|
Cronenberg IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.49 |
76.16 |
8.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 3:12 PM |
| Notes: |
|
|
Hunter
|
Tropical Stout
|
6 Gallons |
1.117 |
1.021 |
12.64 |
36.52 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2024 3:32 PM |
| Notes: |
|
|
Tom Yom Thai Mead
|
Metheglin
|
5.5 Gallons |
1.114 |
1.028 |
11.21 |
0 |
3.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 3:31 AM |
Notes: Mashing Instructions:
Heat all ingredients to 180*F. Chill and put into fermenter.
Add re hydrated yeast. |
|
|
Oh Baby A Triple IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.093 |
1.019 |
9.74 |
48.52 |
5.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 8:31 PM |
| Notes: |
|
|
Narangi
|
American Pale Ale
|
13 Litres |
1.064 |
1.013 |
6.73 |
56.01 |
5.54 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 3:44 PM |
| Notes: |
|
|
Barrel Series - Batch 0 - Whiskey Barrel Aged Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.132 |
1.039 |
12.24 |
84.54 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 8:34 PM |
Notes: If your mash tun is not big enough to fit 34 pounds of grain and 10 gallons of liquid, then I highly suggest a reiterated mash. It's very easy. (Or get a bigger mash tun, baby.)
Starter made at 1.080 with 2 packs of yeast.
Toast your Cacao Nibs
Beer will be aged in 5 gallon Balcones Whiskey Barrels for 3-6 months
|
|
|
377 Pro Trial Entry IPA 15%
|
American IPA
|
180 Gallons |
1.076 |
1.018 |
7.57 |
143.89 |
5.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 2:20 PM |
| Notes: |
|
|
Amarillo/Citra IPA
|
American IPA
|
12 Gallons |
1.071 |
1.02 |
6.73 |
94.08 |
8.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2013 1:33 AM |
| Notes: |
|
|
Nelson Sauvin SmaSh
|
American IPA
|
21 Litres |
1.072 |
1.014 |
7.62 |
63.85 |
4.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 10:58 PM |
| Notes: |
|
|
Bacon Chilli Black IPA
|
California Common Beer
|
20 Litres |
1.072 |
1.018 |
7.05 |
57.65 |
41.48 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 9:40 PM |
| Notes: |
|
|
Gregg's Parti-gyle RIS Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.086 |
1.022 |
8.3 |
88.57 |
37.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 9:15 PM |
| Notes: |
|
|
Lou's Brew Hop Trop
|
Imperial IPA
|
23 Litres |
1.095 |
1.024 |
9.27 |
126.68 |
10.33 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 9:00 AM |
Notes: Lou's Double IPA
No foreplay or questions asked, this one is designed to climb straight into bed and tickle your fancy. |
|
|
Green Flash West Coast IPA Clone
|
Imperial IPA
|
6 Gallons |
1.071 |
1.017 |
6.98 |
114.8 |
8.78 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 3:33 AM |
| Notes: |
|
|
Sierra Nevada Southern Hemisphere
|
American IPA
|
5.5 Gallons |
16.529 |
4.311 |
6.67 |
67.1 |
11.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:43 AM |
| Notes: |
|
|
DIPA
|
American IPA
|
7.8 Gallons |
1.067 |
1.017 |
6.62 |
104.57 |
4.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:59 PM |
| Notes: |
|
|
Jubelale Clone
|
No Profile Selected |
12 Gallons |
1.071 |
1.017 |
7.06 |
61.15 |
23.12 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 31.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 6:11 PM |
| Notes: |
|
|
K1
|
Kölsch
|
35 Litres |
1.044 |
1.012 |
4.21 |
23.54 |
3.81 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 2:25 PM |
Notes: preboil 1.042
postboil 1.045
Fermenter 1.44
14 Days 1.012 |
|
|
Tarp Drop Session IPA V2
|
American IPA
|
10.5 Gallons |
1.048 |
1.011 |
4.85 |
61.26 |
6.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/12/2017 12:26 AM |
| Notes: |
|
|
Evie
|
American IPA
|
1 Gallons |
1.041 |
1.01 |
4.1 |
79.04 |
6.76 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 1.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 45 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:54 AM |
| Notes: |
|
|
Fortunate Islands
|
No Profile Selected |
20 Litres |
1.045 |
1.009 |
4.66 |
44.45 |
4.61 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 214.4 g |
Creation
Date: 4/8/2022 8:44 PM |
| Notes: |
|
|
|
|