View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nutty Brown Ale - Newcastle Clone

Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday September 27th 2015

Original Gravity:

1.047

Final Gravity:

1.016

ABV (standard):

4.0%

IBU (rager):

24.3

SRM (daniels):

21.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	75%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	12.5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	6.3%
0.50 lb	Belgian - Chocolate0.5 lb Chocolate	30	340	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - FUGGLE1 oz FUGGLE Hops	Pellet	4.5	Boil	60 min	19.19	33.3%
1 oz	Yakima Valley Hops - FUGGLE1 oz FUGGLE Hops	Pellet	4.5	Boil	15 min	5.12	33.3%
1 oz	Yakima Valley Hops - FUGGLE1 oz FUGGLE Hops	Pellet	4.5	Aroma	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - FUGGLE (Pellet)		24.31	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt	mash	Temperature	--	155 °F	30 min
3.5 gal	Boil	Temperature	--	212 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,059

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-28 17:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!