Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Varvar Imperial IPA	Imperial IPA	1050 Litres	18.911	3.788	8.31	72.07	9.02 °L	1.1K	0
Author: Mikulin Vasyl Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 19.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:03 PM Notes:
Hoegaarden Clone	Weizen/Weissbier	25 Litres	1.052	1.012	5.28	13.56	4.05 °L	1.1K	0
Author: Gulating Tromsø Boil Size: 31.29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:49 AM Notes:
Brooklyn Summer Ale	Blonde Ale	21 Litres	1.047	1.009	4.94	31.97	4.91 °L	1.1K	4
Author: Bennyj Boil Size: 27.1 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:13 AM Notes:
Rum Stout	Oatmeal Stout	5.5 Gallons	1.081	1.022	7.74	26.67	37.24 °L	1.1K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:44 AM Notes:
Belma IPA	American IPA	6 Gallons	1.072	1.015	7.46	64.75	9.49 °L	1.1K	1
Author: dankbrewing@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 5:33 AM Notes:
ThunderSnow	Holiday/Winter Special Spiced Beer	5 Gallons	1.069	1.021	6.33	25.6	30.31 °L	1.1K	0
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 2:43 PM Notes: Batch #2. Subbed Wyest 1728 for WL 028, and powdered ginger for fresh
FROST	Holiday/Winter Special Spiced Beer	20.5 Litres	1.057	1.01	6.11	59.72	14.31 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: SUGAR IN BOTTLE Priming Amount: 4.2 Creation Date: 9/25/2016 2:57 PM Notes: Brewdate 26.09.2016 Bottled 21-10-2016
Gose	Weissbier	10 Gallons	1.044	1.011	4.25	14.9	4.3 °L	1.1K	1
Author: Kurt D Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:24 PM Notes: 120 min mash; extra 60 for sour malt
The Mad Monk	Witbier	21 Litres	1.06	1.016	5.69	13.25	4.98 °L	1.1K	1
Author: JeremyB Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 2:20 PM Notes:
Sweet Bachelor Single Hop Stout	Dry Stout	20.5 Litres	1.05	1.011	5.19	30.26	30.97 °L	1.1K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:12 AM Notes: I used Mangrove Jacks M42 yeast but brewers friend doesn't list this strain so I put US05 as this can be used with most styles.
Stone Fruit Dubbel	Belgian Dubbel	5 Gallons	1.071	1.014	7.2	21.73	17.31 °L	1.1K	1
Author: Kyle Krause Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 2:03 AM Notes:
Pluot Sour Ale	Berliner Weisse	5.5 Gallons	1.059	1.011	6.35	29.31	3.79 °L	1.1K	0
Author: hines57 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 9:41 PM Notes: Mash at 153F x 60 min then place mash in Pot and place saran wrap on surface and purge with C02 and seal lid with electrical tape. Apply heat belt at 110F. When 110 F stir in 1b crushed 2-row and re saran wrap and purge with co2 and reseal with electrical tape. Sour Mash for 24h (more time if want more tart). Place in Lauter Tun and sparge and boil as above. Add 2.5 dried Pluots and 3/4 tsp pectinase to secondary x 2 weeks. Keg. Really good brew. Need to sour more than 24h next time. Cheers.
Belgian Test	Belgian Golden Strong Ale	20 Litres	1.081	1.023	7.63	31.63	5.94 °L	1.1K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 6:04 PM Notes: strike water : 74°C Mash Thickness: environ 2.65L/kg eau pour l'empâtage : 18L ajouter le sucre à 5 à 15min avant la fin de lébu Belgian blond has a medium body and a dry finish mash target : 66°C liquide retenu par les drêches : autant que le poids de malt SAFBREW T-58 (dry): 18B cells/g ==>2 paquets
PS Sweet Stout	Sweet Stout	5 Gallons	1.064	1.022	5.49	32.91	41.11 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 3:59 AM Notes:
Whiskey Wine	American Barleywine	5 Gallons	1.11	1.025	11.17	69.24	6.49 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:16 PM Notes:
OVSH Amber	Belgian Specialty Ale	5.5 Gallons	1.07	1.017	6.89	29.73	15.53 °L	1.1K	0
Author: PeteCox Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 7:38 PM Notes:
Passion Of The Hop	Imperial IPA	5 Gallons	1.086	1.02	8.6	38.72	6.48 °L	1.1K	0
Author: Mellow Fellow Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 7:41 PM Notes:
Will Of The Warrior	American IPA	5.5 Gallons	1.078	1.019	7.75	99.34	9.99 °L	1.1K	2
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 5:40 PM Notes:
Patersbier II	Belgian Specialty Ale	12 Gallons	1.047	1.006	5.35	27.8	3.42 °L	1.1K	0
Author: recreation brewery Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 2:14 AM Notes:
Sunjammer	American IPA	23 Litres	1.065	1.012	6.89	64.65	10.15 °L	1.1K	0
Author: StrangeQuark Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Batch Priming Amount: N/A Creation Date: 2/17/2015 1:55 PM Notes: AG version of: http://www.brewersfriend.com/homebrew/recipe/view/204376/sunjammer IBUs may need to come down a touch on this - the ones I used previously were pretty old. Maybe aim for 60-65. Stir to make sure all the dry hops get a go.
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