|
DIY Punk IPA
|
Strong Bitter
|
45 Litres |
1.056 |
1.009 |
6.14 |
72.76 |
8.26 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 54.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 1:28 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.066 |
1.017 |
6.47 |
28.83 |
5.44 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 1:22 PM |
| Notes: |
|
|
Orange Marmalade IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
84.22 |
6.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:44 PM |
| Notes: |
|
|
Mooie Nel Kloon - Northsea IPA Clone
|
American IPA
|
8 Litres |
1.06 |
1.011 |
6.5 |
79.7 |
10.83 °L
|
1.5K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 6:57 PM |
| Notes: |
|
|
Anise Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.009 |
6.73 |
28.06 |
3.65 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 10:01 AM |
| Notes: og 1.060 |
|
|
31º Ipa2021 - (30/10/2021)
|
Specialty IPA: Brown IPA
|
28 Litres |
1.06 |
1.013 |
6.26 |
36.21 |
11.73 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 4:25 PM |
| Notes: |
|
|
SchuBrew Fall IPA 2017
|
American IPA
|
5.5 Gallons |
14.654 |
3.925 |
5.81 |
90.74 |
6.79 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 8:10 PM |
| Notes: |
|
|
The Glen Reaper
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.021 |
9.04 |
71.54 |
35.1 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 5:15 PM |
| Notes: Recipe Based in RIS "Old Rasputin", with Steen's Syrup added into recipe. |
|
|
Godzilla Atomic Breath Ale
|
Double IPA
|
2.7 Gallons |
1.067 |
1.01 |
7.81 |
164.21 |
17.48 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 6:13 PM |
Notes: arrogant bastard clone
(you can never have enough hops, right?) |
|
|
Brown Note
|
American Barleywine
|
6 Gallons |
1.121 |
1.022 |
14.82 |
96.32 |
22.17 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 10:21 PM |
| Notes: |
|
|
Declan's Pale
|
American IPA
|
90 Litres |
1.057 |
1.013 |
5.74 |
48.09 |
4.24 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 94.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 8:26 AM |
| Notes: |
|
|
Double IPA Dp2
|
Imperial IPA
|
5.7 Gallons |
1.07 |
1.008 |
8.06 |
93.43 |
10.44 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:22 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.087 |
1.021 |
8.68 |
110.57 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 4:53 PM |
| Notes: Challenger hops at 30 min can be added earlier |
|
|
Carel IPA
|
American IPA
|
21 Litres |
1.063 |
1.018 |
5.99 |
27.99 |
5.31 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:59 PM |
| Notes: |
|
|
American LIBERTY RyePA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
68.3 |
5.25 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2014 2:42 AM |
Notes: This is by far the best IPA Ive ever made
LOVE the Rye spiciness combined with the Liberty hops
Liberty has become my GO TO hop for ALL Rye beers and most ales in general
I have used S33, Notty and WLP001 in the past getting the best results with Notty
This is the first time using 05 |
|
|
Wheaton Beatdown Copy
|
American Wheat or Rye Beer
|
5 Gallons |
1.047 |
1.012 |
4.66 |
51.02 |
4.35 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2012 11:45 AM |
| Notes: If you like the so called "wheat IPA" you should like this one. I know its not a real IPA, so quit already. I have changed it a little from the northern brewer recipe, but not much. |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.045 |
1.009 |
4.73 |
32.75 |
3.26 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:13 AM |
| Notes: |
|
|
RJG
|
American Pale Ale
|
18 Litres |
1.046 |
1.011 |
4.69 |
10.02 |
3.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 4.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Sugar |
Priming Amount: 121 g |
Creation
Date: 4/19/2015 5:44 AM |
Notes: 4 días fermentacón primaria
azúcar 2.4 g cada 355 ml
15 días fermentación en botella. |
|
|
APA - 15% Crystal, 148 Mash
|
American Pale Ale
|
1 Gallons |
1.048 |
1.013 |
4.51 |
45.71 |
11.1 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dose each bottle |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:14 PM |
| Notes: goal is to have a high crystal malt profile without sweetness - 15% crystal, low mash profile |
|
|
Ashlyn's Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.042 |
1.01 |
4.12 |
16.9 |
4.8 °L
|
1.5K |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 3 oz |
Creation
Date: 6/12/2013 6:34 PM |
| Notes: |
|
|
|
|