Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batter Mouth	Imperial Stout	20.8 Litres	39.709	16.781	14.3	49.49	50 °L	1.3K	0
Author: monoclebrewing Boil Size: 37.7 Litres Boil Time: 120 Boil Gravity: 23.4 Efficiency: 80 Mash Thickness: 2.61 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:11 PM Notes:
Amosmash	American IPA	1 Gallons	1.13	1.025	13.77	76.81	9.56 °L	1.3K	1
Author: bcltoys Boil Size: 2.81 Gallons Boil Time: 75 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 4:54 PM Notes:
Dragon's Milk Mexican Spice Cake	Imperial Stout	6 Gallons	1.1	1.027	9.55	31.68	35.78 °L	1.3K	2
Author: ajkidle@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 5:06 PM Notes: 2.6L starter with 10.5oz DME Soak oak chips in bourbon Soak vanilla beans, cinnamon, cacao nibs, and chiles in bourbon.
English Brown Ale	Southern English Brown	5.5 Gallons	1.053	1.015	5	17.11	18.96 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.94 psi Creation Date: 3/22/2016 7:36 PM Notes:
Ripple - 50 West/Ocelot Colab	American Pale Ale	11 Gallons	1.05	1.011	5.21	15.41	4.15 °L	1.3K	0
Author: chambomusic Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 1:19 PM Notes:
Mean Brews Kolsch	Kölsch	16 Gallons	1.05	1.012	4.97	22.47	3.15 °L	1.3K	2
Author: Paul daSilva Boil Size: 18.28 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 8:52 PM Notes:
NZ Golden Ale	British Golden Ale	550 Litres	1.045	1.008	4.96	35.37	4.24 °L	1.3K	0
Author: vane Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:27 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	17.2 Litres	1.045	1.008	4.94	25.32	2.7 °L	1.3K	2
Author: WhoIsThisSmartGuy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 11:35 AM Notes:
Spiced Pumpkin Porter	Brown Porter	23 Litres	1.045	1.014	4.07	22.27	21.09 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 2:13 AM Notes: Pumpkin Preparation: Sprinkle Pumpkin with cinnamon and nutmeg and roast until golden. Purée before addition at flameout.
Bakke Brygg Hoppy Lager 25 L	German Pilsner (Pils)	25 Litres	1.046	1.01	4.76	49.33	2.77 °L	1.3K	0
Author: Bakke Brygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 7 g/l Creation Date: 9/10/2016 11:14 AM Notes: Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader i ca 10 dager, så gradvis økning (ca 1 grad pr. dag) opp til 18 grader. Hold på 18 grader i 2-3 dager, senk så temperaturen igjen til 10 grader før tapping ila. ca et døgn. Totalt 3-4 uker. 2g/10L CaSO_4 1g/10L CaCl_2
Kit N Kilo	American Pale Ale	22 Litres	1.051	1.013	4.99	7.93	4.03 °L	1.3K	0
Author: Boil Size: 22 Litres Boil Time: 12 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 6:17 AM Notes: 1.7kg was black rock pale ale can (hopped)
Cocoa-motion	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.051	1.011	5.31	24.14	17.27 °L	1.3K	0
Author: Ostrander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 4/10/2013 9:33 PM Notes:
North By Northdown	Best Bitter	13 Litres	1.044	1.014	3.91	40.91	11.36 °L	1.3K	0
Author: Ben_J Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 46 Creation Date: 12/21/2015 2:50 PM Notes:
Ray Found’s House Märzen	Oktoberfest/Märzen	5.5 Gallons	1.053	1.016	4.92	33.85	10.98 °L	1.3K	0
Author: cearum Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 6:12 PM Notes: Magnum 25 IBU (60 Min) Saaz 9 IBU (15 Min)
Hard Hittin Rye Lager	Maibock/Helles Bock	10 Gallons	1.056	1.016	5.25	23.89	4.32 °L	1.3K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:20 PM Notes:
American Grapefruit Wheat	American Wheat or Rye Beer	5 Gallons	1.046	1.009	4.85	32.16	3.65 °L	1.3K	0
Author: philipsmith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:40 PM Notes:
WItte Van Scherpenheuvel	Witbier	16 Litres	1.049	1.011	4.93	17.58	3.57 °L	1.3K	1
Author: Marc ook Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dry light extract m&f Priming Amount: 16g/L Creation Date: 12/14/2014 4:20 PM Notes: Testing Mangrove Jack M21 with a low alpha low gravity beer. I already know how Wyeast 3944 works for this style.
Jett's 21st Barley Wine	American Barleywine	5 Gallons	1.05	1.012	4.87	170.67	30.14 °L	1.3K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 8:48 PM Notes:
Gator Eye Oatmeal Chocolate Stout	American Stout	3.5 Gallons	1.054	1.015	5.06	34.59	29.59 °L	1.3K	0
Author: Satcom221 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 4:02 PM Notes:
Dog's Tail	California Common Beer	21 Litres	1.051	1.014	4.86	44.07	6.06 °L	1.3K	0
Author: BeerMakeSmart Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 2:43 PM Notes:
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