Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Calarojo	Imperial IPA	5 Gallons	1.078	1.021	7.91	86.91	16.81 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 6:59 PM Notes: Primary - 10 Days Secondary - 8 Days
Cabin Fever Vanilla Bourbon Porter	American Stout	5.5 Gallons	1.078	1.023	7.33	23.09	40.54 °L	1.3K	0
Author: brady_sanders95@hotmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 10:42 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.073	1.016	7.48	42.29	5.16 °L	1.3K	1
Author: Timoteo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2021 4:27 PM Notes:
1953 Whitbread Extra Stout	Foreign Extra Stout	22 Litres	1.061	1.015	6	31.26	38.66 °L	1.3K	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 132.3 g Creation Date: 12/21/2019 1:19 AM Notes: Recipe inspiration from Ronald Pattinson.
NEIPA #03 - Confusion (Sorachi Ace/Idaho 7)	Specialty IPA: New England IPA	2 Gallons	1.064	1.014	6.59	46.32	6.42 °L	1.3K	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:01 PM Notes:
Golden Falcon Belgian Tripel Recipe	Belgian Tripel	6 Gallons	1.077	1.016	8.08	32.53	7.6 °L	1.3K	0
Author: The Kaptain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 11:41 PM Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
SchuBrew Octoberfest II	Märzen	5.5 Gallons	1.064	1.018	5.96	23.57	11.1 °L	1.3K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 5:52 PM Notes:
PLEASANT RIDGE CREAM STOUT	Sweet Stout	5.5 Gallons	1.056	1.013	5.61	24.89	39.01 °L	1.3K	0
Author: JOHN SNOW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 11:27 PM Notes:
T'was A Dark & Roasty Night - Belgian Stout	Belgian Dark Strong Ale	5 Gallons	1.091	1.022	9.09	24.69	33.49 °L	1.3K	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 6:12 PM Notes: This is an attempt to reflect a fave - Allagash Black. May use a blend of Belgian yeasts to pump up the funk a bit. May ferment at a warmer temp to pump up the fruitiness.
Backyard Dank	American IPA	5 Gallons	1.071	1.017	7.16	90.68	6.43 °L	1.3K	0
Author: BackyardHB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 4:29 PM Notes:
Chocolate Jabanero Double Bock	Doppelbock	5.5 Gallons	1.075	1.013	8.05	22.04	24.56 °L	1.3K	0
Author: petusrocs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:11 PM Notes: Add 1 Tsp of habanero pepper at the last 10 minutes of the boil.
Port Barrel Brown	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.071	1.017	7.08	22.63	16.11 °L	1.3K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 5:28 PM Notes:
LeMon IPA	American IPA	22 Litres	1.054	1.01	5.82	0	10.96 °L	1.3K	0
Author: PopupBrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 5:21 PM Notes:
Vanilla Porter	Baltic Porter	5 Gallons	1.066	1.02	6.07	20.01	23.25 °L	1.3K	0
Author: PiePorters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 9:41 PM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.5	1.125	49.22	0	29.54 °L	1.3K	0
Author: B.M. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.471 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 9:51 AM Notes:
Amosmash	American IPA	1 Gallons	1.13	1.025	13.77	76.81	9.56 °L	1.3K	1
Author: bcltoys Boil Size: 2.81 Gallons Boil Time: 75 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 4:54 PM Notes:
Westmalle Clone	Belgian Tripel	15.9 Litres	1.063	1.015	6.62	38.66	4.78 °L	1.3K	0
Author: juvejonas Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 76 Creation Date: 3/1/2015 3:07 PM Notes: Efter kok, fyll på med förkokt, kylt vatten för att få en totalvolym på 15.9 liter Jäs vid 20 grader under 11 dagars tid. Tappa om och sekundärjäs under 3-4 veckor i förråd (kolla temp). Tappa på flaska och låt mogna under 8-10 veckor OG: 1.063
Black Basterd	Oatmeal Stout	23.1 Litres	1.061	1.017	5.83	0	50 °L	1.3K	2
Author: Hadz Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 2:29 AM Notes: Added one 5 ml HopShot of hop extract for bittering. Not much of a hot break. Chilled to 18C, pumped in 45 seconds of pure oxygen, pitched 1 packet of (rehydrated 105 F water) S-04, and left at 17 C ambient to ferment. 6/15/12 Boosted temp to 18 C to ensure it finishes out. Looks a bit paler than expected. 6/23/12 Added 55g of crushed coffee beans (I used some strong Thailand import stuff) in a sanitized hop sock, not weighted. Racked to a flushed keg 22 hours later.
North By Northdown	Best Bitter	13 Litres	1.044	1.014	3.91	40.91	11.36 °L	1.3K	0
Author: Ben_J Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 46 Creation Date: 12/21/2015 2:50 PM Notes:
Dark Mild	Dark Mild	3.7 Gallons	1.037	1.011	3.5	19.21	16.4 °L	1.3K	2
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 2/11/2022 6:11 PM Notes:
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