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Chouffe Houblon clone

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 249 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Tuesday October 15th 2019

Original Gravity:

19.6 °P

Final Gravity:

3.8 °P

ABV (standard):

8.7%

IBU (tinseth):

52.1

EBC (ebcmorey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	2.77	80%
150 g	Belgian Candi Sugar - Amber/Brown (60L)	38	158.62	3%
850 g	Cane Sugar850 g Cane Sugar	46		17%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Spalt35 g Spalt Hops	Leaf/Whole	4.5	Boil	90 min	25.55	31.8%
30 g	Spalt30 g Spalt Hops	Leaf/Whole	4.5	Boil	60 min	21.13	27.3%
15 g	Spalt15 g Spalt Hops	Leaf/Whole	4.5	Whirlpool	0 min	2.11	13.6%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	3.28	13.6%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		13.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Spalt (Leaf/Whole) 80 g Spalt (Leaf/Whole) Hops	48.79	72.7%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	3.28	27.2%
110 g / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Essai de clone de La Chouffe Houblon avec Spalt Select et Cascade

Infos sur Chouffe Houblon:

Last Updated and Sharing

1,052

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-15 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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