View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English style IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ballast Point
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday January 21st 2015

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.1%

IBU (tinseth):

58.4

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.5%
1.25 lb	German - CaraMunich I1.25 lb CaraMunich I	34	39	9.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Willamette3 oz Willamette Hops	Pellet	5.6	Boil	60 min	58.44	27.3%
3 oz	Willamette3 oz Willamette Hops	Pellet	5.6	Aroma	0 min		27.3%
5 oz	Willamette5 oz Willamette Hops	Pellet	5.6	Dry Hop	7 days		45.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 oz	Willamette (Pellet)		58.44	100.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.9 qt		Infusion	--	154 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ballast point homework series batch 3

Last Updated and Sharing

1,188

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-21 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!