|
The Legend Of Cornelius The Corn
|
Imperial Stout
|
5 Gallons |
1.092 |
1.016 |
9.93 |
57.9575 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/30/2021 8:06 PM |
| Notes: |
|
|
Boltmaker
|
Best Bitter
|
23 Litres |
1.5 |
1.14 |
47.25 |
0.2 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 7:23 PM |
| Notes: |
|
|
Candi Dubbel
|
Belgian Dubbel
|
13 Litres |
1.076 |
1.014 |
8.05 |
19.39 |
20.65 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 8:56 PM |
Notes: 8,5 L mash water 75C
Huuhteluvettä 13,5 L 85 C
Uuni 70 C
0 min 73 C
15 min 75 C, uuni 65 C
30 min 75 C, uuni 60 C
45 min 75 C
60 min 74 C
75 min 73 C
90 min 73 C
Laimennus ~2 L kylmää vettä
OG 1.064
FG 1.010
Jälkikäymissokeria 98 g, pullotus 27.11.2015 |
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Imperial Oatmeal Stout - Bourbon Oak
|
Oatmeal Stout
|
5.5 Gallons |
1.085 |
1.024 |
7.97 |
28.23 |
38.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 6:46 PM |
| Notes: |
|
|
Lazy Hazy (No Boil NEIPA)
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.072 |
1.018 |
7.04 |
31.91 |
4.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:20 PM |
Notes: 1) Bring 2.5 gallons of water to 160 F.
2) Add the DME and bring up to 170 F.
3) Add the Columbus hops and whirlpool at 170 F for 20 minutes.
4) Chill wort to 65 F.
5) Stir vigorous and then transfer to fermenter.
6) Pitch yeast.
7) Dry hop after two days while fermentation is still actice.
8) Bottle when final gravity is reached: ~7-10 days. |
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Lemon Lime IPA
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.32 |
43.23 |
10.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 3:51 PM |
| Notes: |
|
|
Neapolitan Milk Stout
|
Sweet Stout
|
5 Gallons |
1.076 |
1.025 |
6.71 |
15.93 |
50 °L
|
1.3K |
2 |
|
|
Author:
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HopForce
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 4:30 PM |
| Notes: |
|
|
Hoegaarden
|
Weizen/Weissbier
|
21 Litres |
1.048 |
1.012 |
4.79 |
12.99 |
4.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 1:51 PM |
Notes: grain 70C 45 min drain sparge
DME boil 60mins
hop 60 and 45mins
seeds and orange 15mins
cool- sanitize- pitch
7 10days |
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Oppigård Indian Tribute Klon
|
American IPA
|
12.5 Litres |
1.059 |
1.015 |
5.76 |
57.37 |
13.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:20 PM |
| Notes: |
|
|
Meelin Irish Stout
|
American Light Lager
|
6 Gallons |
1.038 |
1.006 |
4.23 |
52.24 |
21.7 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 3:44 AM |
Notes: Update: 2.16.22
Substituting 1lb of flaked oats instead of flaked barley
Update: 8.12.18
OLD RECIPE:
7.5 lb United Kingdom - Maris Otter Pale 38 3.75 68.2%
2 lb Flaked Barley 32 2.2 18.2%
8 oz Lactose (Milk Sugar) - (late addition) 41 1 4.5%
8 oz United Kingdom - Chocolate 34 425 4.5%
8 oz United Kingdom - Roasted Barley 29 550 4.5%
Update 7.14.16: Changed recipe from 1lbs to 8oz Roasted Barley and add in 8oz of Chocolate.
Use 2 packages of S-33.
Changed S-04
Doing a "once-off" (term I borrowed from Murphy's) is the adding of any ingredient to the brew. For example this one I can add lactose.
Add Amylase Enzyme.
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|
Double Galaxy IPA
|
Imperial IPA
|
18 Litres |
1.071 |
1.012 |
7.74 |
99.83 |
10.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 3:11 PM |
| Notes: |
|
|
Pingree Porter
|
Brown Porter
|
5 Gallons |
1.058 |
1.016 |
5.5 |
34.6 |
31.39 °L
|
1.3K |
0 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2012 4:25 AM |
| Notes: good a more coffee roasty than i would like but still good |
|
|
Skinny Blonde With A C Cup
|
Blonde Ale
|
21 Litres |
1.037 |
1.01 |
3.54 |
33.01 |
5.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 8:31 AM |
| Notes: |
|
|
Spaten Optimater Wannabe
|
Doppelbock
|
5.5 Gallons |
1.073 |
1.019 |
7.09 |
25.14 |
18.56 °L
|
1.3K |
2 |
|
|
Author:
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Wolske Urban Farm
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 1:29 AM |
| Notes: This has been a big hit each time it's been brewed. Many who have sampled this beer have suggested it could easily be served at our local breweries. Classic doppelbock malty flavor with a hint of chocolate. |
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Piña Colada Weizen
|
California Common Beer
|
14 Litres |
1.038 |
1.005 |
4.24 |
28.38 |
3.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:08 PM |
Notes: ABV is higher due to the juice.
Im Topf 4l kochendes Wasser, Malzextrakt aufgelöst und Kokos rein. Bis auf 4l runter abgeschöpft und Hopfen rein.
Kochen 15'
Saft aus dem Kühler in den Jerry Can und 10l kaltes Wasser. Würze rein. (Hefe war schon drin vom Weizen mit Hapi u Annick)
War wohl etwas viel Wasser, darum angepasst auf 14 statt 12 l oder so.... |
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White Ipa Maybe
|
American IPA
|
5 Gallons |
1.06 |
1.008 |
6.8 |
57.47 |
3.78 °L
|
1.3K |
0 |
|
|
Author:
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octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 6:29 PM |
| Notes: |
|
|
Viking Reward
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.051 |
1.012 |
5.16 |
35.46 |
15.91 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Household sugar |
Priming Amount: 45 grams |
Creation
Date: 1/29/2015 1:32 PM |
| Notes: Best described as a premium bitter or ESB. My personal take on beers like Morlands Old Speckled Hen or Greene King Abbot Ale, not meant to be a clone. These beers when drunk from the keg tend to be reduced in ABV due to UK drink driving laws but still available in bottles at around 5.0% |
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2015 April Hops
|
Imperial IPA
|
7.3 Gallons |
1.082 |
1.011 |
9.96 |
296.96 |
5.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 12:29 AM |
Notes: use sanitized dry hopper thing to siphon beer from kettle
cold crashed prior to transfer and found that the beer was clear enough at that point - next time, plan it so that I do this the day of the event for maximum freshness |
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Spy Over RIPA
|
American IPA
|
25 Litres |
1.07 |
1.02 |
6.66 |
84.62 |
14.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2012 9:35 AM |
| Notes: |
|
|
Doing IPA Right
|
American IPA
|
25 Litres |
1.083 |
1.021 |
8.16 |
205.24 |
37.22 °L
|
1.3K |
0 |
|
|
Author:
|
|
GunnarH
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2012 3:02 PM |
Notes: Original Brewer: Claus at Munkebo mikrobryg
Commercially brewed by: Midtfyns Bryghus, after they hired Claus.
Changes:
-Replaced some base malt with extract for smaller mash.
-Original uses California Ale yeast.
-Nugget replaced by Summit
-Centennial to Cascade |
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