Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tom Yom Thai Mead	Metheglin	5.5 Gallons	1.114	1.028	11.21	0	3.37 °L	1.4K	0
Author: Maltose Falcons Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:31 AM Notes: Mashing Instructions: Heat all ingredients to 180*F. Chill and put into fermenter. Add re hydrated yeast.
Cluster Fugget Barleywine	American Barleywine	3.05 Gallons	1.1	1.019	10.73	106.92	15.5 °L	1.4K	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 3:48 PM Notes: Use reiterated mash technique to get high gravity wort from small kettle limitation. Divide 14 lb total grain in half, BIAB mash 7 lb in first volume of water, sparge with water (then save these second runnings to sparge the second mash runnings with), then drain. Empty grain from bag and then mash second 7 lb in wort from first mash (wort volume listed above under mash guidelines is amount left after grain absorption from first mash, not additional volume of water added). Then sparge this grain in first sparge runnings to get to preboil gravity (will dilute SG some, but I need the extra volume to reach preboil volume. Can add DME if need to get preboil SG higher). Then combine sparge runnings with concentrated first runnings in bigger kettle to boil. Yeast I’m using is actually Opshaug Kveik (dried) from Mainiacal Yeast not in database, but similar to a Hornindal. Says it’s relatively clean, with notes of citrus and stone fruit. Tolerant to 12% abv.
Piston Anadol	Weissbier	21 Litres	1.026	1.004	2.94	29.39	6.29 °L	1.4K	0
Author: Seyhan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 10:18 AM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
Fortunate Islands	No Profile Selected	20 Litres	1.045	1.009	4.66	44.45	4.61 °L	1.4K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 214.4 g Creation Date: 4/8/2022 8:44 PM Notes:
Leftover Hops NEIPA 3	American IPA	6.5 Gallons	1.064	1.017	6.13	39.53	4.68 °L	1.4K	1
Author: bhive01 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 2:58 PM Notes:
Witbier Pome	Witbier	1300 Litres	1.047	1.009	5.04	14.06	3.91 °L	1.4K	0
Author: Matherbrews Boil Size: 1404 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:50 PM Notes:
Peach Cream Ale	Cream Ale	5 Gallons	1.057	1.018	5.11	20.1	3.63 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 6/4/2021 10:36 PM Notes:
Passion Fruit IPA	American IPA	25 Litres	1.053	1.013	5.28	68.4	3.89 °L	1.4K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:09 AM Notes:
Mango Milkshake IPA	American IPA	21 Litres	1.061	1.02	5.66	17.36	4.44 °L	1.4K	8
Author: Yacht Rock Brewing Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.7 g Creation Date: 1/2/2019 9:26 PM Notes: Can sub 1kg passionfruit puree for 3 kg frozen mango chunks Sulfate/chloride ratio ~1:3 Lactose and yeast nutrient at 10 minutes in boil Dry hop with fruit at ferm temp (loose), on ~day 5 Start cold crash after ~+4 days Keg after ~+5 days Usually keg condition
Zombie Dust Clone	American IPA	5.5 Gallons	1.062	1.016	6.11	66.41	9.22 °L	1.4K	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 12:57 PM Notes:
Cascade Single Hop Ale (8 Weeks)	American Pale Ale	21 Litres	1.053	1.015	5.03	40.78	10.8 °L	1.4K	1
Author: normangeaney@gmail.com Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 5:02 PM Notes: Lagring 6 veckor 12 degrees
Stigbergets Pilsner	German Pilsner (Pils)	23 Litres	1.045	1.007	5.04	40.98	3.27 °L	1.4K	0
Author: snej81 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:30 PM Notes:
Belgian Pale Ale	Belgian Specialty Ale	5.5 Gallons	1.05	1.01	5.17	43.54	4.56 °L	1.4K	1
Author: kcq101 Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 5:45 PM Notes: Performed Yeast Viability Starter - 500ml of wort chilled, yeast added, and on stir plate for ~2.5 hours.
Copernican Rauchbock	Classic Style Smoked Beer	9 Litres	1.048	1.008	5.27	35.35	21.93 °L	1.4K	0
Author: jeremy-o Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 9:15 AM Notes:
Sorachi Ace S.M.A.S.H Brew	Specialty IPA: Belgian IPA	5 Gallons	1.056	1.011	5.86	65.15	3.59 °L	1.4K	0
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:13 AM Notes:
Rustic Chocolate Orange Porter	Robust Porter	5.5 Gallons	1.053	1.013	5.19	29.98	32.87 °L	1.4K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 1:51 AM Notes:
(2016-01-30) BMC #1	Standard American Lager	6 Gallons	10.114	2.573	4	17.28	2.9 °L	1.4K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 65 Boil Gravity: 7.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:13 PM Notes: 2 smack packs used in two stage liter starter. Used Sugar Creek 6-Row. Sacc at 152 for 90 mins ramp down to high 140's during errands. No mash out after 90 mins. Wanted to continue starch conversion. Light/malty profile with 1tsp 5-2 in both mash and sparge Added 0.5 lbs DME to boil to reach PBG of 8.0 Really good. A little sweet. Longer PF next time. A more "beery" version of Budweiser.
Fuller's ESB Clone	Extra Special/Strong Bitter (ESB)	19 Litres	1.057	1.017	5.21	41.3	9.52 °L	1.4K	0
Author: duncans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 10:53 PM Notes: Flaked corn here = flaked maize in recipe. Wy1028 is an alternate yeast.
Evie	American IPA	1 Gallons	1.041	1.01	4.1	79.04	6.76 °L	1.4K	2
Author: zurich Boil Size: 1.875 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 45 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:54 AM Notes:
Scottish Ale 70£	Scottish Heavy 70/-	5 Gallons	1.036	1.007	3.76	22.82	14.7 °L	1.4K	1
Author: jebar77@comcast.net Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2014 3:49 AM Notes: mash at 154 boil 60
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