Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Royal Ruby Ale III	Irish Red Ale	10 Litres	1.044	1.008	4.69	22.86	14.29 °L	1.1K	3
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 1:50 PM Notes:
Irish Stout	Dry Stout	12 Litres	1.046	1.011	4.48	47.68	36.36 °L	1.1K	0
Author: orocher79 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2019 8:55 PM Notes: Je ne touche pas au profil de l'eau: -Ajour d'acide lactique dans l'eau de rincage, 13.2 ml pour un target PH à 5.6 -Pour l'eau du mash: Ca: 56 MG: 6 NA: 26 SO4: 18 CL: 49 CO3: 122 => le mash PH devrait être de 5.44 Profil full black de bru n water. 12 litres de mash, 7 litres de rincage Water to grist: 4.55 litres/kg. Un peu élevé, mais devrait le faire
Stout The First	American Stout	24.5 Litres	1.064	1.018	6.04	41.27	40.23 °L	1.1K	3
Author: kedili_bira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 1:39 PM Notes:
Pacific Gravity West Coast IPA	American IPA	155 Gallons	1.061	1.011	6.55	66.75	4.36 °L	1.1K	0
Author: RUBREW Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:02 PM Notes: 250 grams us 05 mixed in cooled wort at 64 to 68Deg. F.
Olicana IPA	English IPA	20 Litres	1.052	1.011	5.46	43.41	8.15 °L	1.1K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 10:01 AM Notes:
Sour Blonde	Blonde Ale	5.5 Gallons	1.045	1.008	4.87	3.73	3.75 °L	1.1K	1
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:25 PM Notes:
Dag Sitrus Pale Ale	American Pale Ale	50 Litres	1.05	1.013	4.85	17.94	9.5 °L	1.1K	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:02 AM Notes: Alt yeast: US-05 (Carahell-Carapilsner) (Torrified-Flaked)
Hoppy Wheat	American IPA	12 Gallons	1.05	1.008	5.48	47.61	3.67 °L	1.1K	1
Author: dpatrickv Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:45 PM Notes:
Amon Amarth Stout	Russian Imperial Stout	5 Gallons	1.12	1.029	11.88	58.97	34.63 °L	1.1K	0
Author: Old Philosopher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:53 PM Notes:
The Dark Menglar	American Stout	10 Gallons	1.079	1.027	7.36	40.31	39.36 °L	1.1K	2
Author: dwswaciak@gmail.com Boil Size: 11 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 6/6/2015 1:46 PM Notes:
Red Dragon Ale V2	American Amber Ale	5.5 Gallons	1.052	1.013	5.23	30.39	15.14 °L	1.1K	0
Author: soad334 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2012 10:09 PM Notes:
Janet's Brown Ale	American Brown Ale	22.7 Litres	1.071	1.017	7.44	46.25	22.83 °L	1.1K	0
Author: eskilgh Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 9:19 PM Notes:
Bärs	Bohemian Pilsener	15 Litres	1.044	1.007	4.8	44.26	4.61 °L	1.1K	2
Author: Tobias Andersson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 3:51 PM Notes:
Phoenix IPA	American IPA	5.5 Gallons	1.073	1.021	6.83	61.91	7.35 °L	1.1K	0
Author: pyrat77 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 4:45 PM Notes:
Ricks Brown Porter	Brown Porter	22 Litres	1.054	1.016	4.99	25.58	22.41 °L	1.1K	0
Author: Woozy Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:00 AM Notes: Target 187 Billion cells Pitch at 18c for first day Let rise to 19c for next day Let rise to a max of 22c over next 5 days
Pilsen Com Coentro	Classic American Pilsner	40 Litres	1.046	1.008	5.06	28.52	5.96 °L	1.1K	0
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 11:25 PM Notes:
Refur IPA	American IPA	20 Litres	1.062	1.016	6.11	68.97	8.81 °L	1.1K	2
Author: Steinar Hugi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:19 PM Notes:
A Porter Brewed 02-08-2014	Robust Porter	11.5 Gallons	1.063	1.02	5.63	29.17	27.51 °L	1.1K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2014 7:08 PM Notes: put this in the keg 2/18/2014 after a 72 hour cold crash on gas for 36 hour then purge to severing pressure a nice porter for sure I left of the black patent and the chocolate shines through the 2 oz of roasted barley gave it a great color and the Maltodextrin helps it to have a huge mouth feel will brew this again as it is
Pale Ale	California Common Beer	6 Gallons	1.051	1.013	4.96	30.2	7 °L	1.1K	1
Author: W1IA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 5:24 PM Notes:
La Sangre Llama	Irish Red Ale	5.5 Gallons	1.077	1.022	7.27	42.45	17.6 °L	1.1K	0
Author: Rich Boy Brew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2013 11:27 PM Notes:
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