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TT Landlord

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday March 7th 2017

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

40.5

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,250 g	United Kingdom - Golden Promise4250 g Golden Promise	37	3	99.3%
30 g	American - Black Malt30 g Black Malt	28	500	0.7%
4,280 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	90 min	23.04	23.1%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	1.7	Boil	90 min	13.06	38.5%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	1.7	Boil	20 min	2.96	15.4%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	1.7	Boil	5 min	1.46	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	23.04	23.1%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	17.48	77%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Decoction	--	66 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
15ml CRS 1g gypsum in mash 3g gypsum in boiler 1g Epsom salts in boiler 12g calcium chloride in boiler
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,192

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-08 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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