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10 Gal BIAB Big Swell

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bman
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday November 27th 2017

Original Gravity:

1.065

Final Gravity:

1.012

ABV (alternate):

7.3%

IBU (tinseth):

67.8

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	83.6%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	10.9%
1.50 lb	American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L	35	15	5.5%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	75 min	25.36	5.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	13.72	11.8%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	12 min	17.5	17.6%
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	10	Boil	4 min	9.21	20.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	4 min	1.97	2.9%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop at 60 °F	7 days		11.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 60 °F	7 days		11.8%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop at 60 °F	7 days		17.6%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Columbus (Pellet)	27.33	20.6%
4 oz	Cascade (Pellet)	13.72	23.6%
3 oz	Amarillo (Pellet)	17.5	17.6%
6.50 oz	Centennial (Pellet)	9.21	38.2%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal	Recirc BIAB	Infusion	--	152 °F	60 min
2 gal	Mashout	Temperature	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
4.99 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.12 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,155

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-01 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Beerdard Stark

Bbelsey1

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10 Gal BIAB Big Swell

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