Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
12.17 |
2.9% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
4.01 |
2.9% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
5.21 |
5.9% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil at 190 °F
|
5 min |
3.82 |
5.9% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 190 °F
|
25 min |
14.3 |
11.8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 190 °F
|
25 min |
10.49 |
11.8% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 190 °F
|
25 min |
5.96 |
5.9% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
25 min |
8.65 |
5.9% |
1 oz |
Caliente1 oz Caliente Hops |
|
Pellet |
15.3 |
Dry Hop
|
4 days |
|
11.8% |
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
4 days |
|
11.8% |
1 oz |
Caliente1 oz Caliente Hops |
|
Pellet |
15.3 |
Dry Hop
|
8 days |
|
11.8% |
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
8 days |
|
11.8% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
24.83 |
11.7% |
1.50 oz |
Azacca (Pellet) 1.4999999965689 oz Azacca (Pellet) Hops |
|
19.51 |
17.7% |
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
14.31 |
17.7% |
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
5.96 |
5.9% |
2 oz |
Caliente (Pellet) 1.9999999954251 oz Caliente (Pellet) Hops |
|
0 |
23.6% |
2 oz |
Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops |
|
0 |
23.6% |
8.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.43 gal |
Single infusion mash |
Infusion |
-- |
152 °F |
75 min |
5.07 gal |
Batch sparge |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
12 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
6 lb |
Apricot Puree
|
|
Flavor |
Secondary |
8 min. |
Target Water Profile
NEIPA
Notes
Make yeast starter at least 1 day prior to pitching.
Do a single-infusion mash for 60 minutes at 152°F (67°C). Boil for 60 minutes following the kettle hops schedule.
Pitch the yeast at 65°F (18°C) and ramp the temperature up to 68°F (20°C) over 3 days. Bring the temperature up to the low 70s Fahrenheit (low 20s Celsius) to complete primary fermentation, adding the first dry hops when the gravity reaches 1.020.
Primary dry-hop addition at 1.022
Rack into secondary onto the apricot puree for 1 week. Add the second dry hops for the last 4 days in secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-06 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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