View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67.7% (brew house)
Source: Nick
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday February 12th 2015

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

41.4

SRM (mosher):

19.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	90%
0.30 lb	American - Dark Chocolate0.3 lb Dark Chocolate	29	420	3%
0.20 lb	Belgian - Special B0.2 lb Special B	34	115	2%
0.20 lb	American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L	33	120	2%
0.30 lb	American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L	35	20	3%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.3	Boil	60 min	24.71	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7.2	Boil	15 min	16.66	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	24.71	50%
1 oz	East Kent Goldings (Pellet)	16.66	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt	BIAB	Infusion	--	152 °F	75 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg

Notes

Less boil-off than expected plus more water
added to set mash-in temp. Total water to mash about 5.5 gal.Total to fermenter about 4 gallons.Pitched yeast at 71 F. Fermented in primary (glass) at 65 F. Pre-boil OG 1.062. Post boil OG 1.062.To secondary for
1 week at 52 degrees. To keg after another week, FG 1.012. Very clear,amber, good body.
Only collected 2.5 gallons.(Lots of trub from the BIAB method after boil. Will let it settle more next time before pitching the
yeast. ABV 6.7%

Last Updated and Sharing

1,177

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-14 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!