Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
|
|
|
65 °C |
78 °C |
10 min |
|
14 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 95.5 g
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Light colored and hoppy
"Single" Trappist Single beer recipe by Jaeho Park. All Grain, ABV 4.87%, IBU 31.92, SRM 4.65, Fermentables: (Pilsner, Aromatic Malt) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-16 06:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
| Fermentables |
₩ |
|
Steeping Grains
(Extract Only) |
₩ |
|
| Hops |
₩ |
|
| Yeast |
₩ |
|
| Other |
₩ |
|
| Cost Per Barrel |
₩ 0.00 |
|
| Cost Per Pint |
₩ 0.00 |
|
| Total Cost |
₩ 0.00 |
|
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