Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chicago Lager Syndicate*	Classic American Pilsner	1050 Litres	12.044	1.82	5.44	18.1	3.77 °L	1.1K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:08 PM Notes:
Dusseldorf Altbier	Altbier	10.25 Gallons	1.051	1.013	5.02	48.18	15.35 °L	1.1K	0
Author: Hoodwinked Brewing Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 6:48 PM Notes:
Amberosia	American Amber Ale	3.8 Gallons	1.037	1.009	3.71	80.57	14.2 °L	1.1K	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:22 PM Notes:
Smoked Beer	Rauchbier	22 Litres	1.048	1.012	4.83	26.51	6.75 °L	1.1K	1
Author: tomgale@live.com Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 2:52 PM Notes:
The Abyss Tuplana	Imperial IPA	7 Litres	1.127	1.029	12.78	101.43	50 °L	1.1K	1
Author: munkkimaster Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:19 PM Notes:
Amber SMaSH	Experimental Beer	6.1 Gallons	1.041	1.008	4.39	29.95	7.16 °L	1.1K	2
Author: gcarter Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 12:08 AM Notes:
Mosaic Honey Wheat	American Wheat Beer	10 Gallons	1.052	1.01	5.56	26.34	6.57 °L	1.1K	5
Author: Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 4:35 AM Notes:
Drop Pilsner	German Pils	5.5 Gallons	1.053	1.008	5.9	38.8	3.86 °L	1.1K	1
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 10:43 AM Notes:
Fossil	American Amber Ale	5 Gallons	1.067	1.017	6.46	31.06	13.5 °L	1.1K	1
Author: harbourlady Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 4:27 PM Notes:
Colt - 45 (2)	Belgian Specialty Ale	4.5 Gallons	1.062	1.013	6.46	58.34	23.81 °L	1.1K	0
Author: fateslefthand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 2:49 AM Notes: FG= 1.010 ABV= 6.83%
Belgian Bastard	Belgian Specialty Ale	5 Gallons	1.066	1.003	8.24	67.14	14.28 °L	1.1K	0
Author: Kevan Kasmai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 48 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 7/20/2013 6:42 AM Notes:
Danny's Nut Brown Ale	Mild	5.5 Gallons	1.059	1.017	5.48	26.55	23.2 °L	1.1K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 12:55 PM Notes:
Nelson Sauvin Saison	Saison	5.5 Gallons	1.062	1.011	6.75	37.25	4.24 °L	1.1K	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 11:32 PM Notes:
SchuBrew Flanders	Flanders Red Ale	5 Gallons	1.053	1.013	5.31	12.74	12.12 °L	1.1K	0
Author: SchuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 6:59 PM Notes:
Centennial IPA (Raising The Bar Series)	American IPA	5.5 Gallons	1.065	1.012	7.04	60.64	6.74 °L	1.1K	1
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.04 oz Creation Date: 4/13/2015 3:26 PM Notes:
Juleøl 2022	No Profile Selected	17.2 Litres	1.062	1.012	6.65	27.72	11.96 °L	1.1K	0
Author: Norwegian Brewer Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:22 AM Notes:
GRANAT	Munich Dunkel	900 Litres	11.705	3.49	4.39	9.46	13.6 °L	1.1K	0
Author: Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:49 AM Notes:
Uma's Amber Ale	American Amber Ale	5 Gallons	1.065	1.016	6.41	56.45	7.24 °L	1.1K	0
Author: Bill York Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:47 PM Notes: Mash at 152-154 001: (6/28/2009): used british ale yeast: 1098 instead of american ale (1056) and columbus hops (instead of horizon (13%). british 2-row is maris otter. mashed at 154F for 20' and 152F for 25'. Sparged 4.5 gal with 170F water. added .5 gal cold water. added colombus when placed on fire (waiting to boil). boiled 50' before adding second hops and added third hops at removal from fire. broke yeast packet day before and then refrigerated overnight. removed from fridge about 3 hours before pitching. pitched at 82F. OG at 82F: 1.059, temp corrected to 60F: 1.065. FG at 80F: 1.010, temp corrected to 60F: 1.014. ABV = 5.36%. Kegged on 7/16/09.
Festbier	Oktoberfest/Märzen	5.5 Gallons	1.063	1.016	6.47	22.27	5.33 °L	1.1K	1
Author: futur3h4wk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Krausen Priming Amount: N/A Creation Date: 6/21/2014 7:29 PM Notes: Pitch yeast @ 65F After 24 hours lower to 50F At 2 weeks Raise to 62F After 2-3 days Keg Lager @ 40F for 6 Weeks
Porter Brewed 03-08-2014	Robust Porter	11.5 Gallons	1.063	1.018	5.92	38.97	33.12 °L	1.1K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 12:12 PM Notes:
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