Yuengling Clone Beer Recipe | All Grain American Light Lager by Brewer #92377 | Brewer's Friend

Yuengling Clone

146 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday March 31st 2017
1.045
1.007
5.0%
17.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.66 lb American - Caramel / Crystal 60L0.66 lb Caramel / Crystal 60L 34 60 12.8%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 67.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 19.4%
5.16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 60 min 12.34 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 4.82 66.7%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Yuengling Clone" American Light Lager beer recipe by Bill. All Grain, ABV 4.95%, IBU 17.15, SRM 9.76, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Flaked Corn) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-31 15:30 UTC
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