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Blood Red IPA 10

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cass Palmer
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Monday August 22nd 2016

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

76.4

SRM (daniels):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	65.2%
6.25 lb	American - Vienna6.25 lb Vienna	35	4	24%
24 oz	German - CaraMunich II24 oz CaraMunich II	34	46	5.8%
16 oz	American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L	34	60	3.8%
5 oz	American - Black Malt5 oz Black Malt	28	500	1.2%
417 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	First Wort	0 min	15.86	11.8%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	First Wort	0 min	8.14	5.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	90 min	13.36	5.9%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	26.89	11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	6.67	11.8%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.43	11.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 212 °F	25 min		11.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		5.9%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	5 days		11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	15.86	11.8%
2.50 oz	Nugget (Pellet)	35.03	29.5%
0.50 oz	Chinook (Pellet)	13.36	5.9%
1 oz	Cascade (Pellet)	6.67	11.8%
1 oz	Northern Brewer (Pellet)	5.43	11.8%
1.50 oz	Columbus (Pellet)	0	17.7%
1 oz	Centennial (Pellet)		11.8%
8.50 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,063

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Brews

Public: Yup, Shared
Last Updated: 2016-08-22 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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