Homebrew Beer Recipes

Page 1087 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whiskey Wine	American Barleywine	5 Gallons	1.11	1.025	11.17	69.24	6.49 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:16 PM Notes:
Toms' Marzen	Oktoberfest/Märzen	11 Gallons	1.056	1.014	5.48	21.01	11.48 °L	1.4K	2
Author: igbadwolf Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 5 Gallons Creation Date: 6/14/2015 1:45 PM Notes: Pitch three packages of liquid yeast per 5.5 gallons of wort. plus the additional 17.25 grams per 5 gallons of custom yeast saflager s23 rehydrated, pitch all yeast at 58 degrees. Start the primary fermentation at 54, wait 7 days and then ramp to 58, hold for 7 days. Check gravity if close to final then rack into secondary carboys, hold at 58 for one week, and begin to drop temp 5 degrees per day until you hit 40 degrees. Hold at 40 degrees for three to five weeks. Keg at 2.5 Enjoy
Red Wine	No Profile Selected	50 Litres	1.067	1.016	6.67	21.68	23.29 °L	1.4K	3
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 11:29 PM Notes: Granos 16.000 Lupulo 4.500 Levadura 2.000 Chardonnay 2.2L 7.500 30.000 Ahumado de presencia mediama a fuerte. Toque suave de dulzor y fondo seco y especiado por lupulos y chardonnay. Leve a mediano sabor cítrico y ácido por vino, trigo y Centennial.
English Cream Ale	Cream Ale	6.5 Gallons	1.064	1.015	6.52	12.51	9.82 °L	1.4K	1
Author: Markk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 2:04 AM Notes:
Golden Kveik NEIPA	Specialty IPA: New England IPA	5.4 Gallons	1.064	1.013	6.65	44.11	5.29 °L	1.4K	0
Author: PJ Butcho Boil Size: 6.37 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:16 PM Notes:
Broob's Saison Hoppy	Saison	21 Litres	1.055	1.011	5.86	34.56	4.02 °L	1.4K	1
Author: Francois Baudry Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 9:42 PM Notes: 14L. eau à 74c mash 60min. ajout 2L. eau bouillante brasse et laisse 10 min. recirculer et soutirer au boil kettle chauffer 15L. eau à 85c pour obtenir 76c. verser, brasser et laisser 15 min. brasser et recirculer puis soutirer pour obtenir 26L.
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.048	1.013	4.63	86.82	17.63 °L	1.4K	0
Author: komola Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 6:37 PM Notes:
One Bad Ass British Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.012	4.75	29.35	20.8 °L	1.4K	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:42 PM Notes: 5gal single batch version of New Castle clone from AHA recipe database. recipe also removed black malt. water supply from Colorado Springs which is essentially snow melt so it's quite soft as implied by the necessary additives to mimic London water.
Allsim	American IPA	5 Gallons	1.056	1.014	5.52	42.33	7.09 °L	1.4K	1
Author: technician1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2016 2:47 AM Notes:
VickNiche HefeWeisen Knock Off Of Paulaner Clone	Weizen/Weissbier	5.5 Gallons	1.053	1.012	5.37	14.78	4.39 °L	1.4K	0
Author: VicksNiche Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:16 PM Notes: Next batch should try the Wyeast 3638 Bavarian to create more of the banana esters.
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.75	57.45	6.78 °L	1.4K	1
Author: 2 Dogs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:37 PM Notes:
American Amber	American Amber Ale	6 Gallons	1.051	1.012	5.15	35.62	13.21 °L	1.4K	0
Author: LawBrau Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2013 2:07 PM Notes:
Irish Red Ale	Irish Red Ale	17 Litres	1.059	1.015	5.78	17.99	13.66 °L	1.4K	0
Author: ZoltanSimon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 10:14 AM Notes: Measured Pre-Boil Gravity: Measured Original Gravity: Measured Bottling Gravity: Measured Batch Size: Total mash water needed 26 Strike water volume 14.7 Remaining sparge water volume 11.3 Amount going into kettle 21.1
Game Over IPA	American IPA	18 Litres	1.064	1.016	6.29	47.21	8.41 °L	1.4K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 3:51 PM Notes: Água tratada com: Gypsum.....6g Epsom......2g Sal........1g Chalk......1g
Aces & Eights Copper Ale	American Amber Ale	5 Gallons	1.064	1.018	6.04	84.86	9.74 °L	1.4K	1
Author: homebrew99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: tablets Priming Amount: 5 tabs per 16oz Creation Date: 2/9/2015 8:48 PM Notes: Mash in at 154F for 1 hr.
The Mutts	English IPA	2.5 Gallons	1.05	1.012	4.95	48.93	10.75 °L	1.4K	0
Author: AleDave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:26 AM Notes: O.G. = 1.049 F.G. = 1.010
Pocket Change Porter	Brown Porter	10 Gallons	17.533	4.586	7.1	38.89	37.18 °L	1.4K	0
Author: yourCase Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:08 AM Notes:
May The Schwarzbier With You	Schwarzbier	7.5 Gallons	1.049	1.012	4.85	25.03	27.36 °L	1.4K	1
Author: TheLadybugTree Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: Force in keg Priming Amount: 12 PSI at 38F Creation Date: 10/21/2014 6:10 PM Notes: Regarding how long to smack pack swell before use: "I believe its not a problem. They are sterile and guaranteed by Wyeast. In fact one day is suggested for each month past the MFG day for full activation. This advice came directly from Wyeast via an email. " Lots of changes to grain bill because last minute realized I didn't have the ingredients. Roasted barley vanished. Using chocolate along with increased carafe 3 to try to emulate roast coffee flavours with some sweetness. Was short on rice as well. substituted sugar.
Mike & Casey's Big-Ass IPA	American IPA	10 Gallons	1.072	1.017	7.26	61.65	7.69 °L	1.4K	0
Author: flexmurphy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 4:14 PM Notes: BIAB 13.5 gallons strike water @ 157.3F 3 gallons mash water at 170F NOTE: in 17" kettle, 1" water depth = approx 1 gallon Dry hop with whole Centennial hops Different yeasts for two divided 5-gallon batches - WLP001 and Wyeast 1056. Add 10g calcium chloride to mash water, and 2.4g to sparge water.
Muffin Dunkelweizen	Dunkelweizen	23 Litres	1.053	1.011	5.56	19.77	24.04 °L	1.4K	1
Author: tombelgrano@gmail.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 9:52 PM Notes: Rack of 8l with 0.75kg fresh dark berries for secondary ferment. FWH w/magnum
« First ‹ Previous 1083 1084 1085 1086 1087 1088 1089 1090 1091 Next › Last »							Page 1087 of 15,996 20 Recipes of 319,907