The Nor'Easter (Northeast IPA)
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.28 |
71.02 |
6.86 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 8:51 PM |
Notes: This is my first iteration of my journey to try and tackle the Northeast IPA style. This style typically has bombastic fruit and citrus flavors with an appearance that is extremely cloudy and has soft mouthfeel. This is because of the massive dry hop additions, low flocculation of the yeast and the wheat additions. The water is usually CaCl rich to add to the softness. Some of the best IPAs like Heady Topper, Trillium and Mad Hatter are of this style. |
|
Munich Helles 2021
|
Munich Helles
|
12 Gallons |
1.062 |
1.014 |
6.21 |
20.61 |
4.99 °L
|
1.1K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 6:01 PM |
Notes: |
|
The Black Eldorado
|
American IPA
|
11 Gallons |
1.059 |
1.011 |
6.34 |
59.86 |
39.56 °L
|
1.1K |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 3/16/2021 6:23 PM |
Notes: |
|
Golden Lager 2021
|
American Lager
|
12 Gallons |
1.052 |
1.009 |
5.6 |
32.18 |
5.66 °L
|
1.1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:51 PM |
Notes: |
|
Milk & Honey
|
Blonde Ale
|
3 Gallons |
1.053 |
1.014 |
5.1 |
26.64 |
5.44 °L
|
1.1K |
3 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 9:41 PM |
Notes: Seep Chamomile at start of boil for full 60 min.
Honey to be added at end of primary
|
|
Citra Down And Drink!
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.18 |
62.77 |
7.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 8:21 AM |
Notes: Water (Litres)
Total water: 40.8
Strike Water: 15.9
Sparge Water: 24.8
Boil Volume: 33.9
FV Volume: 23
|
|
New Zealand Pils (79)
|
German Pils
|
6.5 Gallons |
1.051 |
1.012 |
5.14 |
34.61 |
2.97 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 1:16 AM |
Notes: |
|
Through A Mild Darkly
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.013 |
3.34 |
16.46 |
18.13 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 3:24 PM |
Notes: |
|
Six-Pack Series Belgian Blond
|
Belgian Blond Ale
|
5.75 Gallons |
1.061 |
1.01 |
6.74 |
22.1 |
4.24 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 3:05 PM |
Notes: OG to fermenter should be 1.060. Sugar will bring up to 1.061
Recipe developed for Six-Pack Series group brewing workshop
Winner - Second place in Belgian Brew Brawl competition hosted and sponsored by South Austin Area Zymurgists.
|
|
Stone IPA Clone (Edwort)
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.42 |
77.47 |
8.82 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 6:24 PM |
Notes: |
|
Nøgne Saison Clone (Børge)
|
Saison
|
50 Litres |
1.061 |
1.018 |
5.64 |
34.22 |
13.24 °L
|
1.1K |
0 |
|
Author:
|
|
Ølbrygger
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 11:31 PM |
Notes: |
|
Barley Wine
|
American Barleywine
|
230 Litres |
1.079 |
1.012 |
8.8 |
52.8 |
15.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 12:16 PM |
Notes: |
|
Lil' Firecracker Blonde
|
Blonde Ale
|
5 Gallons |
1.048 |
1.008 |
5.16 |
23.3 |
4.43 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 5/30/2016 3:44 PM |
Notes: |
|
Punk IPA 1.5
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.03 |
59.9 |
7.49 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:30 AM |
Notes: This recipe combines elements of both versions of Brew Dog's Punk IPA. Hop profile of original, plus cara malt as per the current version.
The original lists only extra pale malt, but SRM of 8.5. That seems impossible, so there must be some cara malt or else a lower SRM.
Need to manipulate the hop amounts some more to account for AA differences (and inventory). |
|
Mount Hood IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
85.33 |
11.94 °L
|
1.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:52 PM |
Notes: |
|
Atlantic Barleywine
|
American Barleywine
|
19 Litres |
1.113 |
1.026 |
11.49 |
93.96 |
23.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 3:14 AM |
Notes: Pitch at 16C and wait until ferm active
Raise temp 1C per day for 3 days upto 19C
To support both yeasts and let the 1762 finish off
Mash at 65C for 60 mins with HERMS running to get max efficiency
Check that PH is 5.2-5.4 range |
|
Double Macc10
|
Imperial IPA
|
6 Gallons |
1.087 |
1.019 |
9.01 |
84.12 |
9.82 °L
|
1.1K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 10:48 AM |
Notes: |
|
Ciudad Wine - Falta
|
English Barleywine
|
22 Litres |
1.1 |
1.021 |
10.43 |
55.1 |
12.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 7:57 PM |
Notes: |
|
Recipe 11 - Pearl Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
0 |
4.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 1:51 PM |
Notes: |
|
Skeleton Key Lime
|
Weizen/Weissbier
|
5.5 Gallons |
1.081 |
1.018 |
8.28 |
10.31 |
4.73 °L
|
1.1K |
0 |
|
Author:
|
|
MoleculeChaser
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:34 AM |
Notes: |
|
|
|