Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Beer	Spice, Herb, or Vegetable Beer	17.2 Litres	1.045	1.008	4.94	25.32	2.7 °L	1.3K	2
Author: WhoIsThisSmartGuy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 11:35 AM Notes:
Murphys Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.016	5.01	38.39	12.52 °L	1.3K	1
Author: Smurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 10:37 AM Notes:
Norwegian Raw Ale	Experimental Beer	20 Litres	1.048	1.01	5.05	14.42	3.91 °L	1.3K	0
Author: cagkucuk Boil Size: 20.07 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 9:03 AM Notes: To make it clear, raw ale -> No boil :) Sanitize juniper branches by dipping into boiling water. Also sanitize other equipment that might bring contamination (you're supposed to sanitize everything but I don't think I'll sanitize everything). Cover bottom of the mash tun with juniper branches and do the mashing. Meanwhile, take 5-10% of the wort and boil the hops separately. Add the hopped wort back (obviously filtered) while sparging. Pitch the yeast when wort is cooler than 40C and bottle after 2 days :) Resources: http://www.themadfermentationist.com/2017/03/hothead-juniper-and-right-proper.html?showComment=1488881352991#c5236696312944017896 https://www.brewingnordic.com/farmhouse-ales/norwegian-farmhouse-ale-hornindal/ https://www.brewersfriend.com/homebrew/recipe/view/467008/traditional-norwegian-farmhouse-ale-kveik http://chopandbrew.com/recipes/norwegian-raw-ale-homebrew-recipe/ https://escarpmentlabs.com/blogs/resources/traditional-norwegian-kornol-recipe
Chocolate Porter	English Porter	5.5 Gallons	1.051	1.014	4.85	27.21	33.07 °L	1.3K	1
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 7:38 PM Notes:
Dunkles Weissbier	Munich Dunkel	15 Gallons	1.064	1.011	7	22.08	33.13 °L	1.3K	0
Author: Dan Hartke Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 4:07 PM Notes:
1953 Whitbread Extra Stout	Foreign Extra Stout	22 Litres	1.061	1.015	6	31.26	38.66 °L	1.3K	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 132.3 g Creation Date: 12/21/2019 1:19 AM Notes: Recipe inspiration from Ronald Pattinson.
Willy Vanilly	American Wheat Beer	5.5 Gallons	1.051	1.012	5.16	7.69	4.7 °L	1.3K	0
Author: lavalleurb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5.25oz Creation Date: 12/28/2017 3:18 PM Notes:
Dunkin' Dunkel	Munich Dunkel	40 Litres	1.059	1.015	5.76	51.04	41.67 °L	1.3K	1
Author: eric_per Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 10:29 PM Notes: prova med annan jäst: https://shop.humle.se/jast/lagerjast/flytande/franconian-dark-lager-the-yeast-bay-rea-4-12-man
Brewdog Punk Ipa 10 Litres	American IPA	10 Litres	1.052	1.009	5.69	62.31	7.05 °L	1.3K	0
Author: fat badger brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 12:44 PM Notes:
Alt Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.12	42.15	5.96 °L	1.3K	0
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 12:17 AM Notes: 1.25 liter starter with a pack of K-97 3.5 grams of calcium sulfate 2.7 grams of calcium chloride 1.5 to 1 ratio sulfate to chloride 1st 2017 MN State Fair as an American Pale Ale Pro-Am beer 2017 GABF with Roets Jordan Brewery
Furnado Pale Ale	American Pale Ale	12 Gallons	1.048	1.012	4.7	38.06	5.86 °L	1.3K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 7:25 PM Notes: Late hopped pale ale. Smooth hop bitterness, and a kind of like one commercial session IPA out there in terms of the kind of bitterness in the beer. I am conflicted whether to up the first bittering addition to a full ounce each. Seems like the beer may benefit from it, but when I taste it again it's damn good as-is.
SchuBrew Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.048	1.012	4.71	32.79	5.57 °L	1.3K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 3:55 PM Notes:
Dark American Wheat Ale	Dunkles Weissbier	1 Gallons	1.058	1.008	6.49	18.46	23.79 °L	1.3K	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:31 PM Notes:
Operation Switchback	Flanders Brown Ale/Oud Bruin	41.6 Litres	1.06	1.008	6.96	17.52	16.99 °L	1.3K	0
Author: Werral Boil Size: 52.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 3:15 PM Notes: Mash high : 156F Ferment high : 72-75F Primary - Pitch saccharomyces at half the rate in primary. After main fermentation add pinot noir soaked oak. Secondary - Add sour cherries and Brett. Let sit for 8-10 weeks before adding any other bugs. Add lacto and pedio and more bret. Also test for oak character and remove when needed.
5AM Saint Clone 25 Liter	American Amber Ale	25 Litres	1.051	1.011	5.27	31.03	17.03 °L	1.3K	0
Author: gaulaol Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 6/25/2016 9:28 PM Notes: Gjæres på 19 grader i 14 dager. Bruk gjærnæring og klarningsmiddel hvis du ønsker det.
Southern Style Kolsch	Kölsch	5 Gallons	1.049	1.012	4.82	21.58	3.85 °L	1.3K	1
Author: Butter14 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 10:49 PM Notes:
German Pilsner Tier 8 377	German Pilsner (Pils)	150 Gallons	1.057	1.016	5.35	27.18	3.19 °L	1.3K	0
Author: lyna Boil Size: 152 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:31 PM Notes:
Kolsch Extract	American Light Lager	5.5 Gallons	1.056	1.014	5.52	31.02	4.46 °L	1.3K	0
Author: MidNoc Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:29 AM Notes:
English Porter	American Stout	5 Gallons	1.068	1.016	6.84	45.58	50 °L	1.3K	1
Author: hoyasaxa7 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 3:51 PM Notes: Coffee
OVSH Amber	Belgian Specialty Ale	5.5 Gallons	1.07	1.017	6.89	29.73	15.53 °L	1.3K	0
Author: PeteCox Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 7:38 PM Notes:
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