CaraAmber) Hops: (Magnum, Crystal)
Recipe Picture
Last Updated and Sharing
 
1,096
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-09 15:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top