Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave Slam	Imperial IPA	5.5 Gallons	1.09	1.021	9.07	66.11	10.07 °L	1.1K	2
Author: fedewab@gvsu.mail.edu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/27/2013 9:29 PM Notes: dry hop with 1 oz. simcoe and 1 oz amarillo at 1 1/2 - 2 weeks. ferment 1 month. bottle. let sit in bottle 3 weeks. irish moss at 15 min. boil
Shue's Brews Kitchen Sink Imperial Porter	Robust Porter	5 Gallons	1.102	1.026	10.06	52.79	33.6 °L	1.1K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2012 10:30 AM Notes:
Hellbroth Double IPA	Imperial IPA	5 Gallons	1.088	1.023	8.54	86.1	8.74 °L	1.1K	2
Author: Jaroni Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 4.5 oz Creation Date: 9/4/2015 1:41 PM Notes: Steep in 3.5 gal 40min @154 Sparge grains with 1.3L or 1/3gal @ 170 Add extracts bring to boil Hops add according to schedule Primary fermentation ~14days Dryhop for 7days Bottle
Brett Mead	Dry Mead	9 Litres	1.062	1.001	7.97	0	3.01 °L	1.1K	0
Author: phynes1 Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:46 PM Notes:
Pioneer IPA	American IPA	5 Gallons	1.056	1.011	5.94	52.18	6.96 °L	1.1K	0
Author: RockyMtnGT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.5oz Creation Date: 2/20/2016 12:23 AM Notes: Amarillo and Simcoe hops dominate the late additions. After one sip, it’s no wonder why breweries can’t get enough of these hops. Slight malt sweetness initiates the taste buds only to give way to a dominate citrus and pine finish. The floral, tropical aromas will invite you to drink this all evening long. 0.5 lbs Corn Sugar (10 min boil addition) Yeast Options • WYEAST 1056, 1007, 1187, 1272 • WLP001, 008, 026, 029 • Safale S-05 Original Recipe Numbers OG: 1.056 FG: 1.012 SRM: 8 IBU: 72 ABV: 5.7%
Creme Brulee Lavender Stout	American Stout	2.5 Gallons	1.057	1.016	5.27	38.99	32.96 °L	1.1K	1
Author: Terrence Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 4:19 PM Notes: Add Lavender in Secondary, as a "tea".
Mr Whippy - Vanilla Ice Cream Porter With Chocolate - Dai Kide	Baltic Porter	15 Litres	1.064	1.022	5.55	21.99	43.56 °L	1.1K	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 116.1 g Creation Date: 9/16/2021 12:42 PM Notes:
APA Marco	American Pale Ale	15 Litres	1.06	1.017	5.63	40.15	9.44 °L	1.1K	1
Author: marcombar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 2:57 PM Notes:
My IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.012	4.71	47.97	9.64 °L	1.1K	0
Author: TravisFauteux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:11 PM Notes:
32º Prima22 - 06/11/2022)	American Pale Ale	25 Litres	1.047	1.009	5.03	33.25	3.98 °L	1.1K	0
Author: Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:52 PM Notes:
Amber Ale 1 DME El Dorado	American Amber Ale	16 Litres	1.045	1.009	4.79	38.73	12.64 °L	1.1K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Brewing Sugar Priming Amount: 1.5 Tsp in 500 ml bottle Creation Date: 2/15/2017 4:38 PM Notes: Crystal 100 (warminster maltings UK) EBC100 L38 Crystal 400 (warminster maltings UK) EBC400 L150 Chocolate (warminster maltings UK) EBC1050 L395 Steeping Grains steeped from cold up to 69Deg C before DME added and heated to boil
Extract Porter 60 Minutes - John Palmer's	Robust Porter	21 Litres	1.057	1.014	5.6	38.67	31.63 °L	1.1K	0
Author: djuro13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 1:34 PM Notes:
Extract Cranberry Saison	Saison	5.5 Gallons	1.054	1.007	6.25	22	8.16 °L	1.1K	2
Author: JB2332 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 3:44 PM Notes:
Home Brand IPA	American IPA	15 Litres	1.068	1.017	6.71	76.02	5.74 °L	1.1K	0
Author: seankelly789 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 2:41 AM Notes:
Oatmeal Chocolate Milk Stout	American Stout	5 Gallons	1.066	1.019	6.17	36.48	37.29 °L	1.1K	0
Author: Jake189 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:26 PM Notes: Carb to 2 to 2.5 Roasted the Oats at 300 for 30 min Mashed for 1 hr
Sweet Stout	Sweet Stout	5.5 Gallons	1.061	1.023	4.88	14.74	39.64 °L	1.1K	0
Author: ArPark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:16 PM Notes:
Skinny Blonde With A C Cup	Blonde Ale	21 Litres	1.037	1.01	3.54	33.01	5.85 °L	1.1K	0
Author: kiwifirst Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 8:31 AM Notes:
American Pale Ale II (Cascade)	American Pale Ale	5.5 Gallons	1.053	1.009	5.76	40.74	8.28 °L	1.1K	0
Author: Carlos Lavin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 8:24 PM Notes:
POMPTON NUTTY PUMPKIN	American Amber Ale	5.5 Gallons	1.055	1.018	4.77	31.79	25.77 °L	1.1K	0
Author: Lou's Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 9:08 PM Notes:
Vanilla Caramel Cream Ale	Cream Ale	5.5 Gallons	1.065	1.021	5.78	16.99	10.3 °L	1.1K	1
Author: Boise_Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 7:04 PM Notes:
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