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Mariannes IPL

Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Monday January 3rd 2022

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.2%

IBU (tinseth):

23.8

SRM (morey):

3.3

Mash pH

5.5

Cost kr

162.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,200 g	Weyermann - German - Pale Ale1200 g German - Pale Ale	kr 19.00 / kg kr 22.80	39	2.3	58.5%
500 g	Muntons - Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 98.00 / kg kr 49.00	42	2.5	24.4%
220 g	Weyermann - Wheat Malt220 g Wheat Malt	kr 19.00 / kg kr 4.18	37	2	10.7%
120 g	Invert Sugar Syrup120 g Invert Sugar Syrup - (late boil kettle addition)		36	1	5.8%
12 g	Honey12 g Honey - (late boil kettle addition)	kr 250.00 / kg kr 3.00	35	2	0.6%
2,052 g / kr 78.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Pacific Gem4 g Pacific Gem Hops	kr 0.99 / g kr 3.96	Pellet	14.6	Boil	60 min	15.22	9.5%
8 g	Lemondrop8 g Lemondrop Hops	kr 0.79 / g kr 6.32	Pellet	4.8	Boil	20 min	6.06	19%
10 g	Lemondrop10 g Lemondrop Hops	kr 0.79 / g kr 7.90	Pellet	4.8	Boil	5 min	2.49	23.8%
20 g	Sabro20 g Sabro Hops	kr 0.89 / g kr 17.80	Pellet	15.9	Dry Hop	7 days		47.6%
42 g / kr 35.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Pacific Gem (Pellet) 4 g Pacific Gem (Pellet) Hops	kr 0.99 / g kr 3.96	15.22	9.5%
18 g	Lemondrop (Pellet) 18 g Lemondrop (Pellet) Hops	kr 0.79 / g kr 14.22	8.55	42.8%
20 g	Sabro (Pellet) 20 g Sabro (Pellet) Hops	kr 0.89 / g kr 17.80		47.6%
42 g / kr 35.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Proteinase	Temperature	--	58 °C	15 min
	Beta-amylase	Temperature	--	64 °C	45 min
	Alpha-amylase	Temperature	--	70 °C	25 min
	Mash-Out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym / 0.09 Kilograms	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid / 0.3 Liters	kr 196.00 / L kr 0.29	Water Agt	Mash	0 min.
0.80 g	Table Salt / 1 Kilograms	kr 1.20 / kg kr 0.00	Water Agt	Mash	0 min.
0.50 g	Protafloc / 61.5 Grams	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
1 g	Jästnäring / 22 Grams	kr 2.10 / g kr 2.10	Other	Boil	10 min.
4 g	Apelsinskal (söta) / 100 Grams	kr 0.06 / g kr 0.24	Flavor	Boil	5 min.
5 ml	Clarity Ferm / 25 Milliliters	kr 3.90 / ml kr 19.50	Fining	Primary	14 min.
kr 22.68

Yeast

AEB - Fermolager W

Amount:	25 Grams	Cost:	kr 1.00 / g kr 25.00
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

kr 25.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CXDWGGH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

969

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Brews

Public: Yup, Shared
Last Updated: 2022-01-29 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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