1918 Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend

1918

462 calories 51.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65.3% (brew house)
Calories: 462 calories (Per 12oz)
Carbs: 51.6 g (Per 12oz)
Created: Saturday January 24th 2015
1.136
1.041
12.5%
52.2
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 70%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 10%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 10%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Challenger4 oz Challenger Hops Leaf/Whole 6.5 First Wort 0 min 52.19 100%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 146 °F 60 min
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Barrel-age for 6 months. Bottle-condition for at least a year.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-25 19:40 UTC
NEW Water Requirements:
1918
Equipment Profile Used

System Default

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1918
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Recipe Cost $ (USD)
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Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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