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Arbitrary Apricot IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff Coleman
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday July 6th 2017

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

64.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	70.5%
24 oz	Flaked Oats24 oz Flaked Oats	33	2.2	10.6%
24 oz	American - White Wheat24 oz White Wheat	40	2.8	10.6%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.4%
9 oz	German - Acidulated Malt9 oz Acidulated Malt	27	3.4	4%
227 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	12.17	2.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	10 min	4.01	2.9%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	5 min	5.21	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 190 °F	5 min	3.82	5.9%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 190 °F	25 min	14.3	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	25 min	10.49	11.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	25 min	5.96	5.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	25 min	8.65	5.9%
1 oz	Caliente1 oz Caliente Hops	Pellet	15.3	Dry Hop	4 days		11.8%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Dry Hop	4 days		11.8%
1 oz	Caliente1 oz Caliente Hops	Pellet	15.3	Dry Hop	8 days		11.8%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Dry Hop	8 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	24.83	11.7%
1.50 oz	Azacca (Pellet)	19.51	17.7%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	14.31	17.7%
0.50 oz	Mosaic (Pellet)	5.96	5.9%
2 oz	Caliente (Pellet)	0	23.6%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	0	23.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.43 gal	Single infusion mash	Infusion	--	152 °F	75 min
5.07 gal	Batch sparge	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	--
12 g	Calcium Chloride	Water Agt	Mash	--
1 tsp	Yeast Nutrient	Other	Boil	10 min.
6 lb	Apricot Puree	Flavor	Secondary	8 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	60	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Make yeast starter at least 1 day prior to pitching.

Do a single-infusion mash for 60 minutes at 152°F (67°C). Boil for 60 minutes following the kettle hops schedule.

Pitch the yeast at 65°F (18°C) and ramp the temperature up to 68°F (20°C) over 3 days. Bring the temperature up to the low 70s Fahrenheit (low 20s Celsius) to complete primary fermentation, adding the first dry hops when the gravity reaches 1.020.

Primary dry-hop addition at 1.022

Rack into secondary onto the apricot puree for 1 week. Add the second dry hops for the last 4 days in secondary.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-07-06 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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