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51 - California Dreaming - 21-05-16

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday May 18th 2016

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

65.5

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	82.4%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	3.9%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	3.9%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	46	0.5	2%
400 g	Shepherds Delight400 g Shepherds Delight	34	95	7.8%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	55 min	37.48	8.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	11.94	8.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	10.47	8.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	0 min	5.56	10.9%
90 g	Citra90 g Citra Hops	Pellet	11	Whirlpool at 90 °C	10 min		39.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	30 days		10.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	30 days		13%
230 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	37.48	8.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	11.94	8.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	10.47	21.7%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	5.56	10.9%
115 g	Citra (Pellet) 115 g Citra (Pellet) Hops	0	50%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	--	69 °C	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	16.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,152

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Brews

Public: Yup, Shared
Last Updated: 2016-07-20 08:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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