Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rusty Rail Barleywine	American Barleywine	5 Gallons	1.098	1.022	9.99	56.63	12.94 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 4:14 AM Notes:
Angry Hoppy Bunny	American Pale Ale	5.5 Gallons	1.053	1.011	5.49	43.47	10.24 °L	1.2K	1
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 3 0z. Creation Date: 2/2/2013 5:59 AM Notes: Didn't make starter. Primary fermentation 21 Secondary fermentation 7
Batch Brewery Clone	Specialty IPA: Black IPA	5 Litres	1.066	1.013	7	68.76	31.28 °L	1.2K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 10:48 PM Notes: Brewed 5/3/16 Bottled 26/3/16 First Wort Hop - at 82c Dextrose in the boil Brewer Recipe: 81.7% Gladfield pale (if you do with a higher DP malt, expect greater attenuation and boost slightly your CaraPils percentage) 4.7% CaraFa Spec 3 (not roast) 3.6% CaraPils 3.6% wheat malt 2.4% Gladfield light crystal 1.8% Gladfield sour (this quantity will vary based on your water; rule of thumb is 1% of your grist will reduce your pH by 0.1) 2.3% dextrose (in boil – the 2.3% the dex weight over the grist + dex weight) Malt quantity to 7.00% abv Post boil OG 1.066 – you’ll need to work out your pre boil gravity based on your system’s evaporation rate For 1250 litres we use the following: First wort: 200g Cascade 60min: 250g Cascade + 250g Warrior 15min: 250g Cascade + 500g Simcoe 5min: 400g Cascade + 1400g Simcoe -5min: 600g Cascade + 1500g Simcoe From flame out to knock out we have a 30 minute whirlpool and rest, and knockout takes about 35 minutes, so you’ll need to adjust the hop timing to account for your process. I’m happy to give my thoughts on timing if you update me with your process, but trial and error are the only sure way. Ferment with US05 at 19C, with a free rise to 21C at 1.018 Finishing gravity of 1.013 or approx. 80% apparent attenuation Dry hop: 800g Cascade + 2000g Simcoe at free rise or 1.018. Crash at final gravity ~5-7 days Purge yeast or rack off after ~5 days at 0-2C Condition at 0-2C for ~7-9 days (total tank time 21 days) Package and carb to 2.5vols You can drink it super fresh, or let the hops mellow and lager for a week or two.
BFU - Blågula Bilen (Blågula ölen)	International Pale Lager	20 Litres	1.033	1.007	3.38	45.14	4.21 °L	1.2K	0
Author: DMB - JW Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:50 PM Notes: Brygg för Ukraina orginalrecept för Blågula Bilen Tanken med ölen är att den ska vara en ”pseudo-lager”. Enkel, men god och alkoholinnehåll på ca 3,5 %. ”BgB är svenska, har funnits ett tag och känns genuina och stora, dock inte som andra klassiska 90-organisationerna. Därför tänker vi oss en klassisk lager men med en kveik jäst som gör den lite annorlunda. Gärna guld/gul i färgen den ska också kännas ganska fräsch och lite nytänkande, inte som vilken som helst svensk pilsner. Eftersom att Blågula Bilen jobbar med logistik och transport av fordon så är det ganska självklart att vi gör den på 3,5 %. Vi vill ju självklart att så många som möjligt brygger den här ölen så den ska vara billig och enkel att göra.” Var med och brygg den här själv, skriv ut en etikett och ge bort flaskan till en kompis och denna donerar till Blågula Bilen. https://www.facebook.com/groups/bryggforukraina
Parrotdog Keith Clone	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	5.98	24.92	7.01 °L	1.2K	0
Author: thunderaxe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:19 PM Notes:
Puttin' On The Spritz Brut IPA (MoreBeer! Kit)	American IPA	5.5 Gallons	1.05	0.999	6.63	20.41	2.92 °L	1.2K	1
Author: umakemyheadhurt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:42 PM Notes:
Julius Clone - 5 Gallons	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	6.02	78.15	5.9 °L	1.2K	0
Author: ctmedia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 6:19 PM Notes:
Simple Smash - Medium AA	American Pale Ale	20 Litres	1.052	1.01	5.45	39.45	9.57 °L	1.2K	3
Author: daqwerty Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 7:36 PM Notes: Heated 18l of mash water to a temperature of 72. Threw in my almost 5kg of malts and it sank to 68 degrees. Perfect! During mash it went up to 69 at times but with a blanket around it it kept the temperature quite nicely. Added 11 litres of water through the grist after mashing. Kettle pretty full, guess 24-25l. Pre-boil the whole thing was way darker than what I had expected. Also the post-boil OG (adjusted from 51C) was 1.049 which was way off the expected post-boil OG, this perhaps because of too little boil-off during the boil. Later when the wort temperature had cooled down the og was showing around 1.052, pre-boil this number had been spot on but now it was off. It seems that my boil-off rate of 4 litres still was okay because I left around 1litre of trub and threw 19litres in the fermenter. FG Ended up at 1.006 which should give an ABV of 5.64. I put co2 2.5 instead of planned 2.2 because of a miscalculation, so the end result will be a dark beer that's more carbonated than what it was supposed to be. Mashing might have been with too low temperature, the ending beer was very low-bodied. Aroma was okay but there was pretty much no flavour at all, a bit sweet, more flavouring hops needed. Could be used for several mid-range AA. Considering doing it with Marynka Polish hop.
American Light (Brewers Best)	American Light Lager	5 Gallons	1.04	1.009	4.02	14.21	2.29 °L	1.2K	1
Author: Ian Novinger Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:50 PM Notes: Did with a full boil starting with 6 gal, ended up about .25 to .5 gal low topped off with filtered water.
Scottish Export 90 Rum Oak Cask	Scottish Export 80/-	5.5 Gallons	1.066	1.019	6.13	19.34	16.82 °L	1.2K	2
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 4:03 PM Notes: used third pitch WLP001 french medium toast oak for 2 months in secondary ferment needs to cold bottle condition several months for best taste
Smoked Helles	Munich Helles	3 Gallons	1.052	1.015	4.9	25.37	5.1 °L	1.2K	0
Author: Jameswoody Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:20 AM Notes:
English Barleywine	English Barleywine	5 Gallons	1.091	1.028	8.22	35.62	27.52 °L	1.2K	0
Author: hoyasaxa7 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 10:56 PM Notes:
Chocolate Caramel Honey Ale	Experimental Beer	5.5 Gallons	1.039	1.007	4.3	32.78	31.48 °L	1.2K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/6/2015 9:34 PM Notes:
Brewer's Best Red Ale	Irish Red Ale	5 Gallons	1.047	1.01	4.94	12.47	12.3 °L	1.2K	0
Author: Old Sawmill Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 7:15 PM Notes:
Greystone Orange Comet	American Pale Ale	10.5 Gallons	1.047	1.007	5.31	50.5	4.98 °L	1.2K	0
Author: GreystoneHB Boil Size: 14.25 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 8:58 PM Notes:
Sour Mash Gose	Spice, Herb, or Vegetable Beer	1 Gallons	1.047	1.013	4.43	7.5	3.8 °L	1.2K	0
Author: jables hables Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 8:10 PM Notes:
Hoppy Ipa	Imperial IPA	5 Gallons	1.106	1.026	10.39	61.96	10.33 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:20 AM Notes:
Milk Stout Lactose Free	No Profile Selected	20.5 Litres	1.058	1.013	5.85	20.36	50 °L	1.2K	2
Author: adam1979 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 10:16 AM Notes:
Zac's Amber	American Amber Ale	2 Gallons	1.055	1.015	5.19	31.59	14.31 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 11:18 PM Notes:
Mike & Casey's Big-Ass IPA	American IPA	10 Gallons	1.072	1.017	7.26	61.65	7.69 °L	1.2K	0
Author: flexmurphy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 4:14 PM Notes: BIAB 13.5 gallons strike water @ 157.3F 3 gallons mash water at 170F NOTE: in 17" kettle, 1" water depth = approx 1 gallon Dry hop with whole Centennial hops Different yeasts for two divided 5-gallon batches - WLP001 and Wyeast 1056. Add 10g calcium chloride to mash water, and 2.4g to sparge water.
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