Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Double IPA	Specialty IPA: Red IPA	5 Gallons	1.076	1.019	7.47	118.61	32.72 °L	1.2K	1
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:43 PM Notes:
Creek’s Edge Brewing - Backyard Tropics	American IPA	5.5 Gallons	1.055	1.011	5.75	48.22	7.01 °L	1.2K	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 6/5/2021 1:12 AM Notes:
Verdant Light Bulb	American Pale Ale	20 Litres	1.047	1.009	4.94	15.96	4.94 °L	1.2K	0
Author: Wavingdaisey Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 10:09 AM Notes: adjusted flaked oats to 50% in the software 750g from 1500g as it includes husks. 14.7 mash water 19.5 sparge
Yukiyo - Japanese Rice Lager	International Pale Lager	5 Gallons	1.049	1.013	4.68	25.27	3.23 °L	1.2K	1
Author: mc2180 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/9/2020 12:10 AM Notes: Mash Complete: Vol: Gravity: Pre Boil: Vol: Gravity: Boil Complete: Vol: Gravity: Brew Day Complete: Vol: Gravity Whirlpool 1 : 170 Degrees Whirlpool 2 : 160 Degrees
Double Secret Probation Stick Alt	Lichtenhainer	248 Gallons	1.082	1.021	7.95	85.9	28.53 °L	1.2K	0
Author: Kuhnhenn brewer Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:41 AM Notes:
Milk & Honey	Blonde Ale	3 Gallons	1.053	1.014	5.1	26.64	5.44 °L	1.2K	3
Author: ncohen16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:41 PM Notes: Seep Chamomile at start of boil for full 60 min. Honey to be added at end of primary
Nøgne Ø Saison	Saison	20 Litres	1.06	1.014	6.13	25.2	3.95 °L	1.2K	0
Author: RockHopper Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 4:39 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. Fermentation for 2 weeks.
Dorado Blond 9184 As Build	Blonde Ale	76.5 Litres	1.04	1.01	3.94	29.4	3.42 °L	1.2K	1
Author: BergterMantelli Boil Size: 88 Litres Boil Time: 50 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:40 PM Notes: Dobrar a quantidade de coentro e pimenta Diluir três fermentos para os dois fermentadores
Mother Of Dragons Milk	Imperial Stout	5 Gallons	1.087	1.019	8.98	65.04	30.73 °L	1.2K	2
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 2:50 PM Notes:
Hypothetical Scotch Stout	Scottish Heavy	30 Litres	1.09	1.025	8.55	29.01	38.16 °L	1.2K	0
Author: OVBrewer Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:32 PM Notes:
Red Head Ale	Irish Red Ale	5 Gallons	1.065	1.016	6.34	36.51	11.69 °L	1.2K	0
Author: Jim Thompson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2011 10:20 PM Notes: Based on F.H. Steinbart NW Style Red
Caerue's - British Brown Ale	British Brown Ale	3 Gallons	1.052	1.016	4.85	28.35	18.3 °L	1.2K	0
Author: CZs Boil Size: 5 Gallons Boil Time: 100 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:29 AM Notes: Halcyon - slight biscuit, brighter and lighter in flavor than pearl, less sweet than Marris Otter Crisp Pale Ale Malt - might be worth using to get more maltiness/body because of better milling and run-off (perhaps a mixsture with Halcyon?) Fawcett Caramalt - will contribute dextrins (body) and foam stability - light caramel flavor coffee malt - slightly nutty / toffee flavor Fuggles hops for bittering hops First gold hops for slightly spicy but smooth flavor hops Northdown hops for slightly floral aroma hops West Yorkshire Yeast for chewy, dry, moderate nutty and stone fruit flavor blended with London Ale because it is also dry, but lends a little bit of richness, mineralness with a little bit of fruitness Brewed on 9/4/16 After 7 days, dropped down to 1.024 (9/14) After 9 days, dropped down to 1.022, bringing upstairs for it to warm up and go down further. (From 69F to 71F) (9/16) Bottled on 9/25/16 (3 weeks after brew day) Test Bottle 1 on 10/16 Test Bottle 2 on 10/23 Ready on 10/30.
Calypso/Flyer Golden Ale	British Golden Ale	20 Litres	1.041	1.009	4.19	30.51	5.97 °L	1.2K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 11:22 AM Notes:
1984 IPRed	Specialty IPA: Red IPA	6 Gallons	1.054	1.013	5.27	60.81	13.07 °L	1.2K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:55 AM Notes:
Lys Ale Rud	American IPA	25 Litres	1.072	1.014	7.64	25.99	12.26 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 11:36 AM Notes:
Ten Fidy	Imperial Stout	5.5 Gallons	1.101	1.018	10.9	83.86	50 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 6:55 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.045	1.009	4.77	19.81	3.13 °L	1.2K	2
Author: mjsanders21 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/3/2015 11:02 PM Notes: Day 0: Vitality starter 1,000 ml wort with WLP838 for 4 hours, then pitch and ferment at 65*F. Day 10: Mix 170*F water with teaspoon of unflavored gelatine, add to keg. Rack clean beer into oxygen-purged keg, placed in fridge and set to 25 PSI. Day 11: Reduce pressure to 10 PSI, then pour and dump a pint of yeasty beer. Day 18: Sacrifice first pint, then enjoy.
Maple Nut Brown	American Amber Ale	5.3 Gallons	1.083	1.016	8.87	3.15	24.79 °L	1.2K	1
Author: Peaches Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 4:58 PM Notes:
Schwartzbier	Schwarzbier	5.5 Gallons	1.054	1.014	5.23	26.37	25.75 °L	1.2K	0
Author: Einspur Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 2:22 PM Notes:
Sweet Amber Wheat	American Wheat or Rye Beer	5 Gallons	1.041	1.01	4.04	28.29	9.35 °L	1.2K	0
Author: Tim Baruffi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2011 6:42 AM Notes: i truly think this is my best brew yet
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