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Fresh Squeezed Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday October 28th 2017

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

42.7

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	54.5%
2.50 lb	Belgian - Munich2.5 lb Munich	38	6	13%
2 lb	United Kingdom - Amber2 lb Amber	32	27	10.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.6%
0.25 lb	German - Red X0.25 lb Red X	36	12	1.3%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	10.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.2%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	26.13	11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	30 min	3.5	22.2%
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Whirlpool at 170 °F	30 min	4.09	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	5.49	22.2%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	30 min	3.5	22.2%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	26.13	11.1%
2 oz	Cascade (Pellet)	3.5	22.2%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	4.09	22.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.49	22.2%
2 oz	Motueka (Pellet)	3.5	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	60 min
	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	12	50	50	139
Mash Chemistry and Brewing Water Calculator

Notes

I was just trying to clean out some bins of grain on this, normally I wouldn't add this many different grains I would keep it to 4 at the most

Last Updated and Sharing

1,001

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Brews

Public: Yup, Shared
Last Updated: 2017-11-07 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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