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Fortunate Islands - Clay

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://www.themadfermentationist.com/2014/03/fortu
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday October 10th 2014

Original Gravity:

1.053

Final Gravity:

1.012

ABV (alternate):

5.4%

IBU (tinseth):

55.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - White Wheat32 lb White Wheat	40	2.8	53.3%
23.50 lb	American - Pale 2-Row23.5 lb Pale 2-Row	37	1.8	39.2%
4.50 lb	Belgian - CaraVienne4.5 lb CaraVienne	34	20	7.5%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Leaf/Whole	17.5	First Wort	0 min	15.63	6.3%
12 oz	Citra12 oz Citra Hops	Leaf/Whole	12.9	Whirlpool at 212 °F	20 min	16.56	25%
6 oz	Amarillo6 oz Amarillo Hops	Leaf/Whole	9.6	Whirlpool at 212 °F	20 min	6.16	12.5%
9 oz	Citra9 oz Citra Hops	Leaf/Whole	12.9	Hopback at 185 °F	10 min	12.42	18.8%
4.50 oz	Amarillo4.5 oz Amarillo Hops	Leaf/Whole	9.6	Hopback at 185 °F	10 min	4.62	9.4%
9 oz	Citra9 oz Citra Hops	Leaf/Whole	12.9	Dry Hop	7 days		18.8%
4.50 oz	Amarillo4.5 oz Amarillo Hops	Leaf/Whole	9.6	Dry Hop	7 days		9.4%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Leaf/Whole)	15.63	6.3%
30 oz	Citra (Leaf/Whole)	28.98	62.6%
15 oz	Amarillo (Leaf/Whole)	10.78	31.3%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
89.8 qt	Infusion	--	149 °F	60 min
102.7 qt	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

East Coast Yeast - Northeast Ale ECY29

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,161

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Brews

Public: Yup, Shared
Last Updated: 2014-10-10 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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