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Tropical IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday February 10th 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

102.4

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentation History

Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Crisp Malting - Extra Pale Ale Malt2000 g Extra Pale Ale Malt	38	1.7	39.2%
1,800 g	Crisp Malting - Europils Malt1800 g Europils Malt	37.5	1.87	35.3%
500 g	Crisp Malting - Vienna Malt500 g Vienna Malt	36.8	3.3	9.8%
800 g	Crisp Malting - Flaked Torrified Oats800 g Flaked Torrified Oats	33	3.2	15.7%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	67.1	14.3%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	10 min	24.33	14.3%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	0 min	11	14.3%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	Day 1		14.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 1		14.3%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	Day 2		14.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	Day 2		14.3%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Chinook (Pellet) 160 g Chinook (Pellet) Hops	91.43	57.2%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	11	42.9%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.6 L	all in - no sparge	Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Dublin (Ballymore Eustace supply), Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Wet
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,113

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Brews

Public: Yup, Shared
Last Updated: 2022-02-14 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical IPA

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