Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Showers Of Affection	Straight (Unblended) Lambic	45 Litres	1.053	1.012	5.41	3.13	4.15 °L	1.2K	0
Author: Massassi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2016 11:50 PM Notes:
TIPA	Specialty IPA: New England IPA	5.5 Gallons	1.106	1.024	10.74	0	6.18 °L	1.2K	0
Author: Jon B Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 12:42 AM Notes:
The Ballad Of Paddy O'rlando	American Amber Ale	5.75 Gallons	1.061	1.015	6.04	34.22	21.9 °L	1.2K	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:04 PM Notes: UPDATE, 4/16/2019: Paddy was a massive crowd pleaser at several family events, with beer drinkers begging for more, and even non-beer drinkers quite pleased. Very drinkable; folks loved the Irish Red that finished with a citrus kiss! The goal of this beer was to start off with a dry Irish Red Ale malt bill, but then finish it off a big burst of tropical flavors, like Paddy himself when he retired to Florida. The bittering hops are British Isles in nature, earthy and floral, but then Yakima Citra is brought in for aroma, and the infamous Amarillo dry hop for more fruity fun. To accentuate the pineapple and other tropical tones, Trappist High Gravity yeast is brought in for a big bite of Belgian oranges, and again, the other goal was quite a dry beer; Trappist attenuation, combined with an alpha-amylase saccharification will hopefully do the trick. Color was supposed to be Ruby Red, but appears to be orangeish-red in the glass, with the foam breaking into a glorious burnt orange; a Bob Ross Happy Accident. As for style, well... what's more American than Irish malt, Belgian yeast, and West Coast hops going to Disney World, hence, an American Amber Ale.
Pâtisserie D'or	Experimental Beer	5 Gallons	1.095	1.031	8.42	37.35	12.27 °L	1.2K	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:26 AM Notes: REFERENCE: White Stout Recipes: https://www.brewersfriend.com/homebrew/recipe/view/479759/white-golden-stout https://www.love2brew.com/Paradox-Golden-Stout-All-Grain-Kit-p/sbk059c.htm Barebottle Pastry Stout Recipe (Cookie Malt): https://www.instagram.com/p/BqMA40nABD6/
APA #1: Life, Liberty, & The Pursuit Of Hoppiness	American Pale Ale	5.5 Gallons	1.05	1.011	5.16	49.01	6.46 °L	1.2K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:15 PM Notes: Won Third Place in Award Categiory #4: PALE ALE at the Manhattan Homebrew Cup (they spelled my name wrong lol) http://www.draught55.com/events/
Citra Mosaic	Double IPA	6 Gallons	1.085	1.021	8.43	201.7	6.16 °L	1.2K	1
Author: Dalevp Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 1:23 PM Notes: Last hop addition stays in keg. @oz each Citra and Mosaic pellets. Of the 7.3 gallons, we only used 6 gallons of liquid due to loss during hop utilization.
IPA	American IPA	20 Litres	1.06	1.01	6.59	40.04	7.52 °L	1.2K	0
Author: Thiago da Mata Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 8:48 PM Notes: fermentação: 21 graus por 7 dias maturação 14 dias a 2 graus
Triangle Honey Basil Saison	Saison	5.5 Gallons	1.057	1.009	6.26	30.79	8.61 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 1:52 AM Notes: Used WLP590 French Saison yeast. Add 8 oz of basil simple syrup at flame-out. Basil Simple Syrup 1. Chiffonade the Basil. 2. Dissolve Belgian Candy Sugar in to 1 cup of water at medium temp stirring often. 3. Bring mixture to a boil. 4. Remove from heat and add basil. 5. Let mixture stand for 2 hours. 6. Strain the basil out of the mixture Yield: ~12oz of syrup Ferment at ~68 degrees F for 7 days Rack to secondary and add .5oz kent goldings Allow secondary to clear for 7 days.
Kirishima Red II	Irish Red Ale	9 Litres	1.045	1.009	4.7	24.14	15.69 °L	1.2K	0
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Secondary Priming Amount: 60g Creation Date: 7/7/2017 4:54 AM Notes: FG taken at bottling was 1.005 (calibated for warm temp of 23.5, ambient temp 30 at least.). Attentuation of 89% according to the abv calculator. Much higher than expected. Don't know why, ferm temps were constant for 16 days. Perhaps too much yeast, so slight over-attenuation. Bottled via secondary with a racking cane. At two weeks (conditioning) hops are still quite forward. Colour is not as much red, as brown. Taste is clean with some malt complexity, some bread. Not much in the way of esters, which I think is in keeping with the style. Improvements for next time. Fuggles hops, caraamber and/or carared, perhaps lose the chocolate malt. The pilsner and pale ale malt worked well in keeping it quite a clean and light tasting. Keep Nottingham yeast.
The Road To El Dorado IPA	American IPA	5 Gallons	1.064	1.017	6.28	232.98	10.05 °L	1.2K	0
Author: TBC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:06 AM Notes:
Dog's Tail	California Common Beer	21 Litres	1.051	1.014	4.86	44.07	6.06 °L	1.2K	0
Author: BeerMakeSmart Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 2:43 PM Notes:
Amarillo Wheat	American Pale Ale	45 Gallons	1.061	1.014	6.25	38.1	6.4 °L	1.2K	4
Author: IamScott Boil Size: 47 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 12:59 PM Notes:
Vanilla Porter	English Porter	33 Litres	1.042	1.006	4.62	34.65	26.59 °L	1.2K	0
Author: Roget Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 8:41 PM Notes: Hops in 5-10 mins before full boil. . (IBU24.93 as First Wort) (IBU34.65 as Boil) OG 1.042 FG 1.006 Attenuation adjusted to 84% 1.9CO2
Pa Ñeri	Munich Helles	3400 Litres	10.84	1.999	4.69	17.64	3.21 °L	1.2K	0
Author: Boil Size: 2150 Litres Boil Time: 75 Boil Gravity: 16.9 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 3:44 PM Notes:
Kmica	Specialty IPA: Black IPA	15 Litres	1.068	1.013	7.15	83.28	35.56 °L	1.2K	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.059 Efficiency: 87 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2016 2:11 PM Notes: 1 day before bottle, transfer fermenter to fridge.
No Where Near The East Coast IPA	Double IPA	5 Gallons	1.077	1.018	7.84	98.72	10.97 °L	1.2K	0
Author: raiderrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:02 PM Notes:
Sawtooth	Strong Bitter	5.5 Gallons	1.051	1.015	4.66	35.44	14.34 °L	1.2K	4
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 3:23 PM Notes: This is my best guess at LeftHand's sawtooth (an ESB). Per the brewer: The grist bill consists of 17% crystal malt (15L, 40L and 75L- use twice as much 15L and 40L as 75L), 7.5% Munich malt (10L), we add a smattering of malted wheat (2%) for head retention and an even smaller smattering of black malt for color (WELL below 1%). Hops used are Magnum for bittering and Golding and Fuggles for flavor. Cascade is used as a finishing hop. Mash in at 67C. It will be difficult to reproduce this beer because we use a proprietary strain of yeast that is not available anywhere. Its parentage is California Ale yeast but it is very different at this point. Ferment at 20C.
Belgian IPA	Specialty IPA: Belgian IPA	25 Litres	1.078	1.01	8.88	53.44	6.55 °L	1.2K	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:57 AM Notes:
Nelson Sauvin All Wheat	American Wheat Beer	6.5 Gallons	1.048	1.008	5.25	27.98	4.26 °L	1.2K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 12/19/2015 8:26 PM Notes:
Double Chocolate Stout	American Stout	15 Gallons	16.516	5.221	6.51	35.29	35.01 °L	1.2K	0
Author: Crow Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 11:16 PM Notes:
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