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Bumpus Hound Christmas Ale

Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dillon Farrell
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Monday July 27th 2015

Original Gravity:

1.078

Final Gravity:

1.024

ABV (standard):

7.2%

IBU (tinseth):

20.5

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	55.5%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	27.7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	4.6%
0.33 lb	American - Vienna0.33 lb Vienna	35	4	6.1%
0.33 lb	American - Pilsner0.33 lb Pilsner	37	1.8	6.1%
5.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	60 min	13.71	25%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	15 min	6.8	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	20.51	50%
1 oz	Fuggles (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.75 gal		--	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Ground Cinnamon	Spice	Boil	10 min.
1 tsp	Ground Nutmeg	Spice	Boil	10 min.
1 tsp	Coriander	Spice	Boil	10 min.
1 tsp	Orange Zest	Spice	Boil	10 min.
1 tsp	Ground Ginger	Spice	Boil	10 min.
1 tsp	Ground Cloves	Spice	Boil	10 min.
1 tbsp	Cocoa Powder	Flavor	Boil	5 min.
1 tsp	Wyeast Nutrient	Other	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,092

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-07 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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