Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Warrior15 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
39.02 |
60% |
|
5 g |
Calypso5 g Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
5.24 |
20% |
|
5 g |
Warrior5 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
0 min |
|
20% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
65 °C |
90 min |
|
15 L |
|
Temperature |
-- |
73 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
"Bärs" Bohemian Pilsener beer recipe by Tobias Andersson. All Grain, ABV 4.8%, IBU 44.26, SRM 4.61, Fermentables: (Pilsner, Carapils) Hops: (Warrior, Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-15 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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