Verbena Galaxy
|
American IPA
|
1 Gallons |
1.064 |
1.014 |
6.6 |
77.26 |
11.94 °L
|
1.2K |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 3:45 PM |
Notes: |
|
Dusty Gringo
|
Specialty IPA: Brown IPA
|
25 Litres |
1.065 |
1.01 |
7.27 |
71.8 |
20.83 °L
|
1.2K |
1 |
|
|
Boil
Size: 36.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 8/12/2024 5:10 AM |
Notes: DEEP CREEK’S DUSTY GRINGO
recipe from HBMalt https://www.hbmalt.co.nz/index.php?route=product%2Fproduct&product_id=560
Description: Dusty Gringo India Brown Ale represents the rugged edge of the Wild West cowboy. A swig of this tasty brew charges your senses with the aromas of a mountain range of malt, and a hop kick reminiscent of that trusty steed’s hoof. The floral and citrus flavours imparted from the hops, ride on a powerful chocolate malt base. A strong companion to explore the badlands.
Pitch onto NZ Pilsner 34/70 yeast cake |
|
Blind Pig
|
American IPA
|
10 Gallons |
1.063 |
1.01 |
6.98 |
58.17 |
6.19 °L
|
1.2K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 5:08 PM |
Notes: Added dry hops day 5. Kegged day 10. |
|
Chouffe Houblon Clone
|
Specialty IPA: Belgian IPA
|
16 Litres |
19.616 |
3.84 |
8.69 |
52.07 |
6.23 °L
|
1.2K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 6:57 PM |
Notes: Essai de clone de La Chouffe Houblon avec Spalt Select et Cascade
Infos sur Chouffe Houblon:
- https://www.brouwland.com/content/assets/docs/4gisten_op_%201Tripel.pdf (slide 29)
- https://www.hobbybrouwen.nl/forum/index.php?topic=16057.0
- https://www.homebrewtalk.com/forum/threads/houblon-chouffe-aka-hopchewy.150742/
|
|
Brexit
|
Old Ale
|
5 Gallons |
1.091 |
1.017 |
9.72 |
22.7 |
36.01 °L
|
1.2K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:22 PM |
Notes: Part British, part European. Good mix of different ingredients. Maple syrup added in last 10 minutes of boil. Smells really good. Add Crown Royal soaked oak chips after Fermentation for 1 week. |
|
The Ballad Of Paddy O'rlando
|
American Amber Ale
|
5.75 Gallons |
1.061 |
1.015 |
6.04 |
34.22 |
21.9 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:04 PM |
Notes: UPDATE, 4/16/2019:
Paddy was a massive crowd pleaser at several family events, with beer drinkers begging for more, and even non-beer drinkers quite pleased. Very drinkable; folks loved the Irish Red that finished with a citrus kiss!
The goal of this beer was to start off with a dry Irish Red Ale malt bill, but then finish it off a big burst of tropical flavors, like Paddy himself when he retired to Florida. The bittering hops are British Isles in nature, earthy and floral, but then Yakima Citra is brought in for aroma, and the infamous Amarillo dry hop for more fruity fun. To accentuate the pineapple and other tropical tones, Trappist High Gravity yeast is brought in for a big bite of Belgian oranges, and again, the other goal was quite a dry beer; Trappist attenuation, combined with an alpha-amylase saccharification will hopefully do the trick. Color was supposed to be Ruby Red, but appears to be orangeish-red in the glass, with the foam breaking into a glorious burnt orange; a Bob Ross Happy Accident. As for style, well... what's more American than Irish malt, Belgian yeast, and West Coast hops going to Disney World, hence, an American Amber Ale. |
|
Black IPA
|
American IPA
|
1 Gallons |
1.062 |
1.012 |
6.55 |
92.15 |
31.61 °L
|
1.2K |
6 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 5:50 AM |
Notes: |
|
Cherry Bourbon Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.1 |
1.021 |
10.45 |
25.18 |
49.96 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 11:44 AM |
Notes: 1lb cherries for each gallon of wort. Put cherries in glass jar and cover with bourbon. Let sit for 30 days and then rack half the bourbon and all of the cherries into the fermenter. |
|
Chaya Johnson's Recipe
|
No Profile Selected |
5 Gallons |
1.086 |
1.022 |
8.49 |
33.25 |
33.43 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2012 5:20 AM |
Notes: |
|
Saint Arnold Xmas Ale 5.5 Gal
|
American Amber Ale
|
5.5 Gallons |
16.077 |
5.176 |
5.95 |
23.01 |
16.73 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.87 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 8:22 PM |
Notes: |
|
RED IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.068 |
1.016 |
6.82 |
68.83 |
17.44 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 1:06 AM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
23 Litres |
1.067 |
1.012 |
7.1 |
21 |
3.91 °L
|
1.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 3:31 PM |
Notes: Ferment: 2016-02-25
Bottling: 2016-03-08 |
|
Smoke Bomb
|
American Porter
|
5.8 Gallons |
1.072 |
1.018 |
7.08 |
0 |
35.82 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 1:59 PM |
Notes: |
|
Blueberry Red Ale
|
Irish Red Ale
|
2 Gallons |
1.058 |
1.013 |
5.89 |
24.34 |
17.56 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Honey in bottle |
Priming Amount: 3 oz / 6 Tbls |
Creation
Date: 3/28/2015 7:52 PM |
Notes: |
|
Founder's Breakfast Stout (modified Clone)
|
Russian Imperial Stout
|
3.15 Gallons |
1.088 |
1.025 |
8.29 |
46.74 |
50 °L
|
1.2K |
1 |
|
Author:
|
|
jdalbeck
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 8:08 PM |
Notes: http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/
https://byo.com/stories/issue/item/1857-founder%27s-brewings-breakfast-stout-clone
Modified for what my LBS carries and what I have in stock (e.g. Windsor yeast, Warrior hops). Refactored for 70% efficiency and smaller batch size. Increased coffee amount. Cold pressed coffee can be added either in Secondary or at bottling time. |
|
Summer Weiss
|
Weizen/Weissbier
|
5 Gallons |
1.075 |
1.021 |
7.13 |
0 |
5.39 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 2:09 PM |
Notes: |
|
Williams - Birds And The Bees
|
English IPA
|
23 Litres |
1.045 |
1.013 |
4.28 |
24.87 |
2.78 °L
|
1.2K |
0 |
|
Author:
|
|
Brewstore
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 9:56 PM |
Notes: |
|
1% (ex-Nanny State)
|
No Profile Selected |
8 Litres |
1.01 |
1.003 |
0.88 |
56.04 |
17.18 °L
|
1.2K |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 9:34 AM |
Notes: |
|
Dry Stout All Grain
|
Dry Stout
|
13.5 Litres |
1.043 |
1.012 |
4.12 |
30.51 |
39.25 °L
|
1.2K |
1 |
|
Author:
|
|
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 5:28 AM |
Notes: First all grain recipe (no DME, no extract) so keeping it simple.
|
|
3bbl Hard Seltzer
|
No Profile Selected |
190 Gallons |
5.606 |
1.249 |
2.26 |
0 |
0.96 °L
|
1.2K |
1 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 20 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:08 PM |
Notes: |
|
|
|