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All Day IPA #8

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 12.8 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Pat
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday March 16th 2015

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

85.8

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.05 kg	German - Pilsner1.05 kg Pilsner	38	1.6	47.7%
0.50 kg	Canadian - Pale 2-Row0.5 kg Pale 2-Row	36	1.75	22.7%
0.30 kg	American - Victory0.3 kg Victory	34	28	13.6%
0.20 kg	United Kingdom - Crystal 70L0.2 kg Crystal 70L	34	70	9.1%
0.15 kg	German - CaraFoam0.15 kg CaraFoam	37	1.8	6.8%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	60 min	65.43	25%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Aroma	10 min	20.4	25%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	6 days		25%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	65.43	25%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	20.4	50%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		25%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	65 °C	20 min
	Temperature	--	73 °C	40 min
	Temperature	--	78 °C	10 min
	Fly Sparge	--	80 °C	60 min
Starting Mash Thickness: 3.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 55g CO₂ Level: 2.7 Volumes

Notes

fermentation primaire: 3j à 16-17C

                   1j à 19C<br />

fermentation secondaire: 1j à 16C

                     6j à 20-22C<br />

cold crash: 8j à 4C

embouteillage: 9L de bière

Last Updated and Sharing

1,153

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-06 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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All Day IPA #8

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