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Bell's Two Hearted Ale Clone

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JonyMac (adjusted over time from multiple sources)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday July 12th 2014

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

84.6

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	93.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	2.9%
14.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	First Wort	0 min	15.55	9.4%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	45 min	39.28	15.6%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	25 min	29.75	15.6%
2.75 oz	Centennial2.75 oz Centennial Hops	Pellet	10	Dry Hop	7 days		34.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	4 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Centennial (Pellet)		84.58	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Hold mash temp @ 150º	Infusion	--	166 °F	45 min
3 gal	Add, stir mash, hold for 10 mins, vorlauf, check mash temp @ 170º and drain to kettle	Infusion	--	205 °F	15 min
2.2 gal	Add, check mash temp @ 175º, drain to kettle fo 7.6 gallons total	Sparge	--	185 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Crushed Whirlfloc Tablet		Fining	Boil	15 min.
1 tsp	Unflavored Gelatin		Fining	Bottling	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
4.5 oz Burton Brewing Salts
Mash Chemistry and Brewing Water Calculator

Notes

Do iodine test pre-boil to ensure conversion was successful
Days 1-7 Primary
Days 8-14 Secondary and add 1st batch dry hops
Days 15-21 add 2nd batch dry hops
Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
Day 24 Rack to bright keg or bottle

Last Updated and Sharing

1,187

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Brews

Public: Yup, Shared
Last Updated: 2015-08-30 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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