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Oktoberfest 2019

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JJ Holle
Rating:

5.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday April 19th 2017

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

23.5

SRM (morey):

12.2

Mash pH

5.2

Cost $

30.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Munich - Light 10L6 lb Munich - Light 10L	$ 1.25 / lb $ 7.50	33	10	23.1%
15 lb	US - Pale 2-Row15 lb Pale 2-Row	$ 0.70 / lb $ 10.50	37	1.8	57.7%
3 lb	Munich - 60L3 lb Munich - 60L	$ 1.50 / lb $ 4.50	33	60	11.5%
2 lb	Cane Sugar2 lb Cane Sugar		46	0	7.7%
26 lbs / $ 22.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 1.90 / oz $ 3.80	Pellet	3.75	Boil	60 min	10.68	50%
2 oz	Tettnanger2 oz Tettnanger Hops	$ 1.90 / oz $ 3.80	Pellet	4.5	Boil	60 min	12.81	50%
4 oz / $ 7.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	$ 1.90 / oz $ 3.80	10.68	50%
2 oz	Tettnanger (Pellet)	$ 1.90 / oz $ 3.80	12.81	50%
4 oz / $ 7.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.2 gal	Strike	160 °F	152 °F	60 min
3.4 gal	Fly Sparge	55 °F	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.86 tsp	Gelatin	$ 0.25 / tsp $ 0.22	Fining	Secondary	3 days
$ 0.22

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3.45 Each	Cost:	$ 0.10 / each $ 0.35
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1079 B cells required

$ 0.35 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 9.3 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	7	5	9	18	0
Mash Chemistry and Brewing Water Calculator

Notes

34/70 has a very wide range without any noticeable flavor differences, I let it ferment at 65 degrees.

Last Updated and Sharing

1,204

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Brews

Public: Yup, Shared
Last Updated: 2021-03-30 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JJ Holle • 02/08/2018 at 01:02am

5 of 5

Was spot on for color and flavor when compared to Spaten Oktoberfest.

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