Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galena Blonde	Blonde Ale	11 Gallons	1.053	1.013	5.29	22.53	5.9 °L	1.4K	0
Author: japa2121 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:46 AM Notes:
Vanilla Java Porter	American Porter	4.75 Gallons	1.071	1.017	7.11	25.61	36.77 °L	1.4K	2
Author: Simondet1 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 1/26/2022 3:38 PM Notes:
Leftover Hops NEIPA 3	American IPA	6.5 Gallons	1.064	1.017	6.13	39.53	4.68 °L	1.4K	1
Author: bhive01 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 2:58 PM Notes:
Emerson's Daredevil	Specialty IPA: Red IPA	23 Litres	1.063	1.009	7.09	38.54	18.29 °L	1.4K	0
Author: Wolf Pack Brewing Boil Size: 33.37 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/24/2020 4:06 AM Notes: https://www.facebook.com/groups/NZAllGrainBrewers/permalink/3427110210644785 The malt bill is...Gladfields 80% US Ale malt 6% Medium Crystal 6% RedBack 6 % Shepherds Delight 1.5% Supernova Touch of Carafa. Bitter hop for 60mins is Pacific Gem Whirlpool hops are... Centennial Moutere Nelson Sauvin Colombia And dry hopped with same whirlpool hops. Aim for OG 1062, you will need to play with the hop ratios to get what you like as well as water treatment. We use gypsum.
Chocolate Choo-Choo	Sweet Stout	24 Litres	13.239	3.422	5.28	24.23	37.21 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:52 PM Notes: - 16A - Sweet Stout - 1st batch was wyeast 1318 but S-04 would be just as good - came out great, nice dark chocolate character; easy drinker; not too sweet
Zombie Dust Clone	American IPA	5.5 Gallons	1.062	1.016	6.11	66.41	9.22 °L	1.4K	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 12:57 PM Notes:
There's Only One Man Who Would Dare Give Me The Raspberry...	American IPA	5.75 Gallons	1.074	1.02	7.19	70.89	8.34 °L	1.4K	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 2:43 PM Notes:
Coconut Stout	Oatmeal Stout	5.5 Gallons	1.066	1.02	6.09	30.88	33.35 °L	1.4K	0
Author: Murtagg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 6:29 PM Notes: After 3 days bump temp to 67F. Add coconut for 5 days once FG is reached.
Arba Ruchot Saison	Saison	5.5 Gallons	1.065	1.018	6.19	33.45	6.27 °L	1.4K	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 7/8/2017 12:16 AM Notes: Working on my Four Winds Saison clone.
Poolside White IPA	Specialty IPA: White IPA	5 Gallons	1.065	1.017	6.28	69.39	5.01 °L	1.4K	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Bottle Conditioning Priming Amount: 4.4 oz Creation Date: 6/19/2017 3:16 AM Notes: Like all Belgians do NOT overdo the coriander. First batch you do, dose a portion of the finished with a light amount to find what's right -- it should be a very subtle background flavor. For warmer weather, add more tropical notes like Lime, Grapefruit peel. For more winter feel and flavor, consider spices like nutmeg or a soak of cranberries and a secondary fermentation.
Aisling Earraigh Irish Red Ale	Irish Red Ale	5.25 Gallons	1.057	1.014	5.57	22.97	14.74 °L	1.4K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2013 5:19 PM Notes:
Harvest Ale 2016	American IPA	5.5 Gallons	1.07	1.016	7.13	404.89	9.45 °L	1.4K	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 2:34 PM Notes:
Porter (Bourbon Vanilla Option)	American Porter	5.25 Gallons	1.053	1.01	5.62	30.5	31.54 °L	1.4K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 6:24 PM Notes:
Blitzkrieg Hops	English IPA	18.9 Litres	1.07	1.016	7.49	173.69	9.89 °L	1.4K	1
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:46 AM Notes: NHC 2009 Gold medal
(almost) Imperial Chocolate Stout	American Stout	6 Gallons	1.068	1.012	7.35	53.6	43.15 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 10:10 PM Notes:
India Brown Ale	American Brown Ale	21 Litres	1.067	1.014	7.07	59.65	19.58 °L	1.4K	2
Author: kenneth.jacobsen@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2015 8:30 PM Notes: OG: 16.3 °Plato FG: 3,3 °Plato IBU: 60 84, 3 % pale 3,4 % cara 20 3,4 % special B 1,7 % brown malt 2,6 % chocolate malt 4,3 % muscovado sugar Chinook at 60 min. to reach target IBU 2,67 g /l Cascade at 15 min 2,67 g /l Cascade at 2 min 1 g/l Chinook dryhopping 2 g/l Cascade dryhopping WLP001/WY1056/US-05 yeast
Best Coast IPA	American IPA	23 Litres	1.06	1.011	6.35	45.45	9.19 °L	1.4K	2
Author: RasMouSein Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:58 PM Notes:
Beat Army Amber - AG	American Amber Ale	6 Gallons	1.053	1.012	5.5	31.49	13.01 °L	1.4K	7
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.4 vol Creation Date: 8/10/2015 5:47 PM Notes: Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.
Brett Sour Beer	Berliner Weisse	15 Gallons	1.07	1.022	6.27	7.96	5.01 °L	1.4K	0
Author: BuckeyeBrewer89 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 3:19 PM Notes:
La Costa Porter	Robust Porter	21 Gallons	1.066	1.017	6.4	28.75	24.14 °L	1.4K	0
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 12:51 AM Notes: Entire brew went well. Used Fuggle hop. SG 1.066 Starter slow to start but normal in second stage. Used Burton Salts 15 tsp. won't do again. need to get starter water chem. FG 1.020.
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