Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Brother Imperial Stout	Russian Imperial Stout	5 Gallons	1.093	1.023	9.09	58.26	29.44 °L	1.5K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 1:19 PM Notes: First runnings. Use the second runnings to make "Little Brother Mild."
Animal Kingdom Amber IV	American Amber Ale	5 Gallons	1.078	1.019	7.62	53.03	16.62 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2012 5:54 AM Notes: Didn't add yeast nutrient.
90 Minute Pale Fruit Ale	American IPA	5.5 Gallons	1.086	1.021	8.57	51.94	10.94 °L	1.5K	2
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:50 PM Notes:
Oh Baby A Triple IPA	Specialty IPA: New England IPA	5 Gallons	1.093	1.019	9.74	48.52	5.8 °L	1.5K	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 8:31 PM Notes:
Chupacabra	American Stout	4.5 Gallons	1.066	1.014	6.83	40.2	30.17 °L	1.5K	0
Author: fateslefthand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 9:24 PM Notes: Fermented With Red Star Montrachet Wine Yeast.
English IPA	English IPA	6.5 Gallons	1.079	1.026	6.86	63.67	9.84 °L	1.5K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:59 PM Notes:
RIS	Russian Imperial Stout	20 Litres	1.116	1.023	12.27	89.3	50 °L	1.5K	0
Author: Hopdevils Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 12:13 AM Notes:
Iznistrav	Belgian Tripel	16 Litres	1.096	1.012	11.01	23.21	7.73 °L	1.5K	1
Author: w@lter Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 6:51 AM Notes:
Diabeł Tasmański	Specialty IPA: Black IPA	23 Litres	15.054	2.645	6.69	67.23	34.9 °L	1.5K	0
Author: Mateusz Sokalski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 8:29 PM Notes:
Rob's Roggenbier	Roggenbier	5.5 Gallons	1.054	1.006	6.29	15.78	16.02 °L	1.5K	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 5:23 PM Notes:
Pimlico Road Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.68	41.7	10.35 °L	1.5K	1
Author: PimlicoRoad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 5:55 PM Notes: Dry hopping 1-2 oz of cascade in secondary.
Ozarks Stout	Dry Stout	12 Gallons	1.048	1.009	5.04	50.93	36.77 °L	1.5K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:51 AM Notes:
Hip Hops [extract]	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.5	58.36	4.17 °L	1.5K	1
Author: Jan Erik Johansen Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 7:18 PM Notes: Heat 22 liters of water to boiling temp. Add extract and sugar. Boil for 30 minutes. Add hops per recipe. Add maltodextrin before cooling.
Chinook/Simcoe/ElDorado NEPA	American IPA	21 Litres	1.055	1.014	5.47	103.39	5.74 °L	1.5K	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 5:10 PM Notes: Oatmeal was 5 packages of maple/brown sugar Quaker oats, as I had planned poorly for this batch...
Hop Fest	English IPA	22 Litres	1.054	1.014	5.23	22.02	4.29 °L	1.5K	0
Author: SAF Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 11:50 AM Notes:
Kolsch	Best Bitter	23 Litres	1.042	1.01	4.18	28.95	2.57 °L	1.5K	2
Author: Boil Size: 39.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 15 psi Creation Date: 6/6/2016 4:37 PM Notes:
Kama Citra Session IPA (All Grain)	American IPA	5.5 Gallons	1.05	1.009	5.4	71.69	7.35 °L	1.5K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 2:40 PM Notes: Northern Brewers Kama Citra Session Ipa BIAB style. 5.5 gallons to fermentor at 75% efficiency.
Stone Ipa All Grain	American IPA	8.2 Litres	1.052	1.012	5.3	70.88	9.51 °L	1.5K	0
Author: Dirty Horse Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 2:18 PM Notes: one word - delicious. flavour dissipates over time though.
Jeff's Wheat Beer Recipe	American Wheat Beer	5.5 Gallons	1.05	1.012	5.05	22.51	5.54 °L	1.5K	0
Author: comp8088 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:49 PM Notes:
Resin Dog IPA	American IPA	20 Litres	1.06	1.011	6.46	61.17	11.04 °L	1.5K	1
Author: Tim Fuller Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 10:49 AM Notes:
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