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Hogs Back TEA 16L

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18.01 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday July 31st 2021

Original Gravity:

1.045

Final Gravity:

1.016

ABV (standard):

3.8%

IBU (tinseth):

22.2

SRM (morey):

8.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	92.6%
0.24 kg	United Kingdom - Crystal 60L0.24 kg Crystal 60L	34	60	7.4%
3.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Fuggles12 g Fuggles Hops	Pellet	5	Boil	60 min	10.58	50%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	11.63	50%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops	10.58	50%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	11.63	50%
24 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.6 L	Temperature	62 °C	62 °C	60 min
	Temperature	62 °C	75 °C	10 min
3 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 6.36 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
0.50 each	Campden Tablets	Water Agt	Other
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
50 ml	Phosphoric acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	0.70 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
137.1	0	37	102.9	75	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,110

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-03 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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