Brew Log History
Target 67°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Bravo0.25 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
14.87 |
33.3% |
|
0.25 oz |
Sterling0.25 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
4.14 |
33.3% |
|
0.25 oz |
Sterling0.25 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
1.66 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Bravo (Pellet) 0.24999999942814 oz Bravo (Pellet) Hops |
|
14.87 |
33.3% |
|
0.50 oz |
Sterling (Pellet) 0.49999999885628 oz Sterling (Pellet) Hops |
|
5.8 |
66.6% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Mash |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
42 oz |
Goya Passion Fruit Pulp
|
|
Flavor |
Boil |
-- |
Notes
S06 used the first time
Munich Wit the second
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-29 16:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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