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Single

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 201 calories (Per 0.5L)
Carbs: 16.9 g (Per 0.5L)

Created: Tuesday November 16th 2021

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

31.9

SRM (morey):

4.7

Mash pH

5.7

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	92.6%
0.20 kg	Dingemans - Aromatic Malt0.2 kg Aromatic Malt	36.3	19	7.4%
2.70 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Crystal28 g Crystal Hops	Pellet	4	Boil	30 min	21.69	50%
28 g	Yakima Chief Hops - Crystal28 g Crystal Hops	Pellet	4	Boil	10 min	10.23	50%
56 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Yakima Chief Hops - Crystal (Pellet) 56 g Crystal (Pellet) Hops		31.92	100%
56 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	70 °C	65 °C	60 min
		65 °C	78 °C	10 min
14 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.5 g Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,135

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-16 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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