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Movember (UK Cascade)

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Post Boil Size: 0.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.306 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewDog DIY Dog
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday June 1st 2017

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

9.7

SRM (morey):

44.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
860 g	Crisp Malting - Extra Pale Maris Otter860 g Extra Pale Maris Otter	37.5	2	69.1%
160 g	Crisp Malting - Caramalt160 g Caramalt	37	12	12.9%
75 g	Warminster Maltings - Crystal 15075 g Crystal 150	32.5	88	6%
75 g	Weyermann - Carafa Special Type 1 75 g Carafa Special Type 1	29.9	340	6%
75 g	Weyermann - Carafa Special Type III75 g Carafa Special Type III	29.9	525	6%
1,245 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.72	17.1%
17 g	Citra17 g Citra Hops	Pellet	11	Dry Hop	0 days		41.5%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		41.5%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Mosaic (Pellet) 24 g Mosaic (Pellet) Hops	9.72	58.6%
17 g	Citra (Pellet) 17 g Citra (Pellet) Hops		41.5%
41 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-05 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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