Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook-Citra-Munich IPA Beer 45	American IPA	30 Litres	1.067	1.011	7.29	0	7.55 °L	1.2K	0
Author: Mig Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 12:06 AM Notes:
Citra/Amarillo Hazy Neipa	Specialty IPA: New England IPA	26 Litres	1.064	1.013	6.77	81.73	5.87 °L	1.2K	0
Author: philphy Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 9:45 PM Notes: First tasting: Aroma - pungent citrus, mainly orange peel, grapefruit and mandarin. Mouthfeel - silky, smooth, medium body. Taste - Grapefruit, orange, mango, pineapple, a little lasting orange zest bitterness on the back of the tongue. Appearance - hazy orange juice look. With a solid one finger, persistent head. Lacing all the way down the glass. Very nice NEIPA would brew again but perhaps add some Mosaic in the dry hops for more floral notes
NEIPA	American IPA	20 Litres	1.071	1.016	7.21	15.03	5.26 °L	1.2K	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 3:06 AM Notes: This IPA style was pioneered in the North Eastern United States in New England. Known for its huge dry hop additions, extreme haziness, and fruit-forward aroma and taste, the hype train has made its way all the way around the world. The haze bros will accept nothing less! Here is our 20 litre all-grain NEIPA recipe. Inspired by recipes from some of the best breweries in the States, it has near zero bitterness and a huge amount of citrus and stone fruit flavour and aroma. Our recipe comes in around 10 IBUs, while still using 100 grams of Citra and 100 grams Mosaic. It looks like orange juice, and, well, tastes pretty similar too. Rolled oats, rolled wheat and carapils add a pillowy mouthfeel, and the English ale yeast leaves a bit of sweetness to the finish. Coming in close to 7%, it is still crushable. Enjoy!
*Mr. Beer - Shack On A Hilltop (Shed Mountain Ale Clone)	Strong Bitter	2.25 Gallons	1.073	1.015	7.6	3.37	12.07 °L	1.2K	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.328 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 10/2/2019 9:57 PM Notes: 1x Bewitched Amber Ale (30 IBUs), 2x Golden LME, 1x Amber LME, 2xTbsp (1oz) vanilla extract 48-hours before bottling. Steep grains in 2-quarts of water at 155F for 30 minutes. Rinse, drain, and discard. Bring to a boil and add both packs of hops and boil for 20-minutes. Remove from heat and add all the malt extracts and mix until incorporated. Add 1-gallon cold water to the fermenter. Add wort and top off with more cold water. Check the temp and pitch your yeast. Ferment for 3-weeks, add vanilla 48-hours before bottling. Bottle condition for at least 3-weeks.
MAPLE BLUEBERRY PANCAKE	American Porter	5.5 Gallons	1.068	1.017	6.63	34.7	27.57 °L	1.2K	0
Author: Tuna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:52 PM Notes:
H1S Lagunitas Brown Shugga Clone	American Brown Ale	5.5 Gallons	1.092	1.021	9.36	54.42	18.65 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 5:34 PM Notes: Date: Brew Day • Gravity End of Boil (OG) • ____________ Gravity (FG) • ______________________ Date: Pitch Yeast Day • _________________ Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: 1.066 02/10/18 ♦ Supporting Documents : ♦ STANDARD BREWING NOTES: BIAB ♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA •Fitter Hoppier AG - American IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date:
West Coast IPA	American IPA	5.5 Gallons	1.07	1.012	7.67	60.44	6.91 °L	1.2K	0
Author: grahammcnally@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:07 PM Notes: Boil Gravity 1.062 OG 1.070 FG 1.012
Wheaty Goodness	American Wheat Beer	5 Gallons	1.076	1.019	7.49	76.01	10.64 °L	1.2K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 11:20 PM Notes:
Belgian Tripel	Belgian Tripel	23 Litres	1.067	1.012	7.1	21	3.91 °L	1.2K	0
Author: eric_per Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:31 PM Notes: Ferment: 2016-02-25 Bottling: 2016-03-08
Mosiac/ Citra IPA GF	American IPA	5.5 Gallons	1.068	1.016	6.9	83.38	6.33 °L	1.2K	1
Author: SSlater Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 1:37 AM Notes:
Hoptimus Prime	Belgian Specialty Ale	5.5 Gallons	1.084	1.018	8.61	65.37	14.98 °L	1.2K	0
Author: Blackmuse Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 2:40 AM Notes:
Cochitra	American IPA	5.5 Gallons	1.062	1.01	6.78	67.71	7.06 °L	1.2K	0
Author: Recklessbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:49 PM Notes:
David's Spring IPA	California Common Beer	5.5 Gallons	1.07	1.017	6.95	61.3	10.38 °L	1.2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 5:22 PM Notes:
2nd Attempt BIAB/Peach Saison	Fruit Beer	12.5 Litres	1.076	1.014	8.14	30.84	18.46 °L	1.2K	1
Author: USAinNOR Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 7:19 PM Notes:
Summer Weiss	Weizen/Weissbier	5 Gallons	1.075	1.021	7.13	0	5.39 °L	1.2K	0
Author: irishwolfhoundz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:09 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.103	1.02	10.88	71	50 °L	1.2K	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 10:58 PM Notes:
EBH Westerly Mild	Mild	5.5 Gallons	1.038	1.01	3.76	23.06	21.56 °L	1.2K	1
Author: Eggertsville Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2012 4:07 PM Notes:
1% (ex-Nanny State)	No Profile Selected	8 Litres	1.01	1.003	0.88	56.04	17.18 °L	1.2K	0
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 9:34 AM Notes:
Stout Årsfest 2019	Oatmeal Stout	25 Litres	1.042	1.011	4.06	42.83	31.61 °L	1.2K	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2015 8:51 AM Notes:
Easy Blonde	Blonde Ale	21 Litres	1.039	1.009	3.98	20.4	4.56 °L	1.2K	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 10:41 AM Notes:
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