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Blackberry Honey Wheat Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday February 28th 2017

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

16.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Honey4 lb Honey	42	2	30.8%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	23.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	23.1%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	7.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	4.81	16.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.11	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.97	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.37	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	7.92	33.4%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.97	33.3%
1 oz	Cascade (Pellet)	4.37	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 qt	Sparge	--	155 °F	60 min
	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at 155 °F for 60 minutes and mash out at 170 °F for 60 minutes. Add all 4 lbs of blackberry blossom honey starting at 5 min left in the boil. Ferment in primary at 68 °F with for 7-14 days, ensuring complete fermentation. Transfer to secondary for 7-14 days to help clarify a bit and remove some left over yeast.

Last Updated and Sharing

1,117

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Brews

Public: Yup, Shared
Last Updated: 2017-03-09 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Jon Hayward

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