Landlord Bitter
|
Best Bitter
|
10 Litres |
1.048 |
1.014 |
4.45 |
36.57 |
9.95 °L
|
1.2K |
1 |
|
Author:
|
|
Mall
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 5:05 AM |
Notes: |
|
Kölsch Lutra Kveik
|
Light American Lager
|
22 Litres |
1.04 |
1.008 |
4.15 |
29.5 |
2.79 °L
|
1.2K |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 3:35 PM |
Notes: |
|
German Helles
|
German Helles Exportbier
|
27.35 Litres |
1.052 |
1.01 |
5.51 |
26.64 |
4.91 °L
|
1.2K |
0 |
|
|
Boil
Size: 33.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 4:37 PM |
Notes: |
|
Dark Amber Ale
|
American Amber Ale
|
21 Litres |
1.06 |
1.014 |
5.95 |
66.59 |
22.65 °L
|
1.2K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.3 g |
Creation
Date: 7/4/2020 8:45 PM |
Notes: |
|
Sabro SMaSH
|
American Pale Ale
|
22 Litres |
1.046 |
1.008 |
5 |
37.42 |
4.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:03 PM |
Notes: |
|
Wet Hop IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.13 |
69.98 |
6.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:04 AM |
Notes: Cascade |
|
Fresh Squeezed Pale Ale
|
American Pale Ale
|
12 Gallons |
1.049 |
1.009 |
5.22 |
42.7 |
8.27 °L
|
1.2K |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 3:48 AM |
Notes: I was just trying to clean out some bins of grain on this, normally I wouldn't add this many different grains I would keep it to 4 at the most |
|
#89 Corn Artificial Enzyme Distillate
|
American Light Lager
|
29 Litres |
1.081 |
1.011 |
9.1 |
0 |
1.92 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 5:33 AM |
Notes: |
|
The Abyss Tuplana
|
Imperial IPA
|
7 Litres |
1.127 |
1.029 |
12.78 |
101.43 |
50 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 1:19 PM |
Notes: |
|
American Pale Ale - Chinook E Citra
|
American Pale Ale
|
23 Litres |
1.051 |
1.008 |
5.57 |
43.24 |
8.12 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: Injection |
Priming Amount: 2 ml (6 g/L) priming sugar |
Creation
Date: 1/15/2017 4:03 AM |
Notes: Fermentation (Primary): 18.5 - 19 until attenuation
Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c
Maturation: +10 days at 12.5-13.5c
Dry Hop: +5 days at 15 - 16c
Cold Crash: +5days at 0.5c
*c = celcius |
|
Stiles Summer IPA (Big Rons Brew)
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
69.01 |
11.86 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn surgar |
Priming Amount: 3/4 cup |
Creation
Date: 4/13/2012 2:01 AM |
Notes: |
|
NEIPA #01
|
American IPA
|
14 Litres |
1.058 |
1.013 |
5.85 |
32.68 |
4.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 11:28 PM |
Notes: |
|
TRIPLE A Amber Ale
|
American Amber Ale
|
6 Gallons |
1.056 |
1.015 |
5.43 |
36.96 |
17.6 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 8:09 PM |
Notes: |
|
Greystone Orange Comet
|
American Pale Ale
|
10.5 Gallons |
1.047 |
1.007 |
5.31 |
50.5 |
4.98 °L
|
1.2K |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 8:58 PM |
Notes: |
|
30# CREAM ALE
|
Cream Ale
|
20 Gallons |
1.038 |
1.007 |
4.01 |
24.93 |
4.39 °L
|
1.2K |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:55 PM |
Notes: |
|
Carl With A K
|
Kölsch
|
5 Gallons |
1.052 |
1.012 |
5.25 |
31.03 |
5.42 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 11:48 PM |
Notes: |
|
Citra Lover
|
American Pale Ale
|
30 Litres |
1.059 |
1.016 |
5.55 |
41.36 |
8.81 °L
|
1.2K |
2 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 7:34 PM |
Notes: |
|
Sticklebract 1.0
|
American Pale Ale
|
22 Litres |
1.051 |
1.014 |
4.79 |
101.41 |
3.95 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 6:06 PM |
Notes: |
|
Pliny-ish
|
Imperial IPA
|
10.5 Gallons |
1.077 |
1.016 |
7.98 |
217.62 |
9 °L
|
1.2K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 2:12 PM |
Notes: |
|
Ivan Drago - Imperial Red
|
Specialty Beer
|
5.5 Gallons |
1.084 |
1.024 |
7.98 |
67.95 |
19.25 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: Forced Co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2014 6:02 AM |
Notes: |
|
|
|