CCFXD IMPERIAL BLACK IPA
|
Imperial IPA
|
5 Gallons |
1.079 |
1.014 |
8.51 |
67.48 |
41.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 11:14 AM |
Notes: |
|
ALL DME + Sugar - Wheat Beer
|
American Wheat Beer
|
23 Litres |
1.048 |
1.006 |
5.47 |
25.38 |
5.91 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 12:40 PM |
Notes: |
|
Stout The First
|
American Stout
|
24.5 Litres |
1.064 |
1.018 |
6.04 |
41.27 |
40.23 °L
|
1.1K |
3 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 1:39 PM |
Notes: |
|
Pacific Gravity West Coast IPA
|
American IPA
|
155 Gallons |
1.061 |
1.011 |
6.55 |
66.75 |
4.36 °L
|
1.1K |
0 |
|
|
Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 2:02 PM |
Notes: 250 grams us 05 mixed in cooled wort at 64 to 68Deg. F. |
|
Olicana IPA
|
English IPA
|
20 Litres |
1.052 |
1.011 |
5.46 |
43.41 |
8.15 °L
|
1.1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 10:01 AM |
Notes: |
|
True Best Bitter
|
Best Bitter
|
20 Litres |
1.048 |
1.016 |
4.25 |
36.81 |
11.37 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 75g, 14 liter |
Creation
Date: 10/10/2016 6:54 PM |
Notes: Best/Crisp Ale Malt istället för Pale 2row (samma Lovibond)
Startade med 25 liters kok. Kraftigt kokande tog oss ner till 16,5 liter på 60 min. (9,5 liter!)
Därav det höga OG.
Temperatur i rummet runt 15 grader. Långsam jäsning..?
Jäsning: 2016-10-18
Omtapp: 2016-10-24 (OG 1.030)
Flaskning: 2016-11-07
OG: 1.064
FG: 1.020
ABV: 5.78% |
|
Dr. Rudi
|
Cream Ale
|
5.3 Gallons |
1.052 |
1.009 |
5.65 |
30.3 |
3.45 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 2:42 PM |
Notes: |
|
Denis - Quadrupel
|
Belgian Dark Strong Ale
|
100 Litres |
1.093 |
1.017 |
9.97 |
24.69 |
21.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 7:17 PM |
Notes: |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.053 |
1.009 |
5.68 |
22.1 |
13.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 10:51 PM |
Notes: |
|
Size 7.2
|
Imperial IPA
|
9.5 Gallons |
1.066 |
1.014 |
6.89 |
73.39 |
8.62 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2015 1:25 AM |
Notes: |
|
Saison Du Quatre
|
Saison
|
6 Gallons |
1.059 |
1.018 |
5.38 |
21.31 |
2.91 °L
|
1.1K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2012 1:29 AM |
Notes: start fermenation @70F for a few days then slowly up to 85F until finished |
|
Hoppy Wheat
|
American IPA
|
12 Gallons |
1.05 |
1.008 |
5.48 |
47.61 |
3.67 °L
|
1.1K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 4:45 PM |
Notes: |
|
Amon Amarth Stout
|
Russian Imperial Stout
|
5 Gallons |
1.12 |
1.029 |
11.88 |
58.97 |
34.63 °L
|
1.1K |
0 |
|
Author:
|
|
Old Philosopher
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 4:53 PM |
Notes: |
|
The Dark Menglar
|
American Stout
|
10 Gallons |
1.079 |
1.027 |
7.36 |
40.31 |
39.36 °L
|
1.1K |
2 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 6/6/2015 1:46 PM |
Notes: |
|
Phoenix IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.021 |
6.83 |
61.91 |
7.35 °L
|
1.1K |
0 |
|
Author:
|
|
pyrat77
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 4:45 PM |
Notes: |
|
Red Rock Raspberry Wheat
|
Fruit Beer
|
5 Gallons |
1.056 |
1.013 |
5.69 |
21.07 |
4.93 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 4:03 AM |
Notes: Tincture - 2 cups raspberries, 1/2 cucumber, 2 cups vodka |
|
Refur IPA
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.11 |
68.97 |
8.81 °L
|
1.1K |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:19 PM |
Notes: |
|
BThor
|
Belgian Specialty Ale
|
10.8 Litres |
1.1 |
1.025 |
9.93 |
65.18 |
22.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 79 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 10:46 PM |
Notes: |
|
Gran Stout
|
American Stout
|
33 Litres |
1.068 |
1.016 |
6.8 |
70.92 |
32.66 °L
|
1.1K |
0 |
|
Author:
|
|
Orca
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2013 12:05 PM |
Notes: |
|
Jacques Le Fataliste
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.33 |
25.31 |
4.33 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2012 9:32 PM |
Notes: |
|
|
|