Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Golden Strong Ale	20 Litres	24.085	6.177	10.11	64.46	5.05 °L	1.5K	2
Author: kali128 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 18.9 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:50 PM Notes:
IPA Argenta - Sir Hopper 100 L	American IPA	100 Litres	1.061	1.012	6.47	27	3.54 °L	1.5K	3
Author: hernancastellani@gmail.com Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 9:51 AM Notes:
Belhaven Wee Heavy Clone	Scottish Heavy	5.5 Gallons	1.082	1.021	8.11	12.9	14.37 °L	1.5K	0
Author: ajb12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 12:21 AM Notes:
Maple Chocolate Coffee Vanilla Imperial Milk Stout	Imperial Stout	2.5 Gallons	1.077	1.021	7.36	37.25	43.81 °L	1.5K	0
Author: imfraser Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:47 PM Notes:
Blueberry Jalapeno Ale	Fruit Beer	5 Gallons	1.08	1.019	7.98	46.88	6.71 °L	1.5K	3
Author: DaBe@rsguy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 7:45 PM Notes:
04B - Festbier (vienna+munich)	Festbier	24 Litres	1.057	1.011	5.97	23.62	5.53 °L	1.5K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 9:48 PM Notes: same basic recipe as 2017 batch. ~40% Vienna which is exactly what I had available. Added 12% munich for some extra color and malt character.
Barley Wine	English Barleywine	15 Litres	22.387	5.721	9.34	40.66	20.96 °L	1.5K	0
Author: BeerButcher Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 18.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 3:04 PM Notes:
Bourbon Barrel Oak Aged Porter	Robust Porter	5.5 Gallons	1.063	1.018	5.9	63.26	43.54 °L	1.5K	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:07 PM Notes: Mash Schedule Strike grains with 4.41 gal of water at 167.8 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 2.66 gal in your first runnings. Add 4.84 gal of sparge water at 168 °F. Vorlauf and lauter 4.84 gal in your second runnings. Your combined runnings should be 7.5 gal.
Fruit Beer	Fruit Beer	51 Litres	1.052	1.009	5.64	21.36	3.55 °L	1.5K	0
Author: Ale Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 4:22 PM Notes: levadura, uso barro de una pale ale con galaxy.
IPA Test	Imperial IPA	6 Gallons	1.076	1.019	7.47	100.95	16.4 °L	1.5K	4
Author: TomSmolka Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 4:31 PM Notes: Phase 1 of everyday IPA tester batch.
Brio Ipa Juicy	American IPA	21 Litres	1.068	1.016	6.85	82.21	5.2 °L	1.5K	0
Author: Douglas Ribeiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: açúcar cristal Priming Amount: 6.5 Creation Date: 9/16/2016 10:02 PM Notes:
Dechtober 10bbl	Märzen	372 Gallons	13.271	2.77	5.63	15.4	8.5 °L	1.5K	0
Author: Hills Boil Size: 389 Gallons Boil Time: 120 Boil Gravity: 12.7 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:48 PM Notes:
Double Rye IPA	Wood-Aged Beer	5.5 Gallons	1.066	1.014	6.77	53.69	9.71 °L	1.5K	1
Author: asfrank16@mac.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2016 2:14 PM Notes:
Cascadian Dark Ale	American IPA	5.5 Gallons	1.065	1.016	6.43	45.91	35.06 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:04 PM Notes:
90 Minute Pale Fruit Ale	American IPA	5.5 Gallons	1.086	1.021	8.57	51.94	10.94 °L	1.5K	2
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:50 PM Notes:
House Brew	American IPA	10.01 Gallons	1.067	1.015	6.9	137	8 °L	1.5K	0
Author: Joel Shields Boil Size: 12.4953 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2011 2:59 AM Notes:
Silver Bells Christmas Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.022	6.26	12.28	33.34 °L	1.5K	1
Author: DesertGypsy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 5:33 PM Notes: Toast the oats until nutty and brown! https://www.brewtoad.com/recipes/triple-milk-chocolate-stout-snorlax
2017 - 08/12/17 - Kentucky Common V5	Kentucky Common	5.5 Gallons	11.098	3.543	4.03	40.78	18.81 °L	1.5K	0
Author: DrSherlock Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 1:57 AM Notes: This version I changed some hops and also the yeast. The yeast is not offered on this list; it is WLP -030 - Tames Valley yeast, an English Yeast. The Norther Brewer was supposed to be Nugget but I was using up resources FIFO. Review - This beer was made for a camping trip in Indian Mountain. This was the first keg to go and was a crowd favorite. Some notes, I am glad I used an English yeast for this beer. The English yeast imparted a better more full mouthfeel. I would default to this Kentucky Common recipe from here on out as this has the most rounded qualities of any of the versions I have completed yet.
Hair Of The Dog Session IPA	Specialty Beer	5 Gallons	1.05	1.015	4.6	60.01	4.8 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:37 PM Notes:
Total Extract Pilsner	Classic American Pilsner	20 Litres	1.048	1.013	4.53	25.44	3.5 °L	1.5K	0
Author: Arthur Bisneto Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 12:10 AM Notes:
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