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Rump Shaker (Mikerphone Check 1,2)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer and Brewing
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Saturday April 27th 2019

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

139.0

SRM (morey):

6.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	54.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10.8%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	18.9%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	5.4%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	5.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Boil	30 min	5.89	1.4%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	11	Boil	5 min	4.58	4.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	60 min	59.92	22.2%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 160 °F	60 min	34.59	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 160 °F	60 min	34.05	11.1%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Dry Hop at 69 °F	3 days		22.2%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop at 69 °F	7 days		16.6%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 69 °F	7 days		11.1%
0.05 oz	Mosaic0.05 oz Mosaic Hops	Pellet	12.5	Dry Hop at 69 °F	7 days		0.3%
18.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Leaf/Whole)	10.47	44.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	59.92	22.2%
4 oz	Simcoe (Leaf/Whole)	34.59	22.2%
2 oz	Mosaic (Leaf/Whole)	34.05	11.1%
0.05 oz	Mosaic (Pellet)		0.3%
18.05 oz / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used repitched yeast from 3-way 3rd try.

Last Updated and Sharing

1,114

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-27 13:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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