Homebrew Beer Recipes | Page 1087 | Browse 320,000+ at Brewer's Friend

Author:

Haresy77

Boil Size: 59.6 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 71

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2017 8:56 PM

Notes: 5.5 ml phosphoric
4g gypsum
20g calcium chloride

5 ml phophoric in sparge water

33.8 l strike water
39.9 l sparge

*Brew Day 09/09/17*
Boil volume too high. Reduce pre-boil by 4L from BF calculation.
Sparge water too hot. Heat to 83c. Hit 80c this brew and ph 6.0. Pre-boil wort 5.2.

OG: 1.060
FG: 1.009
6.7%

Author:

Dai Kide

Boil Size: 29 Litres

Boil Time: 30

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.3 bar

Creation Date: 2/12/2023 12:30 PM

Notes:

Author:

DMB - JW

Boil Size: 16.07 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 53

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 7g/liter

Creation Date: 11/20/2022 11:16 AM

Notes: Original:
efficiency was very low for me. adjust accordingly.
Dry hop after 1 week for 4 days.

Mitt:
Det blev mycket svagare än tänkt, dåligt med plats i kastrullen. Hade vart bättre med mindre mängd malt och sedan fuskat med socker/maltextrakt.
Alternativt kört om och öst igenom flera gånger

Author:

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2020 5:45 PM

Notes:

Author:

Siam

Boil Size: 12 Litres

Boil Time: 30

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 11 ° C

Priming Method: co2

Priming Amount: 2.07 bar

Creation Date: 3/26/2020 5:17 AM

Notes: Unable to find Morgans Premium Lager yeast in the list so have listed White Labs American Lager Yeast

Ferment for 2 weeks at 12°C

Dry hop at day 11 or when the beer has a couple points left before reaching FG

After 14 days or when beer has reached FG, bring temp up to 16°C for Diacetyl rest (2 - 3 days)

Cold crash to serving temp (3°C) for 2 - 3 days and then transfer to a keg to carbonate at 10psi for 2 weeks or until preferred carbonation is reached and enjoy

Alternatively, transfer to a glass carboy and "Lager" for a minimum of 6 weeks at 3°C

*Update to recipe after finishing my first batch - first batch was tasty and it has been a while since I've had a Boags but it was surely a close clone! After sitting in the keg for a couple weeks though the citrus notes dissipated so I've significantly increased the hop bill in this recipe and added a dry hop to try and account for that. I'm hoping this doesn't over do it. Will report back in a few weeks when my next batch is ready to drink. The dry hop is probably Optional when trying to clone this recipe and I'll leave that to each of you to make the decision to include or exclude it based on your own flavor palette. I've just been messing around with a NEIPA so I could be a little biased towards the stronger Hop profile, I apologize if that ruins this clone.

Author:

Ozarks Mountain Brewery

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2019 2:43 AM

Notes:

Author:

TheWalrus

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 35

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2018 7:52 PM

Notes:

Author:

Butter14

Boil Size: 6.72 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2018 2:27 PM

Notes: Whirlpool @ 170F

Author:

Yoogaloon

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2017 7:14 PM

Notes:

Author:

LazareHouse

Boil Size: 9.5 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2017 4:58 PM

Notes:

Author:

Al Hayes

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2012 6:05 PM

Notes: Toasted the barley for 20 mins to give a cookie flavor.

Finishing gravity was at 1.021 after coming back from my Xmas vacation. 2 weeks fermentation in total.

Primed 2.7 gallons with 1.6 oz dextrose. Leave for two to three weeks to carbonate.

Totally fantastic stout. Better than I could have expected. The cookie flavour runs through the beer and it has a smooth silky texture. It's probably the best beer I've made.

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Priming Sugar

Priming Amount: 2.5 oz

Creation Date: 2/14/2017 6:32 PM

Notes:

Author:

J-Sap

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2017 1:55 AM

Notes: Cool wort to 170 F then add hops. Stir and let settle for 30 minutes before cooling and pitching yeast. Should bring IBU;s to 75.

Add dry hops once primary fermentation is over. Let beer sit on hops for 3 days before kegging.

Author:

Dohtig

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2016 5:17 PM

Notes: Use Juniper boughs at bottom of mash tun.

Author:

Laurel Canyon Brewing

Boil Size: 6.5 Gallons

Boil Time: 15

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2016 1:45 AM

Notes:

Author:

recreation brewery

Boil Size: 38 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2015 7:32 PM

Notes: actually 60 ibu's due to 1.062 boil gravity.
additional 3.0lbs of DME and 2.0lbs cane sugar added post brew to increase FG to 1.068. 4oz of 8.0 cascade, previously used as dry hops, thrown into wort immediately post boil.

Author:

nj viking

Boil Size: 8.03 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2015 3:54 PM

Notes: This has been my go to ale recipe for years. It is light, flavorful, and loved by everyone who pulls a pint. You could dry it out a bit by adding a pound of suar or maze in the boil, but it stands well on its own.I brew it at least once a month. I never shared it until now as a friend of mine entered it into a local comp and won 1st overall.
Add a little gypsum to get mash ph to 5.5

let it ferment for 14 days and keg to 3vol.

Author:

camdog

Boil Size: 5.5 Gallons

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: simplicity

Priming Amount: 33gr. per gal.

Creation Date: 1/26/2015 5:29 PM

Notes: 90 min. boil - chill to 68*
oxygenate for 45 seconds
primary fermentation at 70* - 7 days
secondary fermentation in barn at cooler temp
4-6 weeks
bottle prime with simplicity 33gr. per gallon

I used Fuggles and German Spalt hops because of unavailability of Stryian Goldings ans Saaz

Author:

chrisscott

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 7/11/2014 1:19 AM

Notes: Add Honey and black pepper w/5 mins left in boil.

Changes from original:
Hop schedule from http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html
Fermenting warmer after initial pitch at 70 and keeping around there for a day then going up to ambient

Pulled off a bit less than a gallon and fermented w/T-58