Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Half Dome IIPA	Imperial IPA	5 Gallons	1.087	1.023	8.34	91.74	10.27 °L	1.4K	0
Author: sebastianswaltz Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 9:37 PM Notes:
Elk Rider	Belgian Tripel	5 Gallons	1.077	1.013	8.39	32.31	4.71 °L	1.4K	0
Author: Marie-Annick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: Force carbonation Priming Amount: N/A Creation Date: 7/5/2014 7:59 PM Notes: Fermentation: Start fermentation at 20C for 2 days. Raise temp to 25C. Primary 1 week, secondary 1 week. Made a robust starter with DME. This yeast is low flocculating in the starter, but a beast in the wort. There was a good inch of trub and a very thick krausen that acted like meringue. Definitely collected a generous sample for reuse. Force carbed at 20 psi over 2 weeks. Tasting notes: Tropical fruits on the nose and very mild spice in the middle of the tongue. Very warming, but no bite from the alcohol. The yeast imparts a sweet, bready flavour with a very mild toasty character. No hops or tannin astringency. Recommendations: Would make an excellent holiday ale with the addition of more spice, particularly clove, cinnamon and cardamom. Could up the bittering hops to suit your taste. Since the alcohol isn't on the tongue, watch out!
Breakfast Stout Clone V1.1	American Stout	5.5 Gallons	1.074	1.017	7.38	53.87	35.02 °L	1.4K	1
Author: Jeremiah White Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:38 PM Notes: 2wk prim, 3 wk sec
Army Of Darkness Imperial Stout	Imperial Stout	18 Litres	1.094	1.019	9.79	69.44	44.82 °L	1.4K	0
Author: Outlaw Brews Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:37 AM Notes:
Barrel Aged Imperial Red IPA	Wood-Aged Beer	10.5 Gallons	1.075	1.019	7.31	73.68	20.51 °L	1.4K	1
Author: Icemann Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 1:47 PM Notes: Imperial Red IPA aged in 666 Whiskey Barrel from Vapor Distillery. The 666 whiskey has a 51% Bourbon, 45% Rye, and 4% malt composition.
West Coast IPA	American IPA	5.5 Gallons	1.07	1.012	7.67	60.44	6.91 °L	1.4K	0
Author: grahammcnally@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:07 PM Notes: Boil Gravity 1.062 OG 1.070 FG 1.012
Salty Chocolate Balls RIS	Imperial Stout	18 Litres	1.096	1.016	10.51	57.68	50 °L	1.4K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 2:22 PM Notes:
Death By Blueberries	Mixed-Fermentation Sour Beer	48 Litres	1.09	1.004	11.26	95.24	5.92 °L	1.4K	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Juice Priming Amount: 2L Creation Date: 1/23/2017 3:12 PM Notes: Add sugars after 48 hours. FG @ 1.016 17/07/2017 Run 38L onto 6.75KG of blueberries Kegged 05/08/2017 with 1L blueberry juice and 1L grape juice.
Christmas Nightmare 2019	Wood-Aged Beer	30 Litres	1.094	1.017	10.08	39.44	21.66 °L	1.4K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 2:06 PM Notes:
Chocolate Porter	English Porter	5.5 Gallons	1.051	1.014	4.85	27.21	33.07 °L	1.4K	1
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 7:38 PM Notes:
Bia Hoi Hanoi!	International Pale Lager	23 Litres	1.036	1.009	3.6	23.9	2.42 °L	1.4K	5
Author: ptrain Boil Size: 26.25 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:18 AM Notes:
Leftovers Dark Mild	Dark Mild	5.5 Gallons	1.037	1.012	3.29	21.24	22.4 °L	1.4K	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 7/14/2019 8:55 PM Notes: This beer advanced to the second round of NHC out of 3
Smash Cascade Robobrew V3 #1	American Pale Ale	21 Litres	1.042	1.008	4.41	38.24	3.35 °L	1.4K	3
Author: clintonw66 Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:59 AM Notes:
Amber Bitter	Special/Best/Premium Bitter	12 Gallons	1.046	1.008	4.99	33.71	11.6 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 5:42 PM Notes:
Unka Dunk	Munich Dunkel	6 Gallons	1.052	1.013	5.08	25.2	21.23 °L	1.4K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 2:37 PM Notes:
Fremont Summer Ale Clone	American Pale Ale	5 Gallons	1.03	1.007	3.01	74.84	3.95 °L	1.4K	0
Author: Edward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 9:10 PM Notes: 2-row Washington Select
Take It Easy	American Lager	5.5 Gallons	1.036	1.006	3.85	16.34	2.45 °L	1.4K	0
Author: raiderrob Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 7:18 PM Notes: Keep dark malt's separate and add to last 30 minutes of sac rest.
La Cucuracha Tier 9	Premium American Lager	6.5 Gallons	1.048	1.012	4.74	22.11	3.56 °L	1.4K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 10:33 PM Notes:
Centennial Blonde	Belgian Blond Ale	5.5 Gallons	1.044	1.01	4.5	16.03	3.09 °L	1.4K	0
Author: IconoclastBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:20 PM Notes: Light and crisp. The IBU’s are on the low side, but there is a nice sweet/spicy balance to the beer. The great fresh taste of a craft ale with an extremely clean finish. This reminds me of what a local craft brewery might come out of the gates with to win over a new market. Very drinkable with wide appeal. I’ve yet to have anyone, even BMC drinkers not say it’s one of the best beers they’ve tasted….period. The secret lies in the name. I moved through Northern Brewer, Nugget and Pearle hops, all in combination with Cascade. Even went with a strict Cascade hop bill, but was just a bit on the tart side for this lighter grain bill.
Påskekanin	Classic American Pilsner	25 Litres	1.051	1.014	4.8	42.14	4.35 °L	1.4K	0
Author: Bloody Rabbit Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 2:08 PM Notes: 28.12.14 Skylt med 17,5 L. 24,5 l satt til gjæring. OG 1052 SG 1016 (00.01.15) FG 1012 19.01.15) ABV 5,2% 09.01.15 tørrhumlet. 22 liter flasket med 5,5gr pr liter. Blå metallic korker.64 flasker.
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