Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Natteravnen	Imperial Stout	15 Litres	1.105	1.022	10.87	49.7928	40 °L	1.2K	1
Author: Torben Vedel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/4/2021 8:53 PM Notes:
KVIEK NEIPA	Specialty IPA: New England IPA	20 Litres	1.062	1.012	6.61	33.02	5.9 °L	1.2K	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 8:56 AM Notes:
Cherry Neipa	Specialty IPA: Red IPA	18 Litres	1.072	1.021	6.79	38.21	16.32 °L	1.2K	0
Author: qbsu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:59 PM Notes: 2 paczki safale us-05
Svihus Assassin	Specialty IPA: Rye IPA	45 Litres	1.068	1.011	7.4	73.9	18.33 °L	1.2K	0
Author: Maxmester Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 9:48 AM Notes:
Cascade/Citra DIPA	Double IPA	5.5 Gallons	1.085	1.016	8.96	112.62	8.82 °L	1.2K	0
Author: japa2121 Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 3:47 PM Notes:
HOTD Adam Bier	Specialty Smoked Beer	11.5 Gallons	1.109	1.033	9.96	64.04	26.18 °L	1.2K	0
Author: iscribble Boil Size: 16 Gallons Boil Time: 180 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 5:55 PM Notes: Recipe scaled down for a hopeful 70% efficiency. For mash, divide 28.5 pounds into the 15-gallon mash-tun and 19 pounds into the 10-gallon mash-tun. Mash with ~10.5 gallons and 7 gallons, respectively.
Centennial Pale Ale - Beer 30	American IPA	32.8 Litres	1.057	1.012	5.96	43.71	9.55 °L	1.2K	0
Author: Mig Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 140g @ 17C Creation Date: 5/16/2015 10:31 AM Notes: Est.mash pH = 5.37 Pre-boil ph = Post-boil pH = Beer pH = 4.40 note: effeciency up due to using all the sparge water At 30L (pre watering up) 19-5-15 BG = 1055 OG = 1063 FG = 1013 ABV = 6.51 % IBU = 47.79 SRM = 10.16 At 32 L (proposed with 2L on 26-5-15) BG = 1051 OG = 1077 FG = 1012 IBU = 45.41 SRM = 9.72 At 32.8 proposed with .8L (with .75 loss)+ 140g Dextrose on 30-05-15 BG = 1052 OG = 1057 FG = 1012 ABV = 5.96 IBU = 43.11 SRM = 9.55
Porter	Robust Porter	17 Gallons	1.055	1.014	5.39	26.57	22.16 °L	1.2K	3
Author: sdrum3@gmail.com Boil Size: 18.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 9:46 PM Notes:
BiscuitAle I	California Common Beer	1.8 Gallons	1.048	1.009	5.1	21.12	7.85 °L	1.2K	0
Author: ericmonsalves Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:35 AM Notes:
Scottish	Scottish Heavy 70/-	25 Litres	1.026	1.007	2.52	18.35	10.93 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:33 PM Notes:
Snake Eater DIPA	Imperial IPA	5 Gallons	1.088	1.021	8.8	138.29	9.9 °L	1.2K	1
Author: Todd Stiles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2013 8:49 PM Notes:
El Dorado Cereza	American Pale Ale	6 Gallons	1.054	1.013	5.37	39.07	9.44 °L	1.2K	2
Author: Muddy Mo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 12:04 AM Notes:
Belgian Trippel	Belgian Tripel	27 Litres	1.079	1.015	8.99	28.6	5.55 °L	1.2K	1
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:39 PM Notes: 3g yeast nutriants .3g servomyces nutrition Yeast starter two steps. Pitching reate ca 550B
Blond & Heavy	Belgian Blond Ale	5.5 Gallons	1.064	1.013	6.69	47.82	6.12 °L	1.2K	1
Author: pointofview Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 2:12 PM Notes:
Jeff's Guinness II	Dry Stout	4.5 Gallons	1.044	1.012	4.23	51.26	37.76 °L	1.2K	0
Author: JefitoJeff Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 3:02 AM Notes: 1 Imperial English Ale Yeast. The key to making a great clone is using roasted unmalted barley (or black barley) with a color rating around 500 °L. Do not use roasted barley (300 °L), roasted malt (500 °L) or black patent malt (500 °L). To get that "Guinness tang," try this. After pitching the yeast to your stout, siphon 19 oz. of pitched wort to a sanitized 22 oz. bottle. Pitch bottle with a small amount of Brettanomyces and Lactobacillus. Cover bottle with aluminum foil and let ferment. When beer in bottle is done fermenting, pour it in a saucepan and heat to 160 °F (71 °C) for 15 minutes. Cool the beer and pour and pour it back in the bottle. Cap bottle and refrigerate. Add to stout when bottling or kegging.
Time Lord	American IPA	5.5 Gallons	1.066	1.012	7.2	52.5	8.1 °L	1.2K	0
Author: Eric Knee Boil Size: 7.32404 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2012 11:04 PM Notes:
Medusa	No Profile Selected	11 Gallons	1.066	1.017	6.43	77	41.12 °L	1.2K	0
Author: Joel Shields Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 7:01 AM Notes:
Rhye-P-A	American IPA	12 Gallons	1.071	1.02	6.72	69.79	7.33 °L	1.2K	0
Author: Shiny Head Brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 1:07 AM Notes: 3pk Safale American Ale US-05
Category 2A - German Pilsner Rev.3	German Pilsner (Pils)	11 Gallons	14.209	3.464	5.8	36.99	4.54 °L	1.2K	2
Author: Dana Cordes Boil Size: 13.3 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2014 5:56 PM Notes: Strike in to mash temp. of 134F. Wait 5 minutes. Pull (thick) decoction of 3.55 gallons. Heat to 156F, rest for 10 min. Heat to boiling. Boil for 5 min. Return decoction to mash for rest at 156F for 20 min. 2.5 tsp of Gypsum to Thousand Oaks water. http://www.franklinbrew.org/tools/decoction.html http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=V3XYXY1
OTB India Brown Ale	American Brown Ale	50 Litres	1.065	1.018	6.17	56.23	19.08 °L	1.2K	0
Author: OTB Bike Brewery Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 8:41 AM Notes: Skal være 0.2 kg TF Brown Malt 170EBC og 0.34 TF Chocolate 1175 EBC, muscavado sukker. 90 minutter koking 70 % effektivitet
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