|
Tolmie Saison
|
Saison
|
18 Litres |
1.052 |
1.008 |
5.74 |
28.07 |
10.1 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 85 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 5:13 AM |
| Notes: Bottled after 2 weeks. 2 1/4TBS honey in 1/2 cup of water. Carbonation was nearly perfect if a little low. Color very nice, seemed a bit low in ABV, try batch sparge next time and better aroma hop later in the boil. |
|
|
28A - Brett Beer
|
Belgian Pale Ale
|
44 Litres |
12.083 |
2.496 |
5.12 |
23.64 |
10.91 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 30 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:31 PM |
| Notes: Orval-ish with a basic Belgian Pale Ale recipe and one batch finished on Brett. |
|
|
Mujoose #21
|
Specialty IPA: New England IPA
|
50 Litres |
1.069 |
1.018 |
6.67 |
31 |
5.64 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 63.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 5/10/2021 3:20 AM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.
It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days.
Cold crash to 1C and then dump sediment .
Package at 2.6 volumes of CO2 and consume fresh. |
|
|
Dr. Cronk's Sarsaparilla Beer
|
American Brown Ale
|
5.5 Gallons |
1.029 |
1.001 |
3.76 |
57.85 |
26.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 12/25/2020 10:27 PM |
| Notes: |
|
|
More Spotted Cow Bell
|
Cream Ale
|
5.25 Gallons |
1.042 |
1.007 |
4.5 |
16.55 |
3.06 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 3:10 PM |
| Notes: |
|
|
Gluten-Free - Cream Ale
|
Cream Ale
|
2.25 Gallons |
1.054 |
1.015 |
5.1 |
13.56 |
2.67 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:44 PM |
| Notes: |
|
|
Cane Fake
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
26.1 |
4.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:11 PM |
| Notes: I am using 1lb Steen's cane syrup at 10 minutes to get some sugar cane flavor. I used a combo of bittering hops that I had left over. |
|
|
Fjord & Fjell London Calling
|
Brown Porter
|
35 Litres |
14.735 |
3.684 |
5.98 |
29.93 |
33.91 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 8:38 AM |
Notes: 1.5l starter at 9P / 150g DME, 1-2 days stirplate
----
Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's. |
|
|
About Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
41.85 |
32.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 10/14/2016 6:24 AM |
| Notes: |
|
|
Tropical Pilsner
|
Classic American Pilsner
|
24 Gallons |
1.064 |
1.015 |
6.41 |
38.49 |
3.94 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 4:30 PM |
| Notes: |
|
|
Twitch IPA
|
American IPA
|
12 Gallons |
1.065 |
1.016 |
6.39 |
116.52 |
7.46 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2012 5:14 AM |
| Notes: |
|
|
Bellyflop Pale Ale
|
American Pale Ale
|
6.91 Gallons |
1.06 |
1.012 |
6.23 |
42.35 |
6.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:19 PM |
| Notes: |
|
|
The 2016 Series - Blueberry APA
|
American Pale Ale
|
18 Litres |
1.057 |
1.012 |
5.93 |
44.38 |
4.74 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 7:41 PM |
| Notes: |
|
|
Cali Common
|
California Common Beer
|
6 Gallons |
1.047 |
1.013 |
4.53 |
44.99 |
10.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 8:28 PM |
Notes: -Pitched 1 package Budvar and 1 package American Lager, both 4+ months old
-Ferment in basement at 64-66 F |
|
|
Jamie's Beach Blonde
|
Blonde Ale
|
1 Gallons |
1.041 |
1.007 |
4.45 |
22.22 |
3.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 7:34 PM |
| Notes: v 1.1 (modified hop volume and replaced Nottingham yeast) |
|
|
Celtic Red Potato Ale
|
Irish Red Ale
|
1 Gallons |
1.055 |
1.014 |
5.5 |
27.67 |
14.94 °L
|
1.3K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 10:01 PM |
| Notes: |
|
|
Walter Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.048 |
1.011 |
4.81 |
27.27 |
6.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 3:07 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.049 |
1.01 |
5.09 |
28.35 |
6.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:10 AM |
| Notes: |
|
|
Robtoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.018 |
4.93 |
36.09 |
7.32 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2014 3:06 PM |
Notes: Recipe modified from an all-grain recipe found on the Brewtoad website, published by nickgrein.
https://www.brewtoad.com/recipes/spaten-oktoberfest-1
The motivation is to clone the Spaten Oktoberfest, one of my first favorite beers almost 20 yrs ago, in the incipient phase of my beer obsession.
This is my first lager. |
|
|
Rusted Rail
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
20.24 |
9.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2013 11:26 PM |
| Notes: |
|
|
|
|