Syntax Error IPA II
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.2 |
115.15 |
7.76 °L
|
1.1K |
3 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 11:55 AM |
Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts. |
|
Bob Hubler's Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.82 |
101.73 |
12.97 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2011 10:04 PM |
Notes: |
|
Altstadt Roggenbier
|
Roggenbier (German Rye Beer)
|
10 Gallons |
1.055 |
1.013 |
5.46 |
11.64 |
15.22 °L
|
1.1K |
0 |
|
Author:
|
|
brewerbeitz
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: batch |
Priming Amount: 200gms |
Creation
Date: 1/27/2015 3:22 AM |
Notes: |
|
20180130 Altbier German Edition(G1)
|
Altbier
|
21 Litres |
1.052 |
1.012 |
5.23 |
48.09 |
13.65 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 3:21 PM |
Notes: 先用GERMAN ALE發酵
後二星期再丟S-05
===
1/30-2/5 溫控15-17 16-17.5
2/6-2/12室溫18左右
2/12FG:1.015投us-05丟冰箱16-17.5
2/20cold crash
2/22裝瓶 FG1.03
失敗 |
|
Chili/Chocolate Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
32.19 |
10.85 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 7:59 PM |
Notes: Dry hop after 3 days primary or just before FG is reached.
Use Cocoa/vodka infusion or Nibs soaked in vodka to to enhance chocolate flavor by adding to secondary. Consider Chocolate flavor extract for greater control.
Make infusion/extract of Vodka and chilis and use a few drops at a time prior to bottling to find the level of spice that appeals.
If you can find U.K. Phoenix hops add at 2 minutes to keep bitterness in check. If you have to substitute, use Willamette at 5 minutes.
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|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.078 |
1.013 |
8.44 |
30.17 |
6.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 7:15 PM |
Notes: |
|
Maple Barleywine
|
American Barleywine
|
11 Gallons |
1.102 |
1.029 |
9.58 |
87.98 |
25.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 4:54 PM |
Notes: |
|
One Love White Ipa
|
American IPA
|
26 Litres |
1.056 |
1.016 |
5.28 |
83.73 |
5.1 °L
|
1.1K |
3 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 53 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 3:15 PM |
Notes: Instead of putting in the hop at zero minutes, we decided to wait a bit, about 15 minutes, the wort had a temperature at 65 deg C. Lets see what that will do with final result.
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Bakke Brygg Dry Stout 50 L
|
Irish Stout
|
50 Litres |
1.042 |
1.01 |
4.23 |
38 |
31.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/L |
Creation
Date: 10/17/2014 9:42 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,1 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP007, WLP013, Danstar Nottingham, Safale S-04 |
|
Cloudy IPA #1
|
English IPA
|
23 Litres |
1.056 |
1.012 |
5.78 |
43.63 |
3.1 °L
|
1.1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 4:32 PM |
Notes: |
|
The "Problem" Of Evil
|
American IPA
|
6.5 Gallons |
1.064 |
1.013 |
6.76 |
69.03 |
3.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 8:47 PM |
Notes: "Problem"
Mash at 153F for 60 min
Add 0 min boil hops and let stand for 45 minutes.
Drop the temp Pitch and Ferment at 67F for 7 days. First dry hop gets added when fermentation begins to slow.
Cold Crash to 37F for 2 days, transfer to secondary and bring back to room temp and dry hop for 3 days, shaking hops into solution every 12 hours or so. Condition and serve at 44F and 9psi.
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|
Oaked IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.023 |
6.01 |
81.58 |
15.31 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 |
Creation
Date: 9/11/2015 9:22 PM |
Notes: Mash in with 18.75 qt water at 170.6 degree
Sparge 12.5 qt at 172 degree
Dry Hop at 7 Days in fermenter in hop bag
Oak chips at 7 days in fermenter in hop bag
Blow off trudge at day 4, 5, 6 and 7
Bottling at Day 17-21. |
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Green Dragon
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.34 |
90.67 |
27.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 12:46 AM |
Notes: |
|
Marston's Pedigree - July 4th, 2017
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.043 |
1.01 |
4.32 |
37.7 |
9.02 °L
|
1.1K |
1 |
|
Author:
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|
thomasmckay
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 9:22 PM |
Notes: Added 3gal plain water at end of boil to bring pot to 14 gal. |
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Seonaidh
|
Strong Scotch Ale
|
5.5 Gallons |
1.111 |
1.033 |
10.26 |
24.67 |
21.92 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 12:33 AM |
Notes: 1 extra gallon to be collected and boiled down to about a pint and added to kettle.
Strike grains with 7.14 gal of water at 167.2 °F.
Mash at 154 °F for 75 min.
Vorlauf and lauter 4.52 gal in your first runnings.
Add 3.98 gal of sparge water at 168 °F.
Vorlauf and lauter 3.98 gal in your second runnings.
Your combined runnings should be 8.5 gal |
|
150 American Ordinary Bitter
|
Standard/Ordinary Bitter
|
5.8 Gallons |
1.042 |
1.011 |
4.12 |
44.69 |
11.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: Keg with 6.26 PSI |
Creation
Date: 6/23/2015 10:06 AM |
Notes: No lactic acid in Mash. Mash temp 157. OG 10.8 brix. Kegged with Simcoe hops, FG 5.7
Best version so far |
|
Ambar
|
American Pale Ale
|
28 Litres |
1.05 |
1.01 |
5.34 |
38.56 |
10.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:26 AM |
Notes: |
|
4 Bbl Oatmeal Stout (Jeremy)
|
Oatmeal Stout
|
114 Gallons |
1.056 |
1.017 |
5.11 |
25.95 |
36.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 4:52 AM |
Notes: |
|
Death By Hops (clone)
|
American IPA
|
1 Gallons |
1.069 |
1.016 |
6.96 |
109.47 |
8.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:43 AM |
Notes: |
|
Welsh's Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.056 |
1.014 |
5.45 |
31.65 |
3.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 4:52 PM |
Notes: |
|
|
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