Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19.50 oz |
Hallertau Hersbrucker19.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
12.5 |
41.3% |
|
27.69 oz |
Hallertau Hersbrucker27.69 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
6.32 |
58.7% |
|
47.19 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
158 gal |
|
Infusion |
-- |
152 °F |
90 min |
|
92 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
2.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 oz |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
2.50 oz |
Yeastex
|
|
Other |
Boil |
15 min. |
"377 Marzenbier" Märzen beer recipe by 377 Brewery. All Grain, ABV 6.18%, IBU 18.82, SRM 10.84, Fermentables: (Pilsner, Vienna, Munich, Dark Munich, Melanoidin, Aromatic, CaraMunich III) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, Yeastex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-30 13:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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