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76 Lervig Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Brew Euan Ferguson page 93
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Friday November 24th 2017

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

105.3

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 g	United Kingdom - Crystal 15L130 g Crystal 15L	34	15	1.6%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	2.5%
130 g	United Kingdom - Crystal 140L130 g Crystal 140L	33	140	1.6%
1 kg	United Kingdom - Crystal Rye1 kg Crystal Rye	33	90	12.6%
5.50 kg	New Zealand - Pilsner Malt5.5 kg Pilsner Malt	37.3	1.93	69.1%
1 kg	German - Rye1 kg Rye	38	3.5	12.6%
7.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Amarillo65 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	56.26	24.7%
24 g	Centennial24 g Centennial Hops	Leaf/Whole	10	Boil	30 min	18.56	9.1%
29 g	Chinook29 g Chinook Hops	Leaf/Whole	13	Boil	15 min	18.83	11%
29 g	Citra29 g Citra Hops	Leaf/Whole	11	Boil	10 min	11.64	11%
29 g	Simcoe29 g Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		11%
29 g	Simcoe29 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	1 days		11%
29 g	Citra29 g Citra Hops	Leaf/Whole	11	Dry Hop	1 days		11%
29 g	Centennial29 g Centennial Hops	Leaf/Whole	10	Dry Hop	1 days		11%
263 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Amarillo (Leaf/Whole) 65 g Amarillo (Leaf/Whole) Hops	56.26	24.7%
53 g	Centennial (Leaf/Whole) 53 g Centennial (Leaf/Whole) Hops	18.56	20.1%
29 g	Chinook (Leaf/Whole) 29 g Chinook (Leaf/Whole) Hops	18.83	11%
58 g	Citra (Leaf/Whole) 58 g Citra (Leaf/Whole) Hops	11.64	22%
58 g	Simcoe (Leaf/Whole) 58 g Simcoe (Leaf/Whole) Hops	0	22%
263 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	61 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Staplegrove Murphy Nov 2016 water analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	4	0	16	18	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,133

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Brews

Public: Yup, Shared
Last Updated: 2017-12-03 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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