Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Centennial0.1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.1 |
100% |
|
0.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Centennial (Pellet) 0.099999999771257 oz Centennial (Pellet) Hops |
|
26.1 |
100% |
|
0.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Temperature |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"O'Mally's red ale" Irish Red Ale beer recipe by Disbrewer. All Grain, ABV 4.05%, IBU 26.1, SRM 11.87, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraCrystal Wheat Malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-12 02:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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