Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
85 g |
mt hood85 g mt hood Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
20.49 |
72% |
|
33 g |
mt hood33 g mt hood Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
3.95 |
28% |
|
118 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
118 g |
mt hood (Pellet) 118 g mt hood (Pellet) Hops |
|
24.44 |
100% |
|
118 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
|
Temperature |
-- |
55 °C |
10 min |
|
38 L |
|
Temperature |
-- |
63 °C |
30 min |
|
38 L |
|
Temperature |
-- |
67 °C |
30 min |
|
38 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"SANFRAN MtHood LAGER" Standard American Lager beer recipe by Waylon. All Grain, ABV 4.83%, IBU 24.44, SRM 5.34, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Roasted Barley) Hops: (mt hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-28 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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