Base para mango y fresa Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Base para mango y fresa

173 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 150 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: samuel cardenas
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday December 6th 2015
1.056
1.016
5.2%
17.1
20.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 82.6%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 8.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 1.3%
0.15 kg Belgian - Wheat0.15 kg Wheat 38 1.8 1.3%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 3%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Crystal45 g Crystal Hops Pellet 4.1 First Wort 0 min 5.74 47.4%
45 g Crystal45 g Crystal Hops Pellet 4.1 Boil 150 min 10.4 47.4%
5 g Crystal5 g Crystal Hops Pellet 4.1 Boil 45 min 0.97 5.3%
95 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L A esta temperatura arranco la extrancion Infusion -- 71 °C 30 min
35 L Temperatura a la que se mantuvo Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Lactosa Other Boil 20 min.
100 g Maltodextrina Other Boil 20 min.
2 each Whirfloc Fining Boil 20 min.
20 each Stevia Flavor Boil 5 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
96 gramos de sales de burton.
4 cucharadas mas de carbonato de calcio para subir ph a 5.4 pues estaba en 5.1
Mash Chemistry and Brewing Water Calculator
"Base para mango y fresa" Cream Ale beer recipe by samuel cardenas. All Grain, ABV 5.21%, IBU 17.11, SRM 20.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Wheat, Chocolate, Roasted Barley) Hops: (Crystal) Other: (Lactosa, Maltodextrina, Whirfloc, Stevia)
Brewer's Friend Logo
Last Updated and Sharing
 
1,105
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-07 16:45 UTC
NEW Water Requirements:
Base para mango y fresa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Base para mango y fresa
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information