Homebrew Beer Recipes | Page 1189 | Browse 320,000+ at Brewer's Friend

Author:

PeteLarney

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2016 8:24 PM

Notes: Yummy as fuck. A great approximation of the Belhaven it's based on.

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2021 12:05 AM

Notes: - Malt was soured 36 hours at a temperature of 36 Celsius. Lactobacillus 2.0 was used (https://escarpmentlabs.com/products/lactobacillus-blend-2).

- The 2 pounds of Key limes were zested and juiced. The Juice was boiled for 15 min with 1 cup of water.

- The Vanilla bean was added to 2 cups of table sugar and two cups of water, boiled, to create a vanilla Simple Syrup.

Author:

crawmcgraw

Boil Size: 15.08 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 9.56 psi

Creation Date: 2/7/2021 4:14 AM

Notes:

Author:

Ferdaze

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2020 2:32 PM

Notes:

Author:

Zerosopp

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2019 3:49 PM

Notes:

Author:

Mpier

Boil Size: 18 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2019 12:06 PM

Notes:

Author:

ultrashock

Boil Size: 65 Litres

Boil Time: 75

Boil Gravity: 11.8

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/25/2019 8:30 AM

Notes: Citra-та за вгорчаване е от от сухо охмеляване - 100 грама приравнени към 80гр. неизползван.
По 50гр. / канта Falconer’s Flight сухо за 4 дни.

Варене 3.3.19
Общо вода 75 литра
Преди варене
65 литра
11р рефрактометър и 12.2 захаромер
След варене
OG: 12,1р рефрактометър и 13 захаромер
Общо количество: 18 литра туба и 39 литра бидон, общо - 57 литра бира

Сухо:
На бутилки 100г First Gold
На канти 200г Falconer's Fight

11.03.2019
FG
Zaharomer 2-2.2
Refractometer 5.8 before correction 1.99 after correction
ABV zaharomer: 5,8%
ABV refractometer: 5,4%

Author:

Garbagepound

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2018 8:44 PM

Notes: Add 1 fl dram of bubble gum flavor directly to keg or bottling bucket.

Optional : add pieces of bubblegum to fermentor (did not see a noticeable bubblegum flavor by this method)

Author:

Trekker23

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2018 6:27 PM

Notes:

Author:

Fjord & Fjell Nano Brewery

Boil Size: 40 Litres

Boil Time: 75

Boil Gravity: 13

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2016 8:38 AM

Notes: 1.5l starter at 9P / 150g DME, 1-2 days stirplate

----
Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's.

Author:

Wien's BBQ and Brews

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2012 4:01 PM

Notes: flavor was great, nice light head, color was a little dark for a typical wheat beer, but it didn't matter. had a good citrus flavor balanced with a little spice from the grains of paradise.

Author:

Bigrock947

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2016 2:27 PM

Notes:

Author:

andete

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2016 7:08 PM

Notes: Tune the carafa I till the color is bright red.

Author:

nkgarfield

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: Corn sugar

Priming Amount: 3.8

Creation Date: 2/7/2016 4:26 PM

Notes:

Author:

boneym

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2016 12:43 PM

Notes:

Author:

Boil Size: 9.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2015 7:47 PM

Notes:

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2015 1:09 AM

Notes: In search of communion with the divine beer nous.

Mash at 150F. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. First dry hop gets added minutes after pitching. Pitch and ferment at 66F. Second dry hop gets added when fermentation begins to slow. Cold crash to 40F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. (You could also split the final dry hop and add second half on day 2 for a 4 day dry hop) Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.

Author:

Mulamanca

Boil Size: 52 Litres

Boil Time: 80

Boil Gravity: 1.037

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2015 7:15 PM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2015 6:59 PM

Notes: Primary - 10 Days
Secondary - 8 Days

Author:

Mark

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2014 10:24 AM

Notes: 1/2 recipe
Volume of strike water:
21.00 (Quarts)

Temperature of strike water:
164.7 (F)

2 oz Citra to 5 gal. for 7 days
2 oz Calypso to 5 gal. for 7 day

DISAPPOINTING so adding 2 oz of Citra
to both 5 gal. for another 7 days