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Ægir IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arve Solli
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Tuesday June 14th 2016

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

55.0

EBC (ebcmorey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	7.84	92.3%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	158.62	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galena20 g Galena Hops	Pellet	13	Boil	60 min	30.72	12.5%
10 g	Galena10 g Galena Hops	Pellet	13	Boil	30 min	11.81	6.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Aroma	10 min	6.43	9.4%
15 g	Centennial15 g Centennial Hops	Pellet	10	Aroma	5 min	3.53	9.4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Aroma	1 min	2.55	31.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	10 days		15.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	5 days		15.6%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galena (Pellet) 30 g Galena (Pellet) Hops	42.53	18.8%
130 g	Centennial (Pellet) 130 g Centennial (Pellet) Hops	12.51	81.3%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	67 °C	60 min
10 L	Skylling	Sparge	--	80 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Super Moss	Fining	Boil	15 min.
1 tbsp	Five Star Chemicals - 5.2 PH Stabilizer	Water Agt	Mash	1 hr.
0.50 tsp	WLN1000 Yeast Nutrition	Other	Boil	15 min.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Sitat Evan Lewis:

Når det gjelder malt, så er det berre Pale Ale Malt og litt Karamell malt. Hugs ikkje prosentene på ståande fot. Mesking på 66-67C.
Opprinnelig gjær er White Labs 051 gjær.

Vi bruker Galena og Centennial humle, med tilsetning fleire gonger under kokninga. Totalt er det ca. 55 IBU. Vi tørrhumle med rikeleg mengder Centennial. Har du ikkje desse humlesorter, så kan Columbus, Cascade, m.f. gjere susen.

Lykke til og happy brewing!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-11-10 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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