View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

(2016-04-11) PrePro Lager

Method: All Grain
Style: Classic American Pilsner
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brady Smiht
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday April 8th 2016

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

40.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 6-Row11 lb Pale 6-Row	35	1.8	83%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	15.1%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13	Boil	75 min	22.6	6.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	45 min	8.55	13.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.8	Boil	15 min	9.24	26.7%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.8	Whirlpool at 150 °F	0 min		26.7%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.8	Dry Hop	7 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	22.6	6.7%
7 oz	Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops	17.79	93.4%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt	Protein Rest	Temperature	--	130 °F	15 min
	Sacc Rest (Ferm)	Temperature	--	150 °F	30 min
	Sacc Rest (Body)	Temperature	--	156 °F	30 min
	Mash Out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Lager 2035

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 526 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102	6	20	128	136	100
Total split between mash & sparge water: 2.0 tsp gypsum 0.5 tsp epsom 0.3 tsp NaCl 1.8 tsp CaCl 2.0 tsp lactic acid S:D Ratio 1.1
Mash Chemistry and Brewing Water Calculator

Notes

Previous batch scored a 43 in the 2015 Indiana Brewers Cup from BJCP judges. Made mini-BOS but did not place. This recipe is a KEEPER!

24 hr decanted WY2035 (3x) starter plus one SMP of WY2007

Last Updated and Sharing

1,184

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-17 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!