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Rote Ziege Smokelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Sunday January 17th 2016

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

24.9

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Munich Light9 lb Munich Light	37	6	59.3%
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	13.2%
4 lb	German - Smoked Malt4 lb Smoked Malt	37	3	26.3%
3 oz	German - Carafa II3 oz Carafa II	32	425	1.2%
15.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	First Wort	0 min	9.38	50%
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Boil	60 min	15.49	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Vanguard (Pellet)		24.87	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 each	Gelatin		Fining	Secondary	999 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	8	33	45	78
Mash Chemistry and Brewing Water Calculator

Notes

Strike grains with 5.25 gal of water at 164.6 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 3.23 gal in your first runnings.
Add 3.27 gal of sparge water at 168 °F.
Vorlauf and lauter 3.27 gal in your second runnings.
Your combined runnings should be 6.5 gal.

Last Updated and Sharing

1,204

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Brews

Public: Yup, Shared
Last Updated: 2016-04-19 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rote Ziege Smokelbock

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