Fjord & Fjell An Apple A Day
|
English Cider
|
9 Litres |
12.583 |
1.306 |
6 |
0 |
2.19 °L
|
1.1K |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 36 g |
Creation
Date: 1/20/2017 12:43 PM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
7.2 Gallons |
1.063 |
1.012 |
6.75 |
21.19 |
5.98 °L
|
1.1K |
2 |
|
|
Boil
Size: 9.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2022 5:01 PM |
Notes: Brew Day 3-20-2023
used WLP500 not Wyeast3522
2 L starter
Pitch at 64, then let rise to 68 degrees over a couple of days. |
|
Spiced Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.12 |
40.46 |
36.51 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 10/8/2021 3:23 PM |
Notes: |
|
The Big DIPA
|
Double IPA
|
25 Litres |
1.069 |
1.008 |
8.07 |
102.59 |
6.73 °L
|
1.1K |
1 |
|
|
Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 174.4 g |
Creation
Date: 5/12/2021 5:43 AM |
Notes: |
|
Dry Dock Apricot Blonde Clone
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
23.12 |
7.51 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 10:00 PM |
Notes: |
|
Treemoji
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.84 |
39.17 |
3.9 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 10:14 PM |
Notes: |
|
Chinoomarillo
|
American IPA
|
10.5 Gallons |
1.056 |
1.01 |
6.09 |
79.56 |
6.81 °L
|
1.1K |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 3/2/2020 9:12 PM |
Notes: |
|
Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.079 |
1.024 |
7.26 |
82.16 |
19.45 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:54 AM |
Notes: |
|
Mango Wheat
|
American Light Lager
|
5 Gallons |
1.053 |
1.013 |
5.36 |
21.39 |
4.11 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:39 AM |
Notes: |
|
Leichtbier
|
German Leichtbier
|
5.5 Gallons |
1.034 |
1.007 |
3.56 |
24.26 |
4.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 9:20 PM |
Notes: |
|
RigaMortis DIPA
|
Scottish Export
|
11 Gallons |
1.094 |
1.017 |
10.17 |
87.61 |
11.06 °L
|
1.1K |
4 |
|
Author:
|
|
Dakota21601@yahoo.com
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz/5gal |
Creation
Date: 2/9/2014 10:15 PM |
Notes: Ended at 1.014 equating to 10.15%. |
|
Cream Ale
|
American Pale Ale
|
26 Litres |
1.053 |
1.015 |
4.94 |
35.54 |
3.28 °L
|
1.1K |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:12 PM |
Notes: |
|
...and Don't Call Me Surly
|
Double IPA
|
6 Gallons |
1.081 |
1.017 |
8.43 |
116.28 |
5.64 °L
|
1.1K |
1 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 5:40 PM |
Notes: |
|
Way To Amarillo
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.23 |
49.96 |
11.89 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 10:53 PM |
Notes: |
|
Beecave Brewery Kolsch Clone
|
Kölsch
|
10.5 Gallons |
1.051 |
1.012 |
5.17 |
39.23 |
3.23 °L
|
1.1K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 1:27 PM |
Notes: |
|
Ohio Pale Ale
|
American Pale Ale
|
108 Gallons |
12.978 |
2.754 |
5.59 |
48.39 |
5.5 °L
|
1.1K |
1 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 11:07 PM |
Notes: |
|
Imperial Russian Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.024 |
9.5 |
91.53 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 7:18 PM |
Notes: |
|
Holly Ale
|
Clone Beer
|
5.5 Gallons |
1.07 |
1.012 |
7.59 |
45.99 |
16.23 °L
|
1.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 12:02 AM |
Notes: |
|
Unicorn Tears
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
86.16 |
9.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 11:35 PM |
Notes: |
|
Turkey Attack Watermelon Wheat
|
Fruit Beer
|
5 Gallons |
1.058 |
1.014 |
5.81 |
28.53 |
4.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2014 9:24 PM |
Notes: |
|
|
|