|
Galena Blonde
|
Blonde Ale
|
11 Gallons |
1.053 |
1.013 |
5.29 |
22.53 |
5.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 2:46 AM |
| Notes: |
|
|
Vanilla Java Porter
|
American Porter
|
4.75 Gallons |
1.071 |
1.017 |
7.11 |
25.61 |
36.77 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/26/2022 3:38 PM |
| Notes: |
|
|
Leftover Hops NEIPA 3
|
American IPA
|
6.5 Gallons |
1.064 |
1.017 |
6.13 |
39.53 |
4.68 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 2:58 PM |
| Notes: |
|
|
Emerson's Daredevil
|
Specialty IPA: Red IPA
|
23 Litres |
1.063 |
1.009 |
7.09 |
38.54 |
18.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 33.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/24/2020 4:06 AM |
Notes: https://www.facebook.com/groups/NZAllGrainBrewers/permalink/3427110210644785
The malt bill is...Gladfields
80% US Ale malt
6% Medium Crystal
6% RedBack
6 % Shepherds Delight
1.5% Supernova
Touch of Carafa.
Bitter hop for 60mins is Pacific Gem
Whirlpool hops are...
Centennial
Moutere
Nelson Sauvin
Colombia
And dry hopped with same whirlpool hops.
Aim for OG 1062, you will need to play with the hop ratios to get what you like as well as water treatment. We use gypsum. |
|
|
Chocolate Choo-Choo
|
Sweet Stout
|
24 Litres |
13.239 |
3.422 |
5.28 |
24.23 |
37.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 4:52 PM |
Notes: - 16A - Sweet Stout
- 1st batch was wyeast 1318 but S-04 would be just as good
- came out great, nice dark chocolate character; easy drinker; not too sweet |
|
|
Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
66.41 |
9.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 12:57 PM |
| Notes: |
|
|
There's Only One Man Who Would Dare Give Me The Raspberry...
|
American IPA
|
5.75 Gallons |
1.074 |
1.02 |
7.19 |
70.89 |
8.34 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 2:43 PM |
| Notes: |
|
|
Coconut Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.02 |
6.09 |
30.88 |
33.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 6:29 PM |
| Notes: After 3 days bump temp to 67F. Add coconut for 5 days once FG is reached. |
|
|
Arba Ruchot Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.018 |
6.19 |
33.45 |
6.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20.72 psi |
Creation
Date: 7/8/2017 12:16 AM |
| Notes: Working on my Four Winds Saison clone. |
|
|
Poolside White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.065 |
1.017 |
6.28 |
69.39 |
5.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Bottle Conditioning |
Priming Amount: 4.4 oz |
Creation
Date: 6/19/2017 3:16 AM |
| Notes: Like all Belgians do NOT overdo the coriander. First batch you do, dose a portion of the finished with a light amount to find what's right -- it should be a very subtle background flavor. For warmer weather, add more tropical notes like Lime, Grapefruit peel. For more winter feel and flavor, consider spices like nutmeg or a soak of cranberries and a secondary fermentation. |
|
|
Aisling Earraigh Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.57 |
22.97 |
14.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2013 5:19 PM |
| Notes: |
|
|
Harvest Ale 2016
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.13 |
404.89 |
9.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 2:34 PM |
| Notes: |
|
|
Porter (Bourbon Vanilla Option)
|
American Porter
|
5.25 Gallons |
1.053 |
1.01 |
5.62 |
30.5 |
31.54 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 6:24 PM |
| Notes: |
|
|
Blitzkrieg Hops
|
English IPA
|
18.9 Litres |
1.07 |
1.016 |
7.49 |
173.69 |
9.89 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 10:46 AM |
| Notes: NHC 2009 Gold medal |
|
|
(almost) Imperial Chocolate Stout
|
American Stout
|
6 Gallons |
1.068 |
1.012 |
7.35 |
53.6 |
43.15 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 10:10 PM |
| Notes: |
|
|
India Brown Ale
|
American Brown Ale
|
21 Litres |
1.067 |
1.014 |
7.07 |
59.65 |
19.58 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:30 PM |
Notes: OG: 16.3 °Plato
FG: 3,3 °Plato
IBU: 60
84, 3 % pale
3,4 % cara 20
3,4 % special B
1,7 % brown malt
2,6 % chocolate malt
4,3 % muscovado sugar
Chinook at 60 min. to reach target IBU
2,67 g /l Cascade at 15 min
2,67 g /l Cascade at 2 min
1 g/l Chinook dryhopping
2 g/l Cascade dryhopping
WLP001/WY1056/US-05 yeast |
|
|
Best Coast IPA
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.35 |
45.45 |
9.19 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 9:58 PM |
| Notes: |
|
|
Beat Army Amber - AG
|
American Amber Ale
|
6 Gallons |
1.053 |
1.012 |
5.5 |
31.49 |
13.01 °L
|
1.4K |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 2.4 vol |
Creation
Date: 8/10/2015 5:47 PM |
Notes: Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.
|
|
|
Brett Sour Beer
|
Berliner Weisse
|
15 Gallons |
1.07 |
1.022 |
6.27 |
7.96 |
5.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 3:19 PM |
| Notes: |
|
|
La Costa Porter
|
Robust Porter
|
21 Gallons |
1.066 |
1.017 |
6.4 |
28.75 |
24.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 12:51 AM |
Notes: Entire brew went well. Used Fuggle hop. SG 1.066 Starter slow to start but normal in second stage. Used Burton Salts 15 tsp. won't do again. need to get starter water chem.
FG 1.020. |
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