Fermentation History
Target 30°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
67.1 |
14.3% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
24.33 |
14.3% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
11 |
14.3% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Dry Hop (High Krausen)
|
Day 1 |
|
14.3% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
Day 1 |
|
14.3% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
Day 2 |
|
14.3% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 2 |
|
14.3% |
280 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
160 g |
Chinook (Pellet) 160 g Chinook (Pellet) Hops |
|
91.43 |
57.2% |
120 g |
Citra (Pellet) 120 g Citra (Pellet) Hops |
|
11 |
42.9% |
280 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.6 L |
all in - no sparge |
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
67 °C |
Priming
Method: sucrose
Amount: 127.1 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
"Tropical IPA" American IPA beer recipe by Ronan Murphy - VKNG Brau. All Grain, ABV 5.84%, IBU 102.43, SRM 4.24, Fermentables: (Extra Pale Ale Malt, Europils Malt, Vienna Malt, Flaked Torrified Oats) Hops: (Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-14 10:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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