Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hip Hop IPA	American IPA	25 Litres	1.066	1.011	7.19	156.64	12.82 °L	1.1K	0
Author: Kenneth Hjelm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 2:58 PM Notes:
Sabro IPA	American IPA	5 Gallons	1.062	1.012	6.59	67.78	7.21 °L	1.1K	1
Author: elricbillman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:04 PM Notes:
Duck's Dream	American IPA	6.25 Gallons	1.061	1.013	6.34	62.24	9.28 °L	1.1K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/4/2020 1:19 AM Notes:
Cascade Brut	American IPA	5 Gallons	1.06	1.005	7.22	75.9	6.53 °L	1.1K	0
Author: DCross Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:51 PM Notes:
BierMuncher's OctoberFast	Märzen	5.5 Gallons	1.059	1.017	5.54	18.42	12.11 °L	1.1K	2
Author: Myndflyte Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:52 PM Notes: Priceless BIAB: 5.5,11.75,1.5,0,90,157,70,168,0.00,0.07,0.04,1.1,15,15.5,0,0.5,0,95,imperial,2.71,OctoberFast,Octoberfest,1.060,3-13,36,100,0.00,1.000,1.000 https://www.homebrewtalk.com/forum/threads/biermunchers-oktoberfast-ale-ag.39021/
Isolation Ale	American Pale Ale	10.5 Gallons	1.056	1.013	5.62	12.13	3.97 °L	1.1K	1
Author: shiftastic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.03 psi Creation Date: 7/2/2018 3:28 AM Notes:
Whitbread Best Mild Ale	Dark Mild	5 Gallons	1.046	1.014	4.3	41.75	15.26 °L	1.1K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 10:50 PM Notes:
Chocolate Vanilla Stout	Sweet Stout	6 Gallons	1.071	1.02	6.6	33.01	37.58 °L	1.1K	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 12:50 AM Notes: 2 vanilla beans chopped in 4oz's vodka for 2 weeks then add to taste.
Ultimate Pounder V1.2	American Wheat Beer	6 Gallons	1.046	1.011	4.63	14.33	5.05 °L	1.1K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 12:53 AM Notes:
IRA TACUARA	Irish Red Ale	2505 Litres	1.046	1.009	4.86	14.12	17.12 °L	1.1K	0
Author: DSDO Boil Size: 2622 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 1:03 AM Notes:
Banyai Scotch 80 Rev A 31914	Scottish Export 80/-	3.6 Gallons	1.043	1.013	4.03	29.39	16.24 °L	1.1K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 11:27 AM Notes: Rev 3/12/14 subtracted golden promise, added special roast, used Munich as base malt, increased Fuggles to IBU of 39, this is higher than the style max of 25, wanted to balance sweetness Calories 130/12oz 3/19 added 4 oz Aromatic, 4 oz CaraAroma and subtracted 8 from Munich 10 Made 3/19/14 Mashed 153 for hour, boil an hour Seemed that the eff was low, so added 13 oz DME xtra light was actually pretty good at 70%, so with water get OG1044 IBU now 29 FG 1008, racked second 4/2/14 meets style 80 shilling
COMMON MAN'S ALE	California Common Beer	20 Litres	1.049	1.015	4.53	49.45	12.7 °L	1.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:38 PM Notes: next time up the bitterness and hop flavour(possibly down to using a spider)
Imperial Blonde Ale	American Strong Ale	5.5 Gallons	1.057	1.011	6.01	17.98	5.96 °L	1.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 1:47 PM Notes:
Pa Ñeri	Munich Helles	3400 Litres	10.84	1.999	4.69	17.64	3.21 °L	1.1K	0
Author: Boil Size: 2150 Litres Boil Time: 75 Boil Gravity: 16.9 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 3:44 PM Notes:
IPV (India Pale Vienna)	Vienna Lager	5.25 Gallons	1.048	1.007	5.42	64.86	14.08 °L	1.1K	0
Author: mjsanders21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 9:31 PM Notes: Day 0: Pitch starter, set to 54*F Day 6: Dry hop, free rise to 68*F Day 10: Cold crash with gelatine. Day 11: Rack to keg, set PSI to 30. Day 12: Depressurize, PSI down to 8. Day 15: Throw out first pint, then enjoy. Or, for better results, let lager in keg for another two weeks.
Double Champion DIPA	Double IPA	5.5 Gallons	1.086	1.02	8.71	166.26	6.02 °L	1.1K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:56 PM Notes: Strike grains with 6.28 gal of water at 157.9 °F. Mash at 146 °F for 60 min. Vorlauf and lauter 3.93 gal in your first runnings. Add 3.07 gal of sparge water at 168 °F. Vorlauf and lauter 3.07 gal in your second runnings. Your combined runnings should be 7 gal.
Texas Red	American Amber Ale	5.5 Gallons	1.053	1.012	5.32	38.68	15.24 °L	1.1K	1
Author: lewbrew88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 1:23 AM Notes:
22 - Burger & Fries IPA - 05-10-15	American IPA	22.5 Litres	1.068	1.016	6.8	64.62	6.29 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:53 AM Notes: A take on Maine Brewing Company - Lunch IPA
CanadianWheat Malt - SMaSH	American IPA	3.8 Litres	15.482	4.344	6.05	57.26	8.95 °L	1.1K	2
Author: mactrombone Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 6.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:34 PM Notes:
Joshua Magnuson's Rye Me A River	Saison	5 Gallons	1.066	1.016	6.46	31.13	5.21 °L	1.1K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 7:26 AM Notes:
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