wheat honey malt Beer Recipe | Extract Extra Special/Strong Bitter (ESB) | Brewer's Friend

wheat honey malt

193 calories 17.3 g 12 oz
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday October 4th 2015
1.059
1.011
6.2%
30.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 26.1%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 13%
4.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 30.87 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"wheat honey malt" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #51092. Extract, ABV 6.24%, IBU 30.87, SRM 11.13, Fermentables: (Dry Malt Extract - Wheat, Cane Sugar) Steeping Grains: (Honey Malt, Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-14 15:44 UTC
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