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32

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GrahamSlam Brewing
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday February 5th 2016

Original Gravity:

1.086

Final Gravity:

1.014

ABV (standard):

9.5%

IBU (tinseth):

112.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	84.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	72.95	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	13.92	6.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	10 min	16.78	9.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	5 min	8.39	9.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	0 min		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min		12.5%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	7 days		18.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	72.95	12.5%
7.50 oz	Centennial (Pellet)	22.31	47%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	16.78	40.7%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	149 °F	90 min
4 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc tablet		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2 tsp of Gypsum and 1 tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,147

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-05 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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