Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jarrylo Saison	Saison	5 Gallons	1.05	1.005	5.91	30.09	5.57 °L	1.4K	0
Author: Distortiontm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 5:25 PM Notes: 70 min hop addition is FWH with 60 min boil.
Chinook IPA	American IPA	3.5 Gallons	1.056	1.01	6.03	47.92	7.49 °L	1.4K	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 1/9/2021 11:19 PM Notes: 3.5 gallon BIAB batch with an 11 quart mash in a 4.4 gallon Gigawort followed by a dunk-sparge in 7 quarts of 170°F water. Sparge and mash are combined to make a ca. 4 gallon pre-boil wort with about a 0.5 gallon boil off. Top up if necessary after cooling and transferring to primary fermentor before adding yeast to reach 3.5 gallons in the primary fermentor (target OG of 1.056). Primary fermentation is in a 5-gallon carboy and secondary fermentation is in a 3 gallon carboy. Dry hopped for 7 days during the second week of primary fermentation, then transferred to the secondary fermentor for 2 weeks, leaving the hops and trub behind. 30-32 x 12 ounce bottle yield.
Black Hops	Double IPA	5 Gallons	1.062	1.016	6.14	81.21	37.08 °L	1.4K	1
Author: ukaratay Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/22/2019 11:49 PM Notes:
Blueberry Jalapeno Ale	Fruit Beer	5 Gallons	1.08	1.019	7.98	46.88	6.71 °L	1.4K	3
Author: DaBe@rsguy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 7:45 PM Notes:
Movember (UK Cascade)	American Porter	4.5 Litres	1.054	1.012	5.56	9.72	44.09 °L	1.4K	0
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 1:22 PM Notes:
German Wheat Beer	Weissbier	14 Litres	1.053	1.008	5.92	9.04	10.86 °L	1.4K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 2:21 PM Notes:
Porter, Coffee, Coco 10 Gal	Robust Porter	11 Gallons	1.072	1.023	6.47	32.35	29.87 °L	1.4K	2
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:19 PM Notes:
English IPA	English IPA	6.5 Gallons	1.079	1.026	6.86	63.67	9.84 °L	1.4K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:59 PM Notes:
Phase 5. Recall	American Amber Ale	28 Litres	1.065	1.015	6.57	37.91	13.94 °L	1.4K	0
Author: DJMOLLER Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 6:34 AM Notes: We have no evidence to support that this is an award-winning brew.
Kjeller 5 American Strong Wheat 25l	American Light Lager	25 Litres	1.064	1.011	6.99	48.73	4.76 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 12:51 PM Notes:
Car Bomb	Oatmeal Stout	4.25 Gallons	1.058	1.013	5.84	13.73	40 °L	1.4K	0
Author: sok454 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/18/2013 8:48 PM Notes:
Bacon Chilli Black IPA	California Common Beer	20 Litres	1.072	1.018	7.05	57.65	41.48 °L	1.4K	0
Author: sam29792 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:40 PM Notes:
Best Coast IPA	American IPA	23 Litres	1.06	1.011	6.35	45.45	9.19 °L	1.4K	2
Author: RasMouSein Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:58 PM Notes:
Bent Hop Clone - Maybe?	American IPA	4 Gallons	1.065	1.015	6.55	58.49	6.72 °L	1.4K	0
Author: GarageBrew Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 2:42 PM Notes: OG 1.059 FG 1.011 Pre-carb tastes bitter without the burst of aroma/flavor that Bent Hop gives. Body is golden and delicious. May dry hop...will be noted if it happens. Ended too dry for hop levels. Maybe try a yeast that doesn't attenuate as well, or mash higher.
#23 Amber	American Amber Ale	9 Litres	1.059	1.015	5.67	33.29	13.48 °L	1.4K	1
Author: Swebrewer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 8:05 AM Notes:
Fat Tire Clone	American Amber Ale	5 Gallons	1.07	1.017	6.88	36.5	18.79 °L	1.4K	2
Author: Mile_High_Magic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:23 PM Notes:
Porter	Robust Porter	2 Gallons	1.062	1.016	6.06	32.3	33.56 °L	1.4K	3
Author: joebrew715 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: cane sugar Priming Amount: 0.8 oz Creation Date: 1/21/2015 11:37 PM Notes:
DIPA	American IPA	7.8 Gallons	1.067	1.017	6.62	104.57	4.92 °L	1.4K	0
Author: gdunn Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:59 PM Notes:
Rye Pale Ale	American Pale Ale	5 Gallons	1.061	1.017	5.8	57.27	5.94 °L	1.4K	0
Author: peterlambert Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 7:23 PM Notes:
Citrabus	American IPA	5.5 Gallons	1.062	1.017	5.84	61.28	10.5 °L	1.4K	1
Author: MaverickWatson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 2:04 AM Notes:
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